[Inoa Latina] Vitis vinifera L.

[Plant Source] mai Kina

[Nā kikoʻī] Proanthocyanidins polyphenol

[Hōʻike] ʻulaʻula ʻulaʻula maikaʻi pauda

Māhele Mea kanu i hoʻohana ʻia: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana

1. Hoʻohana ʻia ka ʻili hua waina e hōʻemi i ka maʻi kanesa;

2.Grape ili extract i ka useage o antioxidant hana;

3.Grape ili extract he anti-inflammatory, wehe i ka pehu;

4. Hiki i ka ʻili hua waina ke hoʻemi i ka nui o nā kiko a me nā cataracts;

5. ʻO ka ʻili hua waina e hōʻemi i ka hoʻoikaika kino-hoʻokomo ʻia i ka porridge vascular sclerosis;

6.E hoʻoikaika ka ʻili ʻili waina i nā kīʻaha koko i ka maʻalahi o ka pā.

Palapala noi

1. Hiki ke hana ʻia ka ʻili hua waina i capsules, troche a me granule e like me ka meaʻai olakino;

2.High quality grape skin extract has been wide added in the drink and the wine, cosmetics as the functional content;

3. Hoʻohui nui ʻia ka ʻili hua waina i nā ʻano meaʻai āpau e like me ka keke, ka paʻakai e like me ka hānai ʻana, antiseptic kūlohelohe ma ʻEulopa a me USA, a ua hoʻonui i ka palekana o ka meaʻai.

He aha ka ʻili hua waina?

ʻO ka ʻili o ka ʻili hua waina nā mea ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid, a me nā OPC. ʻO ka mea maʻamau, ʻo ka manawa pāʻoihana no ka ʻohi ʻana i nā mea ʻano hua waina no nā kemika i kapa ʻia he polyphenols, me ka oligomeric proanthocyanidins i ʻike ʻia he antioxidants.

He waiwai nui ka ʻili hua waina i nā Oligomers Procyanidin Complexes (OPC), he antioxidant mana. Ma waho aʻe o ka ultra rich potence o luna o 20 mau manawa kiʻekiʻe ma mua o Vitamin C. ʻO ka ʻili hua waina he 50 mau manawa ʻoi aku ka maikaʻi ma mua o ka Vitamin E. ʻO ka ʻili hua waina e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻohaʻahaʻa ʻana i ke kaʻina hana ʻelemakule, kahi kiʻekiʻe loa. waiwai kūʻai. ʻO Procyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina.

Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka ʻili hua waina proanthocyanidins a hoʻohana ʻia no nā makahiki he nui ma ke ʻano he mea palekana a maikaʻi hoʻi. ʻAʻohe moʻolelo o ka ʻili o ka ʻili hua waina i nā mea ʻawaʻawa a maʻi mau paha, ʻaʻohe hopena ʻino ma lalo o ke ʻano kiʻekiʻe loa. No kēia mau kumu, ua lilo ka ʻili hua waina proanthocyanidins i hōkū hou i ka mākeke hoʻohui meaʻai.

ʻO kēia huahana i kēia manawa nā huahana olakino kāne maikaʻi a ikaika loa o ka honua.
No ka ʻike hou aku a pehea e kūʻai ai, e kipa https://youtu.be/xOeWvvUG1To

Moolelo no na Pikini

He mea pohihihi ka moolelo maoli o ka pickle. ʻOiai ke manaʻoʻiʻo nei kekahi ua hoʻi i India 4030 mau makahiki i hala.
Hana ʻia nā pickles maʻamau o India mai ka mango a me ka lime. ʻO nā mea ʻē aʻe e pili ana i ka cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, amla, [1] garlic, green or red chili peppers, kohlrabi, cordia, kerda, purple yam, karonda, bitter. ʻumeke, ʻokia, haloʻi, eggplant, kukama, turnip a me ka lapsi. Ma kekahi mau ʻāina, ʻohi ʻia ke kāpeti me nā chili a me nā mea ʻala ʻē aʻe, e like me ke ʻano a me ka ʻono me ka kimchi.

Hiki ke hoʻohana ʻia nā ʻano mea ʻala like ʻole i ka wā o ke kaʻina pickling, e like me ka asafetida, ka pauka chili ʻulaʻula, turmeric, a me ka fenugreek.

Hoʻomākaukau ʻia nā pickles homemade i ke kauwela a hoʻomaʻamaʻa ʻia ma ka wehe ʻana i ka lā a hiki i ʻelua pule. Hoʻopili ʻia ka ʻala i ka muslin i ka wā e oʻo ana. ʻO nā kiʻekiʻe kiʻekiʻe o ka paʻakai, ka ʻaila, a me nā mea ʻala e hana i nā preservatives. Nui nā pickles i hana ʻia ma ke kālepa e hoʻohana i nā preservatives e like me ka waikawa citric a me ka sodium benzoate.

ʻOiai i ka hoʻohana ʻana i nā mea nui like, hiki ke ʻokoʻa ka ʻono o nā pickles India ma muli o nā ʻokoʻa o nā ʻenehana hoʻomākaukau a me nā mea ʻala i hoʻohana ʻia. He ʻokoʻa loa ka ʻono o kahi pickle mango mai South India mai kahi i hana ʻia ma North India, a ʻoi aku ka ʻono ma mua o ka pickle mai North India. Ma nā mokuʻāina hema, makemake nui ʻia ka aila sesame, a ʻo ka ʻaila sinapi ke makemake nui ʻia ma nā mokuʻāina ʻākau no ka hana ʻana i nā pickles.

Ma ka mokuʻāina ʻĀkau o Haryana, kaulana ʻo Panipat no ka hana ʻana i nā ʻano ʻano ʻano pāʻoihana o ka achar ʻono. ʻO nā ʻano mea nui hoʻokahi i hoʻomākaukau ʻia me ka mango, chilli a me ka lemona ka mea kaulana loa, akā kaulana ke kūlanakauhale ʻo pachranga (ʻelima mau kala, i hoʻomākaukau ʻia me ʻelima mau mea kanu) a me satranga ((ʻehiku mau kala, i hoʻomākaukau ʻia me ʻelima mau mea kanu). ua oo i ka aila sinapi me ka hoohana ana i na mea nui e like me ka mango maka, ka pi moa, ke kumu lotus, ka karonda a me ka amlas a i ole ka lime, i kohiia me na mea ala holookoa . i UK, USA, UK a me ka hikina waena.[4][5][6]

Ma India Hema, hoʻomaloʻo ʻia ka hapa nui o nā mea kanu i ka lā me nā mea ʻala, me ka hoʻohana ʻana i nā lā wela a me ka lā i loko o ka makahiki, no laila e hoʻolilo ai i ka pickles i mea maʻamau i kēlā me kēia lā. Mālama maoli ka hoʻomaloʻo ʻana i ka lā, me nā mea ʻala e like me ka sinapi, nā hua fenugreek, ka pauka chilli, ka paʻakai, asafoetida, a me ka turmeric. No ka wikiwiki o ka hoʻomākaukau ʻana, hiki ke kuke mua ʻia nā mea kanu.

Ua kaulana nā mokuʻāina ʻo Telangana a me Andhra Pradesh no kā lākou ʻala ʻala. ʻO ka mango ʻaʻole me ke kālika a me ka ʻaʻa (Aavakaaya ma Telugu), ʻo ka ʻaʻa ʻaʻole i ʻō ʻia i hui pū ʻia me nā chillies ʻōmaʻomaʻo (Chintakaaya ma Telugu) a me nā chili ʻulaʻula (Korivikaram ma Telugu) he mea nui i ka ʻai i kēlā me kēia lā. ʻO Gooseberry (Usirikaaya ma Telugu) a me Lemon (Nimmakaaya ma Telugu) ua ʻai nui ʻia nā pickles.

Hana ʻia ka mokuʻāina o Tamil Nadu i kahi mango i kapa ʻia ʻo maavadu, ka mea maʻamau i hana ʻia i ka hoʻomaka ʻana o ke kauwela i ka wā he ʻīniha ka lōʻihi o ka mango. Hoʻohana ke kaʻina hana mālama i ka ʻaila castor, hāʻawi i ka pickle i kona ʻono kūʻokoʻa. ʻO kekahi pickle mai Tamil Nadu ʻo ka narthangai me nā citrons ʻaʻole i ʻoki ʻia i loko o nā spiral a hoʻopiha ʻia me ka paʻakai. Hoʻohana pū ka poʻe Tamil i nā ʻuala maloʻo maloʻo i hoʻopiha ʻia me ka yogurt paʻakai, no laila e hana ai i kahi mea maloʻo i kapa ʻia ʻo mor molagai i ʻai ʻia me ka laiki.

Ma ka mokuʻāina ʻo Karnataka, ʻo ka mango pickle ʻoluʻolu a pau he ʻano mea ʻai maʻamau. Mālama ʻia kēia ma ka hoʻoheheʻe ʻana i ka mango palupalu me ka paʻakai a paʻakai loa a paʻakai. ʻO kahi ʻano kūikawā o kēia ʻo jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) i hoʻomākaukau ʻia me ka mango palupalu kūikawā me kahi ʻala ʻoluʻolu.

ʻO ka poʻe ʻInikini Hema e noho ana ma kahakai, ʻohi pū i nā iʻa a me nā ʻiʻo. Ma Tamil Nadu, hana ʻia ka karuvadu e ka paʻakai a me ka hoʻomaloʻo ʻana i nā ʻano iʻa like ʻole. ʻO Nethili karuvadu, i hana ʻia mai nā anchovies, ʻo ia kekahi o nā ʻano mea kaulana loa o karuvadu. Ma Kerala, ʻokiʻoki ʻia ka tuna a me ka sardines a hoʻopaʻa ʻia i loko o nā mea ʻala a ma hope i hoʻomoʻa ʻia ma ka stovetop, e hopena i ka meen achar.

Hoʻohana mau ʻia nā mango ʻaʻole, lemon, chilis ʻōmaʻomaʻo, gunda (cordia) a me kerda ma ke ʻano he mea nui i ka meaʻai Gujarati. ʻO nā ʻano ʻano mango pickled i loaʻa pinepine ʻia ma nā ʻohana Gujarati, ʻo ia ka pickle mango paʻakai i hana ʻia me ka ʻaila ʻala a hoʻāla ʻia me nā hua fenugreek, a me ka pauka chili ʻulaʻula; ʻO ka ʻaila mango wela a me ka ʻono i hana ʻia me ka ʻaila ʻala a me ka jaggery, nā hua fennel, nā lā maloʻo (kharek), ka sinapi a me ka pauka chili ʻulaʻula; a me ka pickle mango wela a me ka ʻono i hana ʻia me ka syrup kō, kumini a me ka pauka chili.