[Inoa Latina] Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Hōʻike] pauda ʻeleʻele melemele

Māhele Mea kanu: Hua

[Particle nui] 80Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Citrus Aurantium]

ʻO Citrus aurantium L, no ka ʻohana Rutaceae, hoʻolaha nui ʻia ma Kina. ʻO Zhishi, ka inoa kuʻuna Kina no Citrus aurantium, he lāʻau lapaʻau maʻamau i ka lāʻau lapaʻau Kina (TCM e hoʻomaikaʻi i ka ʻai ʻana a kōkua i ka hoʻoulu ʻana i ka Qi (ikaika ikaika).

[Hana]

1. Loaʻa ka hana o ka antioxidant, anti-inflammatory, hypolipidemic, vasoprotective a me anticarcinogenic a me nā hana hoʻohaʻahaʻa cholesterol.

2. Loaʻa ka hana o ke kāohi ʻana i nā enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase a me cyclo-oxygenase.

3. Loaʻa i ka hana o ka hoʻomaikaʻi ʻana i ke olakino o nā capillaries ma o ka hōʻemi ʻana i ka permeability capillary.

4. Loaʻa ka hana o ka hōʻemi ʻana i ke kuni mauʻu a me nā maʻi maʻi ʻē aʻe ma ke kāohi ʻana i ka hoʻokuʻu ʻana o ka histamine mai nā mast cell. Hiki ke wehewehe ʻia ka hana hiki o ka hesperidin e ka pale ʻana i ka polyamine synthesis. (kahi ʻalani ʻawaʻawa)

Pumpkin Sweet & Sour
ʻO ka paukena kahi mea kanu maʻalahi a mākou e ʻai ai. Ma muli o kona waihoʻoluʻu melemele, loaʻa iā ia ka huaora D.
He haʻahaʻa ka calorie. Hiki nō i ka poʻe maʻi maʻi ke ʻai.

Nā mea hoʻohui

1 ʻUkena…………………………………………..250 kalama i ʻoki ʻia i ʻāpana.
2 Hua waina………………………………………..1/2 kīʻaha.
3 Tomato……………………………………….1 ʻoki liʻiliʻi.
4 Onioni…………………………………………..1 ʻoki liʻiliʻi.
5 ʻO ka lau koriana e hoʻonani………………. e like me ka makemake
6 Aila……………………………………………………..1 1/2 papa sp.
7 ʻO nā chili ʻulaʻula holoʻokoʻa……………………………….3, liʻiliʻi nā lau kari.
8 Turmeric pauda……………………………… 1/2 tsp.
9 ʻO ka pauka chili ʻulaʻula………………………………1 tsp.
10 Garam masala pauda……………………2 pine.
11 ʻO ka paʻakai i ka…………………………………………. ʻono.
12 ʻAi a me ke kālika paʻi……………………….1/2 tsp.
13 Heeng…………………………………………..2 pine.
14 Hua Fenugreek…………………………….10-12.
15 Hua Kumina…………………………………..1/4 tsp.
16 He liʻiliʻi nā hua sinapi…………………………… e like me ka makemake
17 Wai Lemona………………………………………….1/4 tsp.

Kaʻina hana
1) E hoʻokomo i ka wok e hoʻohui i ka ʻaila wela e hoʻohui i ka kumini, ka sinapi a me nā hua fenugreek, e wāwahi i ka chiilis a hoʻohui, e hoʻohui i ka heeng a me ka lau curry.

2) E hoʻohui i ka ʻakaʻaka a me ka palaʻai a hiki i ka ʻeleʻele gula e hoʻohui i ka ginger a me ke kāleka, ka pauka turmeric, ka pauka chilli garam masala pauka a me nā ʻōmato.

3) E ʻai maikaʻi a moʻa maikaʻi nā ʻōmato e hoʻohui i nā hua waina i ʻoki ʻia a i ʻole ka nui.

4) E hoʻohui i nā ʻāpana paukena a hoʻohui i ka paʻakai. E uhi i ke poʻi, e kuke a pau. E wehe a nānā.

E nānā i nā mea ʻai āpau ma ka ʻaoʻao facebook https://www.facebook.com/pages/ShaheensKit/822119204518270

E nānā i nā ʻano ʻai India ma kaʻu channel https://www.youtube.com/user/shaheenskit

URL wikiō o “Pumpkin Sweet Sour Sabzi” ʻo https://youtu.be/ksoTreU5kgg

PhysicalAddictions.com

e hoʻokomo i 2 auneke waiu ʻalemona i loko o ka pā
e hoʻohui i 1/4 kīʻaha ʻoʻa i ʻōwili ʻia
teaspoon nā hua lā
puna puna
e hoʻomoʻa haʻahaʻa i ka wā e hoʻomākaukau ai i kēia;
ʻōhua portabella mushroom
ʻO nā tōmato hua waina ma kahi o 4
broccoli kūlohelohe
a me 1/3 avocado
Hoʻohui ʻia 3 mau hua manu i 2 auneke waiu ʻalemona a hui pū
hoʻohui i 1 teaspoon ka pauka hua flax organik (poina iaʻu i kēia ma ke wikiō)
i ka wā e hoʻomoʻa ai ka ʻai no 3-4 mau minuke a komo ka waiu ʻalemona e neʻe i ka ʻaoʻao o ka pā.
e kau i 1 punetune aila i loko o ka pā no nā hua e kuke ai
e hoʻohui i nā hua a me ka pā o nā mea kanu
e hoʻomoʻa i ka wela kiʻekiʻe no 3-4 mau minuke
e hoʻohui i kahi ʻāpana o ka cheese organik
a hauʻoli