[Inoa Latina] Vaccinium uliginosum

[Hōʻike] ʻeleʻele ʻulaʻula pauda maikaʻi
[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] 5.0%

[Mea Kaumaha] 10PPM

[Nā mea hoʻoheheʻe] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[Hiʻona nui]

1. ʻO nā hua blueberry maka no ka pae mauna ʻo Daxingʻan;
2. ʻAʻohe moe kolohe o nā ʻano pili ʻē aʻe o Berries, 100% maʻemaʻe mai ka blueberry.
3. Hiki ke hoʻoheheʻe wai maikaʻi ʻole, wai ʻole ʻole4.Good solubility i ka wai, hiki ke hoʻohana nui ʻia i ka mea inu, ka waina, nā mea hoʻonaninani, keke, a me ka paʻakai etc.
5. Lehu haʻahaʻa, haumia, metala kaumaha, koena solvent a ʻaʻohe koena pesticide.

.

[Hana]

ʻO nā Blueberries nā mea kanu pua o ka genus Vaccinium me nā hua ʻeleʻele-uliuli. Lawe ʻia lākou mai loko mai o nā ululāʻau ʻāhiu ʻaʻohe haumia. Loaʻa ka Blueberry i nā anthocyanosides,

ʻO nā proanthocyanidins, resveratrol, flavones a me nā tannins ke kāohi i nā hana o ka ulu ʻana o ka maʻi kanesa a me ka mumū.

[Pono]
1. Mālama i ka maka a pale i ka makapō, glaucoma, hoʻomaikaʻi i ka myopia.
2. Hoʻopau i ka hana radical manuahi, pale i ka atherosclerosis.
3. Hoʻomaʻemaʻe i nā kīʻaha koko, hoʻonui i ka hana immune.
4. Kāohi i ka lolo mai ka ʻelemakule; kūʻē i ke kanesa

ʻO nā kuki kīkī kokoleka ʻono, gluten-free i hana ʻia me SugarLeaf®.

https://sweetleaf.com/gluten-free-stevia-chocolate-chip-cookies/

ʻO ka lokomaikaʻi ʻia e Chef Marcos Castro, mea ʻai meaʻai ma The Westin La Paloma Resort.