[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele o na mea kanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau paʻi mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

Hāʻawi ka www.attitudeorganics iā Jodie! Ma ʻaneʻi e haʻi aku iā ʻoe e pili ana i nā ʻanoano ʻukena ānuenue!

E aʻo hou e pili ana i ke kumu e hoʻōki koke ai ʻoe i ka ʻai ʻana i kēia mau ʻaila: https://draxe.com/are-you-eating-rancid-oils/?utm_campaign=Live-Mar-2017&utm_medium=social&utm_source=youtube&utm_term=rancidoils

ʻIke paha ʻoe he ʻaila rancid paha kāu e noho ana ma ka papa o kāu hale lole? Loaʻa ka nui o kēia mau ʻaila i loko o nā hale kūʻai no ka mea maʻalahi lākou e hana ai, akā ʻo ka ʻoiaʻiʻo he mea ʻino kēia mau ʻaila i ko mākou kino, a ke paipai nei au iā ʻoe e hoʻōki koke i ka ʻai ʻana.

ʻO nā momona i loko o kēia mauʻaila e hōʻikeʻia i ka māmā a me ka ea, kahi e hoʻonā ai i ka momona a hoʻololi iā lākou i ka rancid. A laila hoʻolapalapa ʻia ka ʻaila e wehe i ka hapa nui o ka solvent. ʻO ka wela nui a me ke kaomi e hoʻopau i nā antioxidants a hoʻololi i ke ʻano kemika o ka momona, e hana ana i nā radical manuahi weliweli.

Ma kēia ʻāpana o ka Lapaʻau Kahiko i kēia lā, ke hōʻike nei au i nā hopena ʻaoʻao o ka ʻai ʻana i kēia mau ʻaila weliweli a me nā koho aila ʻelima maikaʻi aʻe e pono ai ko mākou kino.

E hoʻopaʻa inoa i kaʻu channel no nā lāʻau lapaʻau kūlohelohe maoli!

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* ʻO kēia maʻiʻo ka manaʻo o Dr. Josh Axe, a no ka ʻike a me ka hoʻonaʻauao wale nō. ʻAʻole i manaʻo ʻia e hāʻawi i ka ʻōlelo aʻoaʻo a i ʻole e lawe i kahi o ka ʻōlelo aʻo a i ʻole ka mālama ʻana mai kahi kauka pilikino. Manaʻo ʻia nā mea nānā a pau o kēia ʻike e nīnau i kā lākou mau kauka a i ʻole nā ​​loea olakino kūpono e pili ana i nā nīnau olakino. ʻAʻole ʻo Kauka Ax a i ʻole ka mea nāna i hoʻopuka i kēia ʻike ke kuleana no nā hopena olakino e hiki mai ana i kekahi kanaka a i ʻole ka poʻe heluhelu a hahai paha i ka ʻike ma kēia ʻike hoʻonaʻauao. Pono nā mea nānā a pau o kēia ʻike, ʻoi aku ka poʻe e lawe ana i nā lāʻau lapaʻau a i ʻole nā ​​​​lāʻau lapaʻau, e nīnau i kā lākou mau kauka ma mua o ka hoʻomaka ʻana i kekahi papahana meaʻai, mea hoʻohui a i ʻole ka nohona.