[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

ʻO ʻOmaomao a me Ganoderma Mushroom ʻelua mau lāʻau lapaʻau kūlohelohe maoli e kōkua i ka pale ʻana i nā maʻi maʻi maʻi, me ka ʻole o ka hōʻino ʻana i nā cell olakino.

ʻO kēia kekahi o nā hōʻike wikiō i hana ʻia ma Taiwan, e hoʻopaʻa ana i nā hihia maoli o ka mālama ʻana i ka maʻi maʻi maʻi ma o ka hoʻohui ʻana i nā ʻano hana me ka Reishimax Red Ganoderma Dried Extract & Green Tea Extract. Tegreen'97. ʻO Reishimax a me Tegreen97 nā huahana ʻelua i hōʻike ʻia i ka maikaʻi o ka lāʻau lapaʻau a ua hoʻokomo ʻia i ka papa inoa lāʻau lapaʻau federal US - The Federal Physical Desk Reference (PDR.net)

E ʻoluʻolu e kaʻana like me nā poʻe he nui e hiki ai ke kōkua iā lākou a i ʻole kā lākou poʻe aloha i loaʻa nā ala kūpono e pakele ai i kēia maʻi ʻino.

No ka ʻike hou aku e pili ana i ke ʻano o ka hana, e ʻoluʻolu e kelepona ma ka leka uila songtresongkhoe@gmail.com

ʻOi aku ka nui o nā hōʻike o EGCG i ke kī ʻōmaʻomaʻo a me ka Polysacchride ma Lingzhi e kōkua i ka pepehi ʻana i nā cell maglinent akā pale i nā cell olakino.

ʻO kēia kekahi o nā hōʻike wikiō mai Taiwan, e pili ana i nā hōʻike kūleʻa o nā ʻano maʻi maʻi maʻi ʻokoʻa i hoʻohana i ka hoʻomaʻamaʻa hui ʻana o ka oncology o kēia manawa me ka ʻulaʻula Ganoderma Lucidum mushroom (Reishimax) a me ka ʻōmaʻomaʻo kiʻekiʻe concentrate (Tegreen'97). Hiki iā mākou ke hilinaʻi i ka palekana a me ka pono o Reishimax & Tegreen97 e like me kā lākou i helu ʻia ma The Federal Physical Desk Reference (PDR.net)

E ʻoluʻolu e kaʻana like i nā hoaaloha a me nā mea aloha e kōkua iā lākou e hoʻopau i kēia maʻi diabolo

No nā kikoʻī hou aku e pili ana i ka lāʻau lapaʻau a me ke ʻano e ʻoluʻolu e kelepona ma o ka leka uila songtresongkhoe@gmail.com