[Inoa Latina]ʻO Silybum marianus G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Nani] Pada Melemele Malamalama

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna a me Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. ʻO ke ake he kānana hoʻomaʻemaʻe mau i ke kino e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili i kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻohou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, Ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ke akepaʻa o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

ʻOi aku ka maikaʻi ma mua o ke kī ʻōmaʻomaʻo

Hoʻomaopopo pinepine ʻia ke kī ʻōmaʻomaʻo ma ke ʻano he mea inu hiki ke 'emi i ke kaumaha', a ma ke ʻano he mea kōkua i ka ʻai haʻahaʻa calorie, akā he nui lākou a ʻano like ʻole e like me kāna mau waiwai e hoʻopaʻa inoa iā lākou a pau ... kekahi o kā mākou alakaʻi! E ʻike i nā mea a pau e pono ai ʻoe e ʻike e pili ana i ke kī ʻōmaʻomaʻo, ke Aliʻi o Asia, e heluhelu wale!

ʻO Asia a me Iapana, ʻo ke kī ʻōmaʻomaʻo ka mea inu loa loa i ka gettonata a i kēia mau makahiki i hala aku nei ke ʻike nui nei ma Italia; No laila, ke kahaha nei kekahi, he ʻoiaʻiʻo paha he mau mea kilokilo ko ke kī ʻōmaʻomaʻo a e hoʻōla iā kākou a pau?

Moʻolelo kī ʻōmaʻomaʻo

Loaʻa ke kī ʻōmaʻomaʻo mai nā ʻōpuʻu a me nā lau ʻōpio o ka mea kanu i kapa ʻia ʻo " camelia sinensis " (no ka ʻēheu ʻohana o teacee), he lāʻau maoli o Burma a mahi ʻia ma India, Iapana, Kina, ʻAmelika Hema a me ʻApelika. Ua nalowale kona kumu i ka manawa; Ua ʻōlelo ʻia ma Kina i ka makahiki 2700 BC ʻo ka mōʻī Shen Nung ka mea inu kī ʻōmaʻomaʻo mua.

Mai ke kenekulia ʻelua AD, ua hōʻike kekahi mau palapala lapaʻau i nā pōmaikaʻi i loaʻa mai ka inu ʻana i kēia inu, a ʻo Eisai Japanese monaco, i ka makahiki 1211 AD, kākau i ka puke "mālama i ka inu ʻona maikaʻi" e ʻōlelo ana he lāʻau kupanaha ke kī e mālama ai i ke olakino. ka mana kupaianaha e hooloihi i ke ola. I ke kenekulia ʻumikūmākahi, ua loaʻa i ka poʻe ʻimi ʻEulopa i hoʻāʻo i kēia brew nā pōmaikaʻi e hakakā ai i ke kuni, ke poʻo, ka ʻeha a me ka ʻeha puʻuwai.

PALA IKE O KA OMAOMAO

Hoʻohana ʻia nā lau o ka ʻōmaʻomaʻo ma kahi o 4000 mau makahiki a ua ʻike mau ʻia ʻo ia he mea lawe olakino. No ke kapa ʻia ʻana o ke kī, pono e hana ʻia ka huahana mai nā lau o ka camelia sinensis, ʻo ka mea kanu kī he evergreen. He ʻokoʻa ia i nā ʻano kī ʻē aʻe ʻaʻole no nā lau, i puka mau mai ka mea kanu like, akā mai ke ʻano hana. I ka 'ōmaʻomaʻo kī lau ua maloʻo ma ka haʻahaʻa wela a 'aʻole hiki i ka fermentation e like me nā 'ano o ke kī.

I Iapana, ʻo ke ʻano o ka hana ʻana i hoʻohana nui ʻia i loko o ka oxidase o nā lau, no laila ke waiho nei i kahi ʻōmaʻomaʻo ʻōmaʻomaʻo. Ma ka hoʻomaʻamaʻa, mālama ʻia lākou i ka mahu i nā lau hou a maloʻo koke ma hope. ʻAe kēia iā ʻoe ʻaʻole e hoʻokomo i nā enzymes oxidants a me nā lau paʻa i ka polyphenols, ʻo ia nā mea kemika ikaika loa i ke kī ʻōmaʻomaʻo i loaʻa nā mana pono.

Ma waena o nā polyphenols he nui nā catechins, nā mea e kōkua i ka mālama ʻana i ke kino.

ʻO nā lau o ka'ōmaʻomaʻo kī pū kekahi caffeine (20-30 milligrams no ke kīʻaha), sostanze aromatic , nā huaora (C, B, E, K), beta-carotene a me nā minela ( zinc , manganese , potassium and magnesium ).