[Hōʻike] 99%

[Hōʻike] pauda ʻōmaʻomaʻo ʻeleʻele

ʻāpana mea kanu i hoʻohana ʻia:

[Particle nui] 80Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ia?]

ʻO Chlorophyll he puaʻa'ōmaʻomaʻo maoli i loaʻa ma o ka unuhiʻana a me ka hoʻomaʻemaʻeʻana mai nā mea kanu'ōmaʻomaʻo maoli a iʻole nā ​​feces silkworm. He ʻōmaʻomaʻo ʻeleʻele ʻo Chlorophyll i ka pauka ʻeleʻele uliuli, hiki ke hoʻoheheʻe ʻia i ka wai akā hiki ke hoʻoheheʻe iki ʻia i ka waiʻona a me ka chloroform, me ka wai ʻōmaʻomaʻo jade ʻōmaʻomaʻo me ka ʻole o ka lepo.

[Hana]

1. hoʻomaʻemaʻe maikaʻi i nā ʻala o ka putrefaction.

2. pāʻani nui i ka pale ʻana i ka maʻi kanesa.

3. Loaʻa i ka Chlorophyll ka ikaika kala kala a me ka hoʻopaʻa maikaʻi ʻana i nā hopena kūʻokoʻa a me ka alkali.

4. Loaʻa ka chlorophyll i ka mālama ʻana i ke akepaʻa, hoʻopaʻa i ka ho'ōla ʻana i nā ʻōpū ʻōpū a me nā ʻōpū ʻōpū.

5. ʻO ka mea hana i loko o ka nui o nā hoʻomākaukau i lawe ʻia i loko i manaʻo ʻia e hōʻemi i nā mea ʻala e pili ana i ka incontinence, colostomies a me nā kaʻina hana like, a me ke ʻano o ke kino ma ke ʻano nui.

6. ʻO Chlorophyll ka hana antibacterial ikaika, kahi e pono ai i nā ʻokiʻoki, ulcerative carcinoma, rhinitis acute a me rhinosinusitis, nā maʻi maʻi pepeiao, nā mumū, etc.

10 mau pono olakino o Artichoke - https://youtu.be/1Ww_nGk7lRU

ʻO Artichoke (Cynara cardunculus) kekahi o nā mea kanu kahiko loa o ka honua i hoʻomākaukau ʻia i meaʻai a hoʻohana ʻia i ka lāʻau lapaʻau.

ʻO Artichoke kahi lāʻau mau loa, maoli no ka hema o ʻEulopa a mahi nui ʻia ma nā ʻāina Mediterranean a me ʻEulopa waena. Hoʻohana ʻia ʻo Artichoke e mālama i nā ʻano olakino like ʻole a loaʻa iā ia nā pōmaikaʻi olakino.

1. Nui i nā antioxidants

He kiʻekiʻe ʻo Artichokes i nā meaʻai me nā pono antioxidant e kōkua i nā mea āpau mai ka pale ʻana i ka maʻi maʻi a hiki i ka hoʻoikaika ʻana i kāu ʻōnaehana pale. Ua helu ʻia kahi noiʻi hou i kēia mea kanu i ʻoi aku ka kiʻekiʻe ma mua o ka waina ʻulaʻula, blueberries, a me ke kokoleka ʻeleʻele, a me ka loaʻa ʻana o nā antioxidants i kēlā me kēia lawelawe, a ʻo lākou ka helu 7 o 20 ma ka papa inoa meaʻai antioxidant kiʻekiʻe he 20 o ka USDA.

2. Kiʻekiʻe i ka fiber

Hoʻohana ʻo Artichoke i ka lei no ka nui o ka fiber maoli, ʻoi aku ma mua o nā mea kanu a me ka hapa nui o nā kīʻaha. Nui ka poʻe i kāhāhā i ko lākou lohe ʻana i kēlā 120 g. ʻO ka artichoke he 10 g. ʻo ka fiber, a i ʻole ka hapalua o kāu mau pono i kēlā me kēia lā. Aloha ke aliʻi fiber!

3. Hana o ke ake

Hoʻopuka kou ake i ka bile e hoʻopau i nā meaʻawaʻawa weliweli a me nā momona hoʻoemi. Kōkua nā Artichokes i kēia kaʻina hana, hoʻonui i ka bile ma muli o ka cynarin phytonutrient, i loaʻa i kēia mea kanu. He waiwai nō hoʻi lākou i ka flavonoids silymarin maoli e hoʻohana ana i nā hopena anti-inflammatory i loko o ke ake a keʻakeʻa nei i ka hoʻokumu ʻana o ka tumor.

4. Hoʻonui i ke olakino lolo

No ka mea he kumu maikaʻi lākou o ka huaʻa K, e kōkua ana i ka mālama ʻana i ke olakino o kou lolo ma o ka hōʻemi ʻana i ka pōʻino i nā neurons i loko o ia okana, hiki i nā artichokes ke kōkua i nā poʻe maʻi me ka maʻi o Alzheimer. A ʻoi aku ka ʻoi aku, ua ʻike ʻia lākou e hana ma ke ʻano he vasodilator, ʻo ia hoʻi he mau waiwai ka meaʻai e hoʻonui ai i nā kīʻaha koko, a no laila e hoʻokuʻu i ka nui o ka oxygen i ka lolo. I ka nui o ka oxygen i loko o kou lolo, hiki i ka hoʻomaikaʻi ʻana i ka noʻonoʻo.

5. Hoʻohaʻahaʻa i ka cholesterol

Ua hōʻike hou ʻo Artichokes i ka maikaʻi o ka hoʻohaʻahaʻa ʻana i ka cholesterol. Ua ʻike ʻia kahi noiʻi hou ʻana ua hoʻohaʻahaʻa nā antioxidants i loko o ka lau artichoke i nā pae cholesterol maʻi mai 4.2% - 18.5%.

6. Hoʻomaikaʻi i ka ʻai ʻana

ʻO ka cynarin a me ka fiber i loko o nā artichokes e koho maikaʻi iā lākou i ka mālama ʻana i kahi ʻōnaehana hoʻoheheʻe olakino. Hiki i ka cynarin e hana ana i ka bile ke hoʻemi i ka ʻōpū a me nā ʻeha ʻeha ʻē aʻe. Mālama ka fiber i ka neʻe ʻana o ka ʻōnaehana digestive a kōkua i ka wāwahi ʻana i ka meaʻai. ʻO ka Inulin, kekahi o nā kumu nui o ka fiber i kēia mea kanu, he prebiotic. Hoʻonui ka prebiotics i ka nui o ka bacteria probiotic i loko o kou ʻōpū.

7. Hoʻohaʻahaʻa i ke koko

Nui nā Artichokes i ka potassium. Hoʻonui ka sodium i ke koko. Hoʻololi ka potassium i nā electrolytes a hoʻopau i nā hopena maikaʻi ʻole o ka sodium. No laila, hoʻohaʻahaʻa nā artichokes i ke koko!

8. Hana i nā iwi ikaika

He kiʻekiʻe ʻo Artichokes i ka huaʻa K, loaʻa iā 12% o kāu DRI, a ke pāʻani nei i ka hana koʻikoʻi i ke olakino iwi. He kiʻekiʻe nō hoʻi lākou i ka vitamina C, kahi i komo i ka hoʻokumu ʻana o ka collagen. ʻO Collagen, ma waena o nā mea ʻē aʻe, pono no ke olakino iwi.

9. Haʻahaʻa calorie

He haʻahaʻa loa lākou i nā calorie a me nā momona, akā kiʻekiʻe i ka fiber e hoʻomāʻona ai ʻoe, no laila e hana ʻo artichokes i mea ʻai maikaʻi loa. Eia kekahi, ʻo ka manawa e pono ai no ka ʻai ʻana i kēlā me kēia lau artichoke e manaʻo ʻoe e like me kāu ʻai nui.

10. Paio i ka hoʻopōʻino i nā radical manuahi

No ka ikaika loa o ka huaora C i loko o nā artichokes i hāʻawi ai ka (ORAC) Oxygen Radical Absorbance Capacity system i kēia meaʻai i ʻeiwa manawa kiʻekiʻe ma mua o nā meaʻai waiwai antioxidant ʻē aʻe. Manaʻo ʻo ORAC i nā meaʻai e pili ana i ko lākou hiki ke antioxidant. ʻO nā meaʻai waiwai i nā antioxidants ua ʻike ʻia e hakakā i nā radical manuahi e hōʻino i nā cell a hoʻopōʻino i ke kino.

Nā kumu Na happydieter.net

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