[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

ʻO ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

No ka mea ʻo ka ʻalani ka ʻeleʻele hou, pono ʻoe e hoʻāʻo i kēia ʻono Curried Carrot a me Pumpkin Soup!

He aha kāu e pono ai:
½ ʻukena Hokkaido (i hoʻopau ʻia)
300 g kāloti
1 aniani
20 g sage (māhele ʻia)
1 liʻiliʻi chili
1 puna kō
20ml winika
3 tsp ka pauka curry
800 ml waiu niu
200 ml yogurt
100 g pata (māhele ʻia)
100 g nā hua paukena
1 lemona (zest a me ka wai)
10 g cilantro no ka hoʻonani
paʻakai

E ʻimi i nā ʻōlelo aʻoaʻo i kēlā me kēia ʻanuʻu a me nā mea ʻono maikaʻi a me nā howtos kīhini pono i kā mākou app a ma kā mākou pūnaewele: https://kitchenstories.io/

No ka ʻono hou aʻe, e ʻike iā mākou ma:
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ʻO kahi wehewehe animation o ka hana ʻana i nā carbohydrates e nā mea kanu, a me kā lākou hana i kā mākou meaʻai, ma ka pae biochemical. Kākau ʻia a kiʻi ʻia e Armando Hasudungan. Hiki ke loaʻa ka palapala kope ma aneʻi: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc