[Inoa Latina] Trifolium pratensis L.

[Specification] Ka huina isoflavones 20%; 40%; 60% HPLC

[Hōʻike] ʻeleʻele a ʻeleʻele ka pauka maikaʻi

Mahele o nā mea kanu: ka lau nahele holoʻokoʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Red Clober]

He lālā ʻo Red clover o ka ʻohana legume - ka papa like o nā mea kanu kahi e loaʻa ai iā mākou ka moa a me ka soybeans. Hoʻohana ʻia nā ʻāpana ʻulaʻula ʻulaʻula ma ke ʻano he meaʻai meaʻai no ko lākou ʻano kiʻekiʻe o nā pūhui isoflavone - nona ka haʻahaʻa estrogenic nāwaliwali a ua pili pū me nā ʻano pono olakino like ʻole i ka wā menopause (hoʻemi ʻana i ka wela wela, hoʻomaikaʻi i ke olakino puʻuwai a mālama i ka iwi iwi).

[Hana]

1. Hiki iā Red Clover Extract ke hoʻomaikaʻi i ke olakino, anti-spasm, i ʻike ʻia no nā mea ho'ōla.

2. Hiki i ka Red Clover Extract ke mālama i nā maʻi ʻili (e like me ka eczema, ke kuni, ka ʻeha, psoriasis),

3. Hiki i ka Red Clover Extract ke mālama i ka ʻeha hanu (e like me ka hānō, ka maʻi maʻi maʻi, ka ʻāʻī ʻana)

4. Hiki iā Red Clover Extract ke loaʻa ka hana anti-cancer a me ka pale ʻana i ka maʻi prostate.

5. Hiki i ka Red Clover Extract ka mea waiwai loa o kona hopena estrogen-like a ho'ēmi i ka ʻeha o ka umauma.

6. Hiki iā Red Clover Extract Loaʻa nā isoflavones ʻulaʻula i loko o kahi estrogen nāwaliwali, hoʻemi ka estrogen i ka helu a hoʻemi i ka ʻeha.

7. Hiki i ka Red Clover Extract ke mālama i ka nui o ka iwi ma nā wahine postmenopausal

8. Hiki iā Red Clover Extract ke hoʻonui i ka lipoprotein cholesterol kiʻekiʻe.

ʻO ka hopena, ʻo ka Solution for Women he ʻaila hoʻomaikaʻi i ka moekolohe e maʻalahi a hauʻoli hoʻi. Ua kūʻai ʻia kēia huahana ma nā hale kūʻai a puni ka US. www.finallyWOW.com no ka 'ike hou aku.

E kiʻi i nā mea ʻai a pau ma ka palapala PDF: https://bit.ly/FallDayRecipes
E kiʻi i ka mea ʻala ʻala ʻala ʻala ma ʻaneʻi: https://bit.ly/PumpSpiceDonuts
E kiʻi i ka meaʻai ʻuala chipotle ma ʻaneʻi: https://bit.ly/ChSqSoup
E kiʻi i ka ʻai kulina caramel wikiwiki ma aneʻi: https://bit.ly/CarmCorn

PUMPKIN SPICE DONUTS:

NO NA DONUTS

- 1/3 kīʻaha aila
- 4 punetune pata
- 1 kīʻaha kō keʻokeʻo
- 3/4 kīʻaha kō ʻeleʻele
- 3 hua
- 1 15 auneke hiki ke paukena puree
- 1 1/2 kīʻaha palaoa
- 1 3/4 punetēpē paʻakai
- 3/4 teaspoon kinamona
- 1/2 punetēpē ginger
- 1/4 teaspoon o ka nutmeg maloʻo

NO KA ANIANI

- 1 kīʻaha pauda kō
- 1/2 teaspoon ke kinamona
- 3-5 punetēpē apple cider

OLELO HOOLAHA

E puhi mua i ka umu i 350 degere.

E hoʻoheheʻe i ka pata a hoʻohui i ka ʻaila i loko o ke kīʻaha nui. E hoʻohui i nā kō a hui pū me ka lima a i ʻole ka hui kuʻi.

Me ka hui ʻana, e hoʻohui i nā hua i kēlā me kēia manawa, e hui pū ma hope o kēlā me kēia hoʻohui.

E hoʻohui i ka vanilla a me ka paukena.

E hoʻopau i ka pāpaʻi ma ka hoʻohui ʻana i ka palaoa, ka soda, ke kinamona, ka ginger a me ka nutmeg. Hoʻohui a hiki i ka ʻole o nā kaha maloʻo e koe.

E kāpīpī i ka pā donut me ka pāpaʻi kīʻaha nonstick a hoʻopiha i nā puka 3/4 piha i ka paila.

E hoʻomoʻa i ka umu preheated 12-18 mau minuke a hiki i ka hoʻonohonoho ʻana o nā donuts a ʻeleʻele iki a puni nā ʻaoʻao.

Wehe ʻia mai ka umu a hoʻoluʻu i loko o ka pā no 5 mau minuke a laila hoʻohuli ʻia ma luna o kahi pahu hoʻomaha. E hoʻomau i ka kuke ʻana i nā donuts a hiki i ka hoʻohana ʻia ʻana o ka paila.

I ka wā e kuke ai, e hoʻomākaukau i ka glaze ma ka hui ʻana i nā meaʻai a pau a maʻemaʻe.

I ka wā e maʻalili ai nā donuts, e komo i loko o ka glaze i hoʻomākaukau ʻia.

CHIPOTLE SQUASH SOUP:

NO KA SAPA

- 3 punetune aila ʻoliva
- 1 aniani nui, ʻoki ʻia
- 1 teaspoon ka paʻakai
- 1 kīʻaha kāloti ʻoki ʻia
- 1 1/2 punetēpē kumine lepo
- 1 kīʻaha kāloti wai
- 4 kīʻaha ka moa
- 1 quart i ʻoki ʻia i nā tōmato i loko o ka wai tōmato
- hoʻokahi ʻōpala nui i kālua ʻia, ʻohi ʻia a hoʻolei ʻia ka ʻili
- 2-3 pepa chipotle i ka adobo

NO NA HUA OPA KIPOTLE

- 1 kīʻaha pepitas maka (nā hua ʻukena)
- 2 punetune aila ʻoliva
- 1 1/2 teaspoon ka paʻakai
- 1 teaspoon rosemary liʻiliʻi
- 1-3 punetēpē chipotle pepa pauka

NO KA SAPA

I loko o ka ipu hao 5 quart, e hoʻomāmā i ka ʻaila ma luna o ka wela wela. E hoʻohui i ka ʻaila a me ka paʻakai a hoʻomoʻi a hiki i ka palupalu iki, 3-5 mau minuke.

E hoʻohui i nā kāloti a e kuke no 6 mau minuke.

E hoʻoulu i ka cumin no 30 kekona.

E hoʻomoʻi i nā'ōmato, ka wai kāloti, ka moa moa, ka'ōpala a me ka pepa.

E lawe mai i kahi maʻi, a laila e hoʻohuli i kahi simmer a e kuke no 45 mau minuke me ka wehe iki ʻana o ke poʻi.

No ka hoʻopau ʻana i ka sopa, hoʻohui ʻia me ka hoʻohana ʻana i kahi blender immersion a i ʻole blender maʻamau a maʻemaʻe. E hoʻonani me nā ʻanoʻano paukena chipotle.

NO NA HUA OPA KIPOTLE

E hoʻokuʻi i nā meaʻai a pau a hoʻomoʻa i loko o ka umu 375 degere preheated a hiki i ka hoʻomakaʻana o nāʻanoʻano e pop a hoʻopalapalaʻia, 12-15 mau minuke. Waiho a hooluolu.

KINA KARAMEL KIKI:

NUI

- 1 lāʻau pata paʻakai ʻole
- 1/4 kīʻaha kānana syrup māmā
- 1 kīʻaha kō
- 1/2 teaspoon ka paʻakai
- 1/2 punetēpē baking soda
- 5 quarts popped popcorn

OLELO HOOLAHA

E hoʻomaʻamaʻa mua i ka umu a 200 degere a kāpīpī i ʻelua mau ʻāpana bakena me ka ʻūhā kuke nonstick. Hoʻokaʻawale.

E hoʻopili i ka popcorn a hoʻomākaukau i loko o kahi pola nui.

E lawe mai i ka pata, ka syrup kulina, ke kō ʻeleʻele a me ka paʻakai ma kahi wela haʻahaʻa. E hoʻomau i ka paila no 2 mau minuke.

Wehe ʻia mai ka wela a hoʻoulu i ka soda baking. E hoʻomau i ka hoʻoulu ʻana a hiki i ka hoʻohui ʻia ʻana o ka soda a ʻoi aku ka māmā o ke ʻano o ka caramel.

E ninini ma luna o ka popcorn i hoʻomākaukau ʻia a hoʻoulu ʻia a paʻa pono ka popcorn.

E hoʻokaʻawale i ʻelua mau pepa bakena a waiho i loko o ka umu preheated. E puhi no 45 mau minuke, e hoʻouluulu i kēlā me kēia 15 mau minuke.

Wehe ʻia mai ka umu, ʻoluʻolu a hauʻoli!