[Inoa Latina] Taraxacum officinale

[Plant Source] mai Kina

[Nā kikoʻī] Flavones 3%-20%

[Hōʻike] pauda maikaʻi ʻulaʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hana]

(1) He mea hoʻoikaika maʻamau ia i ka ʻōnaehana, akā ʻoi aku ka nui o nā ʻōpū mimi, a hoʻohana nui ʻia i nā maʻi puʻupaʻa a me nā ate;

(2) Hoʻohana ʻia ka Dandelion i mea lapaʻau no ka hemorrhoids, gout, rheumatism, eczema, nā maʻi ʻili ʻē aʻe, a me ka maʻi diabetes.

(3) Hoʻohana ʻia ka Dandelion no ka mālama ʻana i nā maʻi maʻi maʻi, nā ʻāʻī ʻoʻoleʻa, a me ka maʻi maʻi maʻi. Hoʻohana ʻia ia e hoʻoulu i ka hana waiū i nā makuahine hānai a hoʻomaha i ka ʻiʻo o ka umauma inflamed.

[Pharmacological hopena]

(1) ka hana antibacterial: hana ʻia me ka injection e wehe i ka dandelion staphylococcus aureus a loaʻa ka hemolytic streptococcus pneumoniae ikaika, e pepehi, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus a me ke kāleka pono ʻo ia e pepehi i ka staphylgiococcus. , nā maʻi maʻi, a me kekahi o ka maʻi bacteria leptospira.

(2) hana ʻē aʻe. ʻO ka wiwo ʻole maikaʻi, ka diuresis a me ka soa ʻawaʻawa, ka maʻi maʻi haʻahaʻa haʻahaʻa.

[Pono]

ʻO Dandelions extract injection, decoction, tablet, syrup, etc. no nā ʻano maʻi like ʻole he dampness. the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and ʻO ka maʻi sepsis, typhoid, biliary manaʻo, mumps, etc.

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Aloo Tikki Chaat,
Ka loulou meaʻai : https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

E kau inoa: https://goo.gl/omhUio

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Aloo Tikki Chaat

E noʻonoʻo i ka chaat a ʻo kēia kekahi o nā koho mua i hiki i ka noʻonoʻo. ʻAʻole pono ka Aloo Tikki Chaat e hoʻolauna i ka poʻe i kamaʻāina i nā meaʻai alanui o India. Kaulana loa ma Mumbai a me North India, loaʻa kēia chaat ma nā wahi a pau o ka ʻāina ʻoiai ma nā hale ʻai liʻiliʻi a me nā hale kūʻai alanui! ʻO nā tikkis crunchy a me ka momona i hana ʻia i ka ʻuala i ʻauʻau ʻia i loko o ka ʻuala a hoʻoulu ʻia me nā chutney ʻono a me ka ʻōmaʻomaʻo a me kahi hui hoihoi o nā pauka ʻala. ʻO kahi kāhiko o ka sev e hoʻohui i ka crunch i ka Aloo Tikki Chaat aʻo ka pomegerane e hāʻawi iā ʻoe i nā wahi o ka momona momona maikaʻi. Aloha nui ʻia e nā mea a pau, ʻo kēia chaat kahi mea pono e hoʻāʻo e hana i kāu kīhini ponoʻī. E hana me ka mohala e like me ka hana a ka poe kuai ma kapa alanui a lawelawe ia me ke aloha, na kou ohana a me na hoaloha e lealea ai.

Manawa Hoʻomākaukau: 20 minuke.
Ka manawa kuke: 15 minuke.
Hana i 4 papa.

No ka Aloo tikki
2½ kīʻaha i hoʻolapalapa ʻia, ʻili a ʻoki ʻia ka ʻuala
½ kīʻaha coriander ʻoki ʻia (dhania)
2 tsp nā ʻili ʻōmaʻomaʻo i ʻoki ʻia
2 tbsp ka palaoa
ʻO ka paʻakai e ʻono
ʻAila no ka palai hohonu

ʻO nā mea ʻē aʻe
1 kīʻaha curd (dahi)
2 tsp pauka kō
8 tsp lā/imli chutney
8 tsp chutney ʻōmaʻomaʻo
1 tsp kumulāʻau cumin (jeera) pauka
½ tsp o ka chaat masala
½ tsp o ka paʻakai ʻeleʻele (sanchal)
4 tsp nylon sev
4 tsp coriander ʻokiʻoki maikaʻi ʻia (dhania)
4 tsp pomegranate (anar)

No ka Aloo tikki
1. E hoʻohui i nā meaʻai a pau i loko o kahi pola hohonu a hui maikaʻi.
2. E mahele i ka hui i 8 mau mahele like.
3. E ʻōwili a hana i kēlā me kēia ʻāpana i 63 mm. (2½”) poepoe palahalaha tikki.
4. E wela i ka aila i loko o ka pā ākea ākea a hoʻomoʻa i 4 tikki i ka manawa, a ʻeleʻele ke kala gula mai nā ʻaoʻao a pau. E hoʻokuʻu ma luna o kahi pepa i hoʻopaʻa ʻia a waiho ʻia.

Pehea e hoʻomau ai
1. E hoʻohui i nā curd a me ke kō i loko o kahi kīʻaha hohonu, e hui maikaʻi me ka hoʻohana ʻana i ka whisk. E waiho ma kahi kaʻawale.
2. Ma mua o ka lawelawe ʻana, e kau i 2 aloo tikki ma luna o kahi pā.
3. E hohola i ¼ kīʻaha o ka hui curd-sugar, 2 tsp o ka khajur imli ki chutney, a me 2 tsp o ka chutney ʻōmaʻomaʻo ma luna.
4. E kāpīpī i ¼ tsp o nā kumulāʻau cumin pauka, ⅛ tsp o chaat masala a me ⅛ o ka paʻakai ʻeleʻele ma luna.
5. ʻO ka hope e kāpīpī i 1 punetēpē o ka nylon sev, 1 tsp o ka coriander a me 1 tbsp o ka pomegerane ma luna o ia mea.
6. E hana hou i ka hana 2 a 5 e hana hou i 3 mau papa.
E lawelawe koke.