[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] pauda maikaʻi ʻeleʻele melemele

Māhele Mea kanu: Piʻi

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia i ka 99% Cholorgenic Acid, he polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻana ua ʻoi aku ka ʻoi aku o ka ʻoi aku o ka pīni Kope ʻōmaʻomaʻo ma mua o ka pālua o ka nui o ka hiki ke hoʻopaneʻe radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waikawa chlorogenic, i ʻike lōʻihi ʻia he antioxidant me ka hana anti-cancer, hoʻolohi hoʻi i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

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Hoʻoiho i kaʻu alakaʻi hoʻokele diabetes https://goo.gl/upE6bw

ʻO ke kī kekahi o nā mea inu punahele a ka poʻe he nui, ʻoi aku ka nui ma ka hema a ʻike ʻia ka noiʻi he mea inu olakino. Lawe mai ke kī i kekahi mau pono olakino e pili ana i ka hoʻomaikaʻi ʻana i ka ʻike insulin.

ʻAʻole ia he mea nui inā makemake ʻoe i kāu kī wela i loko o ke kīʻaha a i ʻole ka hau i loko o ke aniani kiʻekiʻe, ua hōʻike ʻia ke kī he nui nā waiwai e pono ai ka poʻe me ka maʻi diabetes.

Hōʻike ka noiʻi i nā pōmaikaʻi e hiki ke loaʻa mai ke kī:

Hoʻomaikaʻi i ka ʻike insulin
Ka mālama ʻana i ke koko olakino
Kāohi ʻana i ke koko
Hoʻemi i ka pilikia o ka maʻi cardiovascular
Hoʻemi i nā pilikia o ka hoʻomohala ʻana i ka maʻi diabetes type 2
E ho'ēmi ana i ka pilikia o ka ulu 'ana i ka ma'i 'a'ai

ʻO nā kī e like me ke kī ʻeleʻele, ke kī ʻōmaʻomaʻo a me ke kī oolong loaʻa nā polyphenols i manaʻo ʻia e nā mea noiʻi e hoʻonui i ka hana insulin.

Ua ʻike ʻia nā polyphenols i nā waiwai anti-oxidative e hiki ke kōkua i ka pale ʻana i ka mumū a me nā carcinogens.

ʻO ia hoʻi, hiki i nā waiwai o ke kī ke kōkua i ka pale ʻana i ka maʻi maʻi type 2 a me ka maʻi kanesa.

Ua hōʻike ʻia kahi noiʻi Dutch mai 2009 i ka inu ʻana i ʻekolu kīʻaha kī hiki ke hōʻemi i ka pilikia o ka hoʻomohala ʻana i ka maʻi diabetes type 2 ma 40%.

Akā he aha nā kī maikaʻi loa no mākou me ka maʻi diabetes?

Hōʻike ka noiʻi hou loa he ʻano maikaʻi nā kī ʻōmaʻomaʻo a me ka ʻeleʻele e like me kekahi i ka hāʻawi ʻana i nā pono olakino.

Manaʻo nui ʻia ke kī ʻeleʻele no ka poʻe me ka maʻi diabetes, no ka mea, aia kahi pūhui polysaccharide kūikawā e hana like me nā lāʻau maʻi diabetes Precose a me Glyset. Ua kuhikuhi ʻia kēia mau lāʻau no ka maʻi maʻi type 2, a he maikaʻi lākou i ka mālama ʻana i nā hōʻailona - ma ka hoʻemi ʻana i ka hana ʻana o ka glucose.

Hiki i ke kī ʻōmaʻomaʻo ke kōkua pono i ka maʻi diabetes. ʻO ka inu ʻana i ke kī ʻōmaʻomaʻo e hoʻōki i kou kino mai ka hana ʻana i ka amylase - ka enzyme e wāwahi i nā starches a hoʻololi iā lākou i ke kō. No ka emi ʻana o ka amylase i kou kino, hiki iā ia ke hana i ka starch nui i ka manawa. ʻO kēia ka mea e hoʻohaʻahaʻa i ka wikiwiki o ka hoʻololi ʻana i ka glucose, e hoʻolōʻihi i ka piʻi ʻana o ke kō koko. ʻO ke kī ʻōmaʻomaʻo hoʻi e hoʻolohi i ka wikiwiki o ka hoʻopili ʻana o nā starches.

ʻO nā ʻano kī ʻē aʻe i ʻike ʻia he mau pōmaikaʻi:

Oolong kī
kīʻaha Chamomile
Rooibos kī
ʻO ke kīʻaha

E ʻōlelo aku au iā ʻoe e pili ana i ke kī ʻōmaʻomaʻo. E nānā pono i nā lepili. Nui nā kī ʻōmaʻomaʻo i piha i ke kō e kōkua i ka hoʻomaikaʻi ʻana i ka ʻono no ka mea hiki ke ʻawaʻawa. ʻOi aku ka maikaʻi o ka hoʻoinu ʻana i kāu kī ponoʻī a inā makemake ʻoe i ka ʻono, e like me kaʻu e hana ai, e hoʻohui i ka sucralose a i ʻole ka mea ʻono i koho ʻia.