[Inoa Latina] Vitis vinifera L..

[Plant Source]mai Kina

[Hōʻike] ʻeleʻele ʻulaʻula ʻulaʻula i ka pauka poni

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤8.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna:]

ʻO ka wai waina concentrate extract powder kekahi antioxidant mana. Hoʻoikaika a pale i ka ʻiʻo ola a kōkua i ke kaʻa. He super antioxidant ia, 20-50 mau manawa ʻoi aku ka ikaika ma mua o ka huaora C, E a me ka beta-carotene. I ko mākou mau makahiki, hoʻemi ko mākou kino i ka antioxidant no ka hakakā ʻana i ke kaʻina hana ʻelemakule a no laila pono e hoʻohui i kēia mau mea. Loaʻa i ka hua waina nā bioflavonoids kūlohelohe i kapa ʻia he proanthocyanidins e kōkua i ke kākoʻo ʻana i ke olakino o nā membrane cell mai ka pōʻino radical manuahi. Hāʻawi pū ia i ka pale cardiovascular ma ka pale ʻana i ka oxidation o nā lipoproteins, e hoʻemi iki iā lākou e pili i nā paia o nā moku koko.

[Hana Nui]

1) ʻO nā mea ʻono i loko o nā ʻeke hoʻāla no ka pauka wai raspberry e mālama i nā ʻono kumu

2) Nā waihoʻoluʻu i ka ice cream, nā keke no ka waihoʻoluʻu ʻeleʻele nani o ka pauka wai raspberry

3) Hiki ke hoʻohana ʻia i loko o ka hui inu, ka meaʻai pēpē, ka huahana waiū, ka palaoa, ka lole a me nā mea ʻē aʻe

[Pono ]

• E hoʻohui i ka wai a me ka hau no ka wai huaora ʻoluʻolu

• Hoʻohui i ka wai electrolyte no kahi inu haʻuki kūlohelohe

• E hoʻomākaukau i ka "syrup maʻalahi" ma ka hoʻohui ʻana i kahi mea ʻono maoli a me ka wai, hoʻohana ia mea no ka hoʻāʻo ʻana i nā mea inu i hui ʻia a i ʻole ka hana hau hau.

• E hoʻohui i ka pauka i nā mea i kālua ʻia e like me nā keke, nā kīʻaha, nā muffins a me nā kuki

• Hoʻohui i nā wai huaʻai

• E hoʻoulu i ka yogurt maʻemaʻe

• E hoʻoulu i ka hauʻulu

Loaʻa i ka waina ʻulaʻula nā mea kanu ikaika a me nā antioxidants, meResveratrol

Nui nā antioxidants i nā hua waina. ʻO kēia mau mea me ka resveratrol, catechin, epicatechin a me proanthocyanidins (5).
ʻO kēia mau antioxidants, ʻoi aku ka resveratrol a me nā proanthocyanidins, ke manaʻoʻiʻo ʻia ke kuleana no nā pono olakino o ka waina ʻulaʻula.
Proanthocyanidins hiki ke hoemi i ka poino oxidative i ke kino. Hiki iā lākou ke kōkua i ka pale ʻana i ka maʻi puʻuwai a me ke kanesa (6, 7, 8).
Resveratrol loaʻa i ka ʻili waina. Hana ʻia ia ma kekahi mau mea kanu, ma ke ʻano he pane i ka pōʻino a i ʻole ʻeha (9).
Ua hoʻopili ʻia kēia antioxidant me nā pono olakino he nui, ʻo ia hoʻi ka hakakā ʻana i ka mumū a me ka hoʻopaʻa koko, a me ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai a me ke kanesa.Resveratrolhiki ke hana i nā holoholona hoʻāʻo e ola lōʻihi (10, 11, 12).
Eia naʻe, haʻahaʻa loa ka ʻike resveratrol o ka waina ʻulaʻula. Pono ʻoe e ʻai i kekahi mau ʻōmole i kēlā me kēia lā e hiki ai i ka nui i hoʻohana ʻia i nā haʻawina holoholona. ʻAʻole ʻōlelo ʻia kēia, no nā kumu maopopo (13, 14).
Inā inu ʻoe i ka waina no ka maʻiʻo resveratrol, a laila ʻoi aku ka maikaʻi o ka loaʻa ʻana mai ka mea hoʻohui.

Ke laina lalo: Ua hoʻopili ʻia nā mea kanu ikaika i loko o ka waina ʻulaʻula me nā pono olakino he nui, e like me ka hoʻemi ʻana o ka mumū, ka liʻiliʻi o ka maʻi puʻuwai a me ke kanesa, a me ka lōʻihi o ke ola.

Kūkākūkā kēia kumu aʻo i nā polysaccharides, ʻoi aku ka ʻokoʻa ma waena o amylose, amlyopectin, glcogen, a me cellulose.