[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

No ke aha i ʻoi aku ka maikaʻi o nā hua paukena ma mua o ke gula? Nā pōmaikaʻi olakino o nā ʻanoʻano paukena | Nā pōmaikaʻi o nā hua ʻukena.
E nā hoa, he mea maʻalahi ke nānā aku i ka ʻanoʻano paukena akā ʻoi aku ka maikaʻi ma mua o ke gula no ka mea hiki i ke gula ke hoʻonani iā ​​ʻoe akā ʻaʻole olakino a ʻo ka mea e mālama ai i ko mākou olakino maikaʻi he waiwai ia no mākou a pili pū ke gula a me ke kālā. e pili ana i nā pōmaikaʻi o ka ʻai ʻana i nā hua paukena. A ke hoʻohiki nei au iā ʻoe ma hope o ka ʻike ʻana iā lākou e ʻōlelo ʻoe ʻoi aku ka maikaʻi o nā hua paukena ma mua o ke gula.
Loaʻa i nā ʻanoʻano paukena he manganese, magnesium, phosphorus, copper, zinc, iron, tryptophan and protein a me ka huaʻa E, ka huaʻa K, ka huaʻa C a me ka hua B. Loaʻa pū kekahi i loko o ka protein maikaʻi maikaʻi a me nā waikawa momona koʻikoʻi. Ma waho aʻe o kēia, loaʻa nā antioxidants i nā ʻano like ʻole e hoʻopau i nā phenolic a me nā radical manuahi. Loaʻa maʻalahi ma ka mākeke. Hiki ke hoʻohana ʻia ma ka hoʻohui ʻana i nā mea ʻono, nā chutney ʻono, nā salakeke, nā soup a me nā mea kanu. No laila, e haʻi mai iā mākou e pili ana i nā pono o nā hua paukena.

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ʻO Griffith hoʻokolohua animation - wehewehe wehewehe e pili ana i ka hoʻokolohua hoʻololi DNA na Griffith. https://shomusbiology.com/
Hoʻoiho i nā mea haʻawina ma aneʻi-

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Mahalo no ka nānā 'ana mai

ʻO ka hoʻokolohua a Griffith, i hōʻike ʻia ma 1928 e Frederick Griffith, [1] kekahi o nā hoʻokolohua mua e hōʻike ana e hiki i ka bacteria ke hoʻoili i ka ʻike genetic ma o kahi kaʻina i kapa ʻia ʻo ka hoʻololi ʻana.[2][3]

Ua hoʻohana ʻo Griffith i ʻelua mau maʻi maʻi pneumococcus (Streptococcus pneumoniae) i hoʻopaʻa ʻia i nā ʻiole - he ʻano III-S (maʻemaʻe) a me ke ʻano II-R (kaʻaʻaʻa). ʻO ka III-S strain e uhi iā ia iho me kahi capsule polysaccharide e hoʻomalu iā ia mai ka pūnaewele immune o ka mea hoʻokipa, i ka hopena o ka makeʻana o ka mea hoʻokipa,ʻoiaiʻaʻole i loaʻa i ka II-R kēlā capsule palekana a ua lanakilaʻo ia e ka pūnaewele immune o ka host. Ua ʻike ʻo Fred Neufeld, ka mea ʻepekema Kelemania i nā ʻano pneumococcal ʻekolu (ʻano I, II, a me III) a ua ʻike i ka pane Quellung e ʻike iā lākou i loko o ka vitro.[4] A hiki i ka hoʻokolohua ʻana o Griffith, ua manaʻo ka poʻe bacteriologists ua paʻa a hiki ʻole ke hoʻololi ʻia nā ʻano, mai kekahi hanauna ai kekahi.

Ma kēia hoʻokolohua, ua pepehi ʻia nā hua bacteria mai ka III-S i ka wela, a ua hoʻohui ʻia ko lākou mau koena i ka bacteria strain II-R. ʻOiai ʻaʻole hoʻokahi wale nō i hoʻopōʻino i nā ʻiole, ua hiki i ka hui ʻana ke pepehi i kāna mea hoʻokipa. Ua hiki nō iā Griffith ke hoʻokaʻawale i ka II-R ola a me ke ola III-S o ka pneumococcus mai ke koko o kēia mau ʻiole make. Ua hoʻoholo ʻo Griffith ua "hoʻololi ʻia" ke ʻano II-R i ka lethal III-S strain e kahi "hoʻololi hoʻololi" i ʻāpana o ka maʻi bacteria III-S i make.

I kēia lā, ʻike mākou ʻo ka "hoʻololi hoʻololi" i ʻike ʻia e Griffith ka DNA o ka maʻi bacteria strain III-S. ʻOiai ua pepehi ʻia ka bacteria, ua ola ka DNA i ke kaʻina hana hoʻomehana a lawe ʻia e ka maʻi bacteria II-R strain. Aia i ka III-S strain DNA nā genes i hana i ka capsule polysaccharide pale. Hoʻolako ʻia me kēia ʻano, ua pale ʻia ka maʻi bacteria strain II-R i kēia manawa mai ka ʻōnaehana pale o ka host a hiki ke pepehi i ka host. Ua hōʻoia ʻia ke ʻano pololei o ke kumu hoʻololi (DNA) i nā hoʻokolohua i hana ʻia e Avery, McLeod a me McCarty a me Hershey a me Chase. ʻO Wikipedia ke kumu o ka ʻatikala i paʻi ʻia ma ka wehewehe. Ke kaʻana nei au i kā lākou mea. Kuleana kope e nā mea haku maʻiʻo kumu o Wikipedia.
Loulou- https://en.wikipedia.org/wiki/Main_Page