[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

No nā wikiō hou aku, e kipa i kā mākou blog ma: https://www.evolutionaryherbalism.com

Ma kēia wikiō, wehewehe ʻo Sajah i ka hāʻawi ʻana o kahi ʻano triplet maʻalahi o ka aʻa Dandelion, ka aʻa Burdock, a me ke aʻa Chicory i kahi ʻano kūlohelohe maoli o nā prebiotics. Me ka manaʻo nui i ka hoʻihoʻi ʻana o ka ʻōpū i kēia mau lā, nui ka poʻe e noʻonoʻo wale i nā huaʻōlelo o nā probiotics e hoʻihoʻi i ka pono o ka ʻōnaehana digestive. Akā, he aha ka mea e mālama ai i ka ecology bacteria ma laila i ke olakino a me ka holomua?

ʻO nā prebiotics he polysaccharides maʻalahi kahi meaʻai no ka bacteria probiotic e noho ana i loko o ka microbiome o ka ʻōnaehana digestive. ʻO ka lawe ʻana i kahi decoction ikaika o kēia mau mea kanu 3 ʻaʻole wale i kahi ʻano maikaʻi o nā prebiotics ma ke ʻano o ka inulin, akā pono pū kekahi i ke ake, ka ʻōpū, ke koko, ka lymph, nā puʻupaʻa a me nā kaʻina detoxification holoʻokoʻa o ke kino no ka mea ʻo kēia mau mea kanu nā mea hoʻololi hilinaʻi āpau. .

I mea e ʻoi aku ka maikaʻi o ia mea, a e kaulike i ka ikaika a me nā hopena kumukānāwai o ke ʻano, makemake mākou e hoʻohui i kahi paʻi o Ginger a me Licorice root pū kekahi, e hoʻomaʻamaʻa a hoʻomaʻamaʻa iki.

He wikiō kēia o kahi halo Reishi e ulu ana ma ka pahu pahu.