[Inoa Latina] Glycine max (L.) Mere

[Plant Source] Kina

[Nā kikoʻī] Isoflavones 20%, 40%, 60%

[Hōʻike] ʻulaʻula melemele maikaʻi pauda

[Hoʻohana ʻia ka ʻāpana mea kanu] Soya

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Nā mea hana]

[He aha ka Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, he meaʻai meaʻai kūlohelohe no nā ʻano hana physiological koʻikoʻi he estrogen mea kanu maoli, maʻalahi e hoʻopili ʻia e ke kino.

ʻO Isoflavones nā phytoestrogens i hoʻolālā ʻia ka hoʻokele waiwai a nāwaliwali nā hormones, ʻo soy wale nō ke kumu kūpono o ke komo ʻana o ke kanaka i isoflavones. I ka hihia o ka hana physiological estrogen ikaika, hiki i nā isoflavones ke pāʻani i ka hana o ka anti-estrogen. ʻO Isoflavones koʻikoʻi nā waiwai anti-cancer, hiki ke keʻakeʻa i ka ulu a me ka hoʻolaha ʻana o nā maʻi maʻi maʻi a me ka maʻi kanesa wale nō, ʻaʻohe hopena o ka isoflavones i nā cell maʻamau. Loaʻa i ka Isoflavones kahi hopena anti-oxidant.

[Nā hana]

1. E emi iho ka pilikia ma ka ma'i ma'i ma'i ma na kane a me na wahine;

2. E hoʻohana i ka Estrogen Replacement Therapy;

3. E ho'oha'aha'a i ka Cholesterol a e ho'emi i ka pilikia o ka ma'i pu'uwai;

4. Hoʻokuʻu i ka maʻi menopause wahine, kiaʻi i ka osteoporosis;

5. Mālama i ke kino o ke kanaka mai ka luku ʻia ʻana e ka free-radical e hoʻonui i ka pale ʻana;

6. E ola maikaʻi no ka ʻōpū a me ka ʻōpū a mālama i ka ʻōnaehana nerve;

7. E ho'ēmi i ka mānoanoa cholesterin i loko o ke kino kanaka, e pale a ho'ōla i ka maʻi cardiovascular;

8. Kāohi i ka ma'i 'a'ai a me ka pale 'ana i ka ma'i 'a'ai £¬no ka la'ana, ka ma'i 'a'ai prostate, ka ma'i 'a'ai umauma.

[Application] Hoʻohana ʻia i ka loaʻa ʻana o ka maʻi kanesa haʻahaʻa, ka hoʻololi ʻana o ka estrogen, ka pale ʻana i mua, pale a hoʻōla i ka maʻi cardiovascular.

Ke hana nei nā rhino keʻokeʻo i ka nahele. Hoʻomaka ka hāpai ʻana i ka wā ua ma KwaZulu-Natal a me ka hapalua hola o ka male ʻana, kahi e halihali ai ka bipi i ke kaumaha o ka bipi, e hahai ma hope o 15-20 mau hola o ka hoʻokokoke mau ʻana e ka bipi. Hānau ʻia nā keiki bipi ma hope o 16 mahina o ka hānau ʻana. ʻO ka mea hoihoi iā mākou i ke kiʻi ʻana i ka Sumatran Rhino e make loa ana ma Borneo, ʻaʻole male kēia mau rhino i loko o ka noho pio ʻana, ʻo ka manaʻo i ka manawa ʻaʻole e male ka bipi me ka bipi me ka hoʻokūkū ʻole o kekahi kāne ʻē aʻe. Eia kekahi, pono lākou i nā wahi nui e neʻe ai ma mua o ka male ʻana. Paʻi ʻia e Tekweni TV Productions, Durban: tekweni@iafrica.com. www.satvchannel.com. Nā kikoʻī pili : E leka uila tekweni@iafrica.com

ʻO nā kuki i hana ʻia i ka home me ka oats a me ka palaoa ʻai piha, i ʻono me ka stevia a me ka erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Mea ʻai meaʻai

Nā mea hana no 20 mau kuki

100 g o ka palaoa wholemeal
50 g o ka oat flakes
40 g o ka hoʻomākaukau e pili ana i ka stevia a me ka erythritol a i ʻole kekahi ʻano mea ʻono
20 ml o ka aila kulina
50 g + 10 g o nā hazelnuts
50 g o nā lā
4 g o ka pauka bakena
50 ml o ka wai
1 paakai

Ka hoʻomākaukau ʻana i nā kuki vegan wholemeal me ka ʻole o ke kō

1. I loko o ka blender, hoʻohui i 50 g o ka hazelnuts a me ka oat flakes: ʻoki a hiki i ka loaʻa ʻana o kahi pauka impalpable.

2. Pitt nā lā, ʻokiʻoki i mau ʻāpana a hui pū i loko o ke aniani o kahi blender. ʻOki i nā lā a hiki i ka hana ʻana i ʻaila.

3. I loko o kahi kīʻaha, e hui pū i ka hazelnut a me ka pauka oat, ka palaoa ʻai piha, ka hū kānana, ka paʻakai a me ka stevia a me ka mea ʻono erythritol.

ʻO Stevia a me ka erythritol meaʻono: he aha ia?

ʻO Stevia (Stevia rebudiana) kahi mea kanu mau i mahalo nui ʻia no kāna mau mea ʻono maikaʻi loa. ʻAʻole ia he coincidence i kapa ʻia ʻo stevia he "mea kanu momona a i ʻole lāʻau meli": ʻo ka ʻoiaʻiʻo, ua waiwai nui kona mau lau i nā ʻāpana glucoside (e like me stevioside) me ka mana ʻono i kekahi manawa ma mua o ka ʻono i nā manawa 300. o ka sucrose. Loaʻa iā ia nā waiwai hypoglycemic a hiki ke wehewehe ʻia he mea acariogenic.
ʻO Erythritol kahi mea ʻono hou no ka ʻāpana polyol. He waiwai maoli ia i loko o nā huaʻai a me nā meaʻai fermented (akā, ua hana ʻia ma ka ʻoihana e ka fermentation bacterial o nā kō) a loaʻa ka glycemic index of zero. Eia kekahi, hāʻawi kēia mea ʻono i ka 0.2 Kcal/g wale nō a loaʻa ka mana ʻono ma kahi o 70% i hoʻohālikelike ʻia me ke kō maʻamau.
ʻO nā mea ʻono ʻelua he paʻa wela a ʻaʻole hana caramelize i ka wā kuke!
Hiki i ka 1 g o kēia pauka momona ke hāʻawi i ka ʻono like i hāʻawi ʻia e 2 g sucrose, me ka mālama ʻana i ka calorie o 100%!

4. Me kou mau lima, e hui pū i nā pauka me ka ʻaila kirīmi: pono ʻoe e kiʻi i kahi hui o nā ʻōpala.

5. I kēia manawa, e hoʻohui i nā mea a pau me ka ʻaila hua a me ka wai: hui pū me kou mau lima a loaʻa i kahi palaoa palupalu a paʻa ʻole.

6. E hoʻopili i ka palaoa i loko o kahi pepa kiʻi paʻi a waiho e hoʻomaha no ka hapalua hola.

7. E hoʻohana i ka pine ʻōwili, e ʻōwili i ka palaoa kuki ma luna o ka papa pastry, me ka hoʻohana ʻana i kahi palaoa ʻuʻuku. E kiʻi i kahi pepa pasta ma kahi o ka hapalua kenimika ka mānoanoa.

8. E hoʻohana i ka ʻoki kuki o nā ʻano like ʻole āu e makemake ai, e ʻoki i nā kuki a hoʻonohonoho i kēlā me kēia ma luna o kahi pā i uhi ʻia me ka pepa bakena. Hiki ke hui hou ʻia nā ʻōpala e hana i nā kuki ʻē aʻe.

9. Eʻokiʻoki i nā hazelnuts i koe i ka hapalua.

10. E hoʻokomo i ka hapalua o ka hazelnut i waenakonu o kēlā me kēia kuki.

11. E kau i nā kuki i loko o ka umu a e hoʻomoʻa i ka umu wela, i hoʻomoʻa mua ʻia i 180 ° C, no 12 mau minuke (no ka loaʻa ʻana o nā kuki palupalu) a i ʻole 15 mau minuke (no ka loaʻa ʻana o nā kuki crunchier).

12. Wehe i nā kuki mai ka umu, waiho i ka maʻalili a lawelawe.

13. Hiki ke mālama ʻia nā kuki Vegan me ke kō i hoʻohui ʻole ʻia i loko o kahi pahu no 7-10 mau lā.

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