[Inoa Latina] Rhodiola Rosea

[Plant Source] Kina

[Nā kikoʻī] Salidrosides:1%-5%

Rosavin: 3% HPLC

[Hōʻike] pauda maikaʻi ʻulaʻula

[Hoʻohana ʻia ka ʻāpana kanu] Aʻa

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka Rhodiola Rosea]

ʻO Rhodiola Rosea (kahi i ʻike ʻia ʻo Arctic root a i ʻole aʻa gula) he lālā ia o ka ʻohana Crassulaceae, he ʻohana o nā mea kanu maoli i nā ʻāpana arctic o Siberia Hikina. Hoʻolaha nui ʻia ʻo Rhodiola rosea ma Arctic a me nā mauna mauna ma ʻEulopa a me Asia. Ua ulu ia ma nā kiʻekiʻe o 11,000 a 18,000 kapuaʻi ma luna o ka ʻilikai.

Nui nā haʻawina holoholona a me nā paipu hoʻāʻo e hōʻike ana he hopena hoʻoulu a hoʻomaha hoʻi ka rhodiola i ka ʻōnaehana o ke kikowaena; hoʻonui i ka hoʻomanawanui kino; hoʻomaikaʻi i ka thyroid, thymus, a me ka hana adrenal; pale i ka ʻōnaehana nerve, naʻau a me ke ake; a loaʻa iā ia nā waiwai antioxidant a me ka anticancer.

[Hana]

1 Hoʻonui i ka palekana a hoʻopaneʻe i ka ʻelemakule;

2 Ke pale ʻana i ka radiation a me ka ʻōpū;

3 Hoʻoponopono i ka ʻōnaehana nerve a me ka metabolism, hoʻopaʻa pono i ka manaʻo melancholy a me ke ʻano, a me ka hoʻoikaika ʻana i ke kūlana noʻonoʻo;

4 Ka pale ʻana i ka maʻi cardiovascular, diting coronary artery, pale i ka coronary arteriosclerosis a me ka arrhythmia.

ʻO ka hoʻāʻo ʻo Molisch he kikoʻī i nā kaʻa a pau - Hoʻohana ʻia ia e hoʻokaʻawale i waena o nā Proteins & Amino Acids (-ve), a me nā Carbohydrates (+ve). Hoʻopili ka Molisch reagent me nā waiʻaleʻa āpau i ʻoi aku ka nui ma mua o nā tetroses. Hoʻokumu ʻia kēia hoʻāʻo ma ka ʻoiaʻiʻo ua hoʻoheheʻe ʻia nā pentoses a me nā hexoses e conc. H2SO4 acid e hana i ka furfural a i ʻole hydroxymethylfurfural, kēlā me kēia, e hana ana i ke apo ʻulaʻula ʻulaʻula ma ke kikowaena o nā hopena ʻelua.

E nānā e aʻo i ka hana ʻana i ka Spicey Cranberry Sauce!

Mahalo no ka nānā 'ana mai! E nānā i kā Jane Butel blog "Jane Butel's Southwest Cooking" no ka meaʻai i kākau ʻia a me nā mea ʻono wikiō hou aʻe ma janebutelcooking.blogspot.com, a i ʻole kāna pūnaewele no ka ʻike kula kula a me nā puke kuke a me nā mea ʻala ma www.janebutelcooking.com

Hiki iā ʻoe ke kauoha i kā mākou mau chiles maʻemaʻe a me nā meaʻai no ka kuke ʻana o Southwestern a me Mekiko mai iā mākou a i ʻole e kākau inoa no kahi kula kuke komo piha ma https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
KUAI KANABERI LAAU

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ʻO kēia kaʻu ala punahele loa e hana ai i ka Sau Cranberry. He ʻoi aku ka ʻono ma mua o ka ʻalani cranberry maʻalahi me ke kō a me ka wai wale nō - a me ka kinamona i hoʻohui ʻia a me ka ʻalaʻala - ua hoʻohui pū kekahi i nā pono meaʻai a me nā ʻōpū - kōkua i ka ʻai ʻana. E mālama ʻia kēia ʻuala no ka liʻiliʻi o 2 pule i loko o ka friji a e maloʻo no hoʻokahi makahiki.

Ka hua: 6 a 8 mau lawelawe

4 kīʻaha cranberries hou
2 laau kinamona
2 kīʻaha kō
2 kīʻaha wai
2 punetune i ʻokiʻoki ʻia i ka ʻala
½ kīʻaha wai ʻalani hou
1 teaspoon ʻalani ʻalani
5 cloves a pau
5 allspice holoʻokoʻa
1 punetēpuni lāʻau Kinamona, ʻoi aku ka maikaʻi ʻo Canela a i ʻole Kinamona Kina *
¼ teaspoon ka pauka Chipotle*

1. E kau i na mea a pau koe na mea ala 3 hope loa iloko o ka ipu 3 quart. E kau i nā mea ʻala i loko o ka pōleʻa kī a i ʻole nakinaki i kahi lole maʻemaʻe a waiho i loko o ka ʻalani cranberry. E hoʻomoʻa ma kahi o 5 a 7 mau minuke a i ʻole a hiki i ka wā e pohu ai nā cranberries. E ʻono a hoʻoponopono i ka ʻono inā makemake ʻia.

* Hiki ke kauoha ʻia kēia mau meaʻai mai Pecos Valley Spice Co. ma www.janebutelcooking.com.