[Inoa Latina] Vaccinium uliginosum

[Hōʻike] ʻeleʻele ʻulaʻula pauda maikaʻi
[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] 5.0%

[Mea Kaumaha] 10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[Hiʻona nui]

1. ʻO nā hua blueberry maka no ka pae mauna ʻo Daxingʻan;
2. ʻAʻohe moe kolohe o nā ʻano pili ʻē aʻe o Berries, 100% maʻemaʻe mai ka blueberry.
3. Hiki ke hoʻoheheʻe wai maikaʻi ʻole, wai ʻole ʻole4.Good solubility i ka wai, hiki ke hoʻohana nui ʻia i ka mea inu, ka waina, nā mea hoʻonaninani, keke, a me ka paʻakai etc.
5. Lehu haʻahaʻa, haumia, metala kaumaha, koena solvent a ʻaʻohe koena pesticide.

.

[Hana]

ʻO nā Blueberries nā mea kanu pua o ka genus Vaccinium me nā hua ʻeleʻele-uliuli. Lawe ʻia lākou mai loko mai o nā ululāʻau ʻāhiu ʻaʻohe haumia. Loaʻa ka Blueberry i nā anthocyanosides,

ʻO nā proanthocyanidins, resveratrol, flavones a me nā tannins ke kāohi i nā hana o ka ulu ʻana o ka maʻi kanesa a me ka mumū.

[Pono]
1. Mālama i ka maka a pale i ka makapō, glaucoma, hoʻomaikaʻi i ka myopia.
2. Hoʻopau i ka hana radical manuahi, pale i ka atherosclerosis.
3. Hoʻomaʻemaʻe i nā kīʻaha koko, hoʻonui i ka hana immune.
4. Kāohi i ka lolo mai ka ʻelemakule; kūʻē i ke kanesa

Ma hea e loaʻa ai ka pauka stevia ma LA? Eia, e kiʻi i ka pauka enzo organik stevia extract ma https://yo.urenzo.com a i ʻole e kipa iā mākou ma https://amzn.to/2tiQM4Y me ka Satisfaction a i ʻole Moneyback Gaurantee

Hoʻomaikaʻi i ke olakino ʻili a me ka iwi
Kōkua ʻo Stevia i ka mālama ʻana i ka elasticity o ka ʻili a no laila e hoʻonui ai i ke kū'ē ʻana i kahi pōʻino i hana ʻia iā ia iho a i waho.

Hoemi i ke Koko Koko a me ke Koko
Stevioside (kekahi o nā pūhui kemika maoli i loko o ka stevia) kope i ka hana o ka insulin, ka hormone e hoʻoponopono i ke kiʻekiʻe o ke kō i loko o ke koko. ʻAʻole hiki iā ia ke kōkua wale i ka hoʻemi ʻana i ke koko a me ka mālama ʻana i ke kiʻekiʻe o ke kō koko. He mea maikaʻi loa kēia mau pōmaikaʻi no ka poʻe maʻi diabetes 2.

Kiʻekiʻe i nā Antioxidants
Loaʻa i kēia mea ʻala maʻemaʻe ka nui o nā antioxidant he pale kūlohelohe ia i nā maʻi weliweli.
Kāohi i ka poho hoʻomanaʻo a me ka wā ʻelemakule

Kākoʻo ʻo Stevia i ka hana o ka lolo a kōkua i ka mālama ʻana i ke kahe o ke koko i loko o kou lolo. ʻO ka hopena, ʻoi aku ka liʻiliʻi o ka hoʻomohala ʻana i ka nalowale hoʻomanaʻo a i ʻole nā ​​​​pilikia ʻē aʻe.

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↓ HELUHELU ↓

Aloha kākou!
No laila, i kēia lā e hōʻike ana wau iā ʻoe pehea e hana ai i kēia berena hua ʻala vegan ʻaʻohe knead. He mea maʻalahi loa & hoʻopili wale ia i kahi kali. ʻAʻole au i kālua i ka berena ma mua no laila inā hiki iaʻu ke hana - hiki nō iā ʻoe ke hana!
Inā hauʻoli ʻoe i ka wikiō e ʻoluʻolu e hāʻawi i ka manamana lima a kau inoa no nā wikiō hou aku. Mahalo ♥

→ Ua loaʻa iaʻu ka meaʻai mai kēia puke a ua hoʻololi liʻiliʻi ia:←

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Mele:
PENA IA! na Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

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Hāʻawi ʻia nā mele e ka waihona leo https://youtu.be/mFLg3vm4BW0

NĀ MEA & RECIPE:
500g o ka palaoa spelled
50 g o nā linseed kibbled
50g o ka oat
1/2 teaspoon o ka hū maloʻo
80g o nā hua paukena
4 punetune o ka soy yogurt
2 punetune o ka maple sirup
1 1/2 teaspoon o ka paʻakai
400ml o ka wai mahana
pulu palaoa

1) E hoʻomoʻa i 40g o nā ʻanoʻano paukena i loko o ka pā a ʻeleʻele iki.
2) E hoʻokomo i nā mea maloʻo i loko o ke pola + hui pū i nā mea a pau. (me nā hua ʻukena)
3) E hoʻohui i ka hapalua o ka soy yogurt, maple sirup a me ka wai. Hui hou.
4) E kau i kahi kāwele kīhini ma luna o ke pola a e ʻae i ka paila palaoa e ala aʻe no 17 mau hola.
5) E hamo i ka ipu bakena a uhi ia me ka pulu palaoa.
6) E hoʻokomo i ka paila palaoa i loko o ka pā, e kau i kahi kāwele kīhini ma luna a hoʻokuʻu i luna no kekahi hola hou.
7) E wela mua i ka umu a 395 degere fahrenheit (200°C)
8) E hohola i ke koena o ka soy yogurt ma luna o ka paila palaoa a kau i kekahi mau hua paukena ma luna.
9) E puhi no 50 mau minuke
10) NAʻOLI!

NĀ MEA & RECIPE:
500g palaoa spelled
50g linseed lepo
50g oat flakes
1/2 teaspoon ka hū maloʻo
80g ʻanoʻano paukena
4 punetune soy yogurt
2 punetune maple syrup
1 1/2 puna paʻakai
400ml wai mahana
Lai palaoa

1) E kālua i 40g mau ʻanoʻano ʻukena a ʻeleʻele māmā
2) E hoʻohui i nā mea maloʻo i loko o ke pola (me nā ʻanoʻano paukena)
3) E hoʻohui i ka hapalua o ka soy yogurt, ka maple syrup a me ka wai a hui hou i nā mea a pau.
4) E uhi me ke kāwele kī a hoʻokuʻu i ka paila no 17 hola.
5) E hamo i ka paila palaoa a kāpīpī i ka palaoa
6) E ninini i ka paila palaoa i loko o ka pā paila a waiho i kahi hola hou.
7) E hoʻomoʻa mua i ka umu - 200°C
8) E hohola i ke koena yoghurt ma luna o ka palaoa a kāpīpī me nā ʻanoʻano paukena i koe.
9) E kālua no 50min.
10) & NAʻOLI!