[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau paʻi mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

Kou Ola - JadePropolisUnuhi

prestren@prestren.com

https://www.prestren.com

https://www.prestren.com/our-product/jade-propolis-capsules

https://www.prestren.com/our-product/jade-propolis-extract

https://www.prestren.com/our-product/jade-propolis-spray

E kiʻi i kāu puke leo manuahi:

https://rswp.us/f/b00b3w5xii

Hōʻuluʻulu kēia monograph i nā hoʻokō ʻepekema ma ke kahua o ka kemika polysaccharide i hana ʻia i nā makahiki he ʻumi i hala. No ka manawa mua, ua noʻonoʻo ʻia nā hiʻohiʻona kūikawā o ka hoʻolālā polysaccharide, nā waiwai kino-kemika a me nā hoʻololi biochemical i kā lākou interrelations a me nā nīnau e pili ana i ka hoʻololi polysaccharide ma ke kaulahao hierarchical holoʻokoʻa, me ka starch mono-, di-, oligoand polysaccharides, chitin. , chitozan a me ka cellulose.Polysaccharide ʻike ʻia nā pilina me nā mea hoʻoheheʻe like ʻole a me nā mea haʻahaʻa haʻahaʻa, macrocyclic a me nā mea molekala kiʻekiʻe i loko o nā haʻina. ʻIke ʻia kekahi mau hiʻohiʻona o ka hoʻololi mechanical-chemical o polysaccharides ma ke ʻano paʻa a me ka gel. Hoʻopili ʻia nā manaʻo hou o ka enzyme degradation o polysaccharides a me nā ʻenehana o ka hana polymers kūlohelohe. Ua manaʻo ʻia ka puke no ka lehulehu o ka poʻe heluhelu: nā haumāna, nā haumāna puka hope, nā ʻenekinia a me nā ʻepekema e hana ana i ka kemika polymer, ka kemika kūlohelohe a me ke kino.