[Ka inoa o nā huahana] Propolis block, propolis maʻemaʻe, propolis maka

[Hōʻike] Propolis maʻiʻo 90%,95%

[Hiʻona nui]

1. Nā lāʻau lapaʻau haʻahaʻa

2. Nā PAH haʻahaʻa, hiki ke ʻae iā 76/769/EEC/German:LMBG;

3.Organic i hōʻoia ʻia e ECOCERT, e like me EOS & NOP organic standard;

4.Pure maoli propolis;

5.High maʻiʻo o flavones;

6.Low wela i unuhiʻia, mālama i ka hana kiʻekiʻe o nā meaʻai a pau;

[Hoʻopili]
1. 1kg / alumini pahu pahu, 20kgs / pahu.

[Pehea e loaʻa ai]

ʻO ka mua, e hōʻiliʻili mākou i ka propolis maka mai loko mai o ka beehive, a laila e hoʻokaʻawale i ka wela haʻahaʻa me ka ethanol. E kānana a me ka noʻonoʻo, loaʻa iā mākou ka poloka propolis maʻemaʻe ma 90% a 95%.

[Hoʻolauna]

ʻO ka Propolis mai ka waiwai e like me ka resin maoli, i hōʻiliʻili ʻia e ka nalo mai nā exudates o nā lālā mea kanu a ʻike ʻia nā mea kemika o Propolis i ʻike ʻia he ʻano like ʻole, e like me ka beeswax, resin, insenso lipids, aromatic oil, fat-soluble aila, pollen a me nā mea ola ʻē aʻe. Ua hōʻike nā haʻawina i ke kumu o ka resin propolis i loko o nā mea he ʻekolu ʻano: nā pi i hōʻiliʻili i nā mea kanu huna wai, huna i loko o ka vivo metabolism o ka nalo, a me ke komo ʻana i ke kaʻina hana o ka mea.

Hiki iā mākou ke hoʻolako i ka Propolis Extract me ka meaʻai-ʻai a me ka lāʻau lapaʻau. Mālama ʻo ia i nā mea pono propolis i ka wā o ke kaʻina hana o ka unuhi ʻana ma lalo o ka haʻahaʻa haʻahaʻa haʻahaʻa, ka lawe ʻana i nā mea pono ʻole a me ka sterilization.

[Hana]

ʻO ka Propolis kahi huahana kūlohelohe i hana ʻia e ka nalo i hui pū ʻia me ka glutinous a me kāna mea huna.

Loaʻa i ka Propolis ma mua o 20 mau ʻano flavonoids pono, nā huaora waiwai, nā enzymes, nā waikawa amino a me nā microelements ʻē aʻe, a pēlā aku.

Hiki i ka Propolis ke wehe i ka radical manuahi, hoʻohaʻahaʻa i ke kō koko a me ka momona o ke koko, hoʻomaʻamaʻa i nā kīʻaha koko, hoʻomaikaʻi i ka micro-circulation, hoʻonui i ka pale ʻana, anti-bacteria a me ka anti-cancer.

ʻAiʻi ʻAi ʻAi ʻAi (Bacon & Hua)
Ka nui o ka lawelawe ʻana: 4

NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1/2 kīʻaha puaʻa, ʻokiʻoki
4 hua
1/2 kīʻaha cheddar cheese
ʻonika ʻōmaʻomaʻo, kāhiko

HOOMAKAUKAU
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻōpala a "fluff" i luna.
E kāpīpī i ka puaʻa a me ka paʻakai ma luna o ka ʻōpala fluffed. E hana i puka me ka puna a pohā i ka hua i loko.
E hoʻihoʻi i nā ʻāpana ʻāpana kakahiaka i ka umu, a e hoʻomoʻa a wela ka hoʻopiha ʻana a hiki i nā hua i kou makemake ʻia, ma kahi o 10 mau minuke.
E hoʻonaniʻia me ka'ōmaʻomaʻo'ōmaʻomaʻo a me ka pepaʻeleʻele.
E lawelawe koke a hauʻoli!

ʻEhā Pākī Spaghetti Squash
Ka nui o ka lawelawe ʻana: 4

NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1/4 kīʻaha pata
1/4 kīʻaha palaoa āpau
1 3/4 kīʻaha waiu
1/2 kīʻaha parmesan cheese, i māheleʻia i ka hapalua
1/4 kīʻaha cheddar cheese
1/4 ka paʻakai mozzarella
1/4 monterey jack cheese
paʻi ʻia, no ka hoʻonani ʻana

HOOMAKAUKAU
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻōpala a "fluff" i luna.
I loko o kahi kīʻaha, hoʻoheheʻe i ka pata, hoʻoulu i ka palaoa, a kuke no kahi o 2 mau minuke, e hoʻoulu mau ana.
E hoʻoulu mālie i ka waiū a paʻi a hiki i ka loaʻa ʻole o nā puʻupuʻu. E hoʻolapalapa mālie i ka ʻuala, e hoʻouluulu i ka manawa holoʻokoʻa a mānoanoa ka ʻuala.
E hoʻohui i nā cheeses ʻehā i ka ʻuala a hoʻoheheʻe a hoʻoheheʻe.
E ninini i ka ʻuala i loko o nā ʻāpana ʻōpala, kāpīpī i ka paʻakai a me ka pepa e ʻono ai, a hoʻoulu e hoʻopaʻa ʻia ka ʻōpala i loko o ka paʻakai cheese.
E hoʻomoʻa a wela ka hoʻopiha, ma kahi o 5 mau minuke.
E hoʻonani me ka paʻi paʻi.
E lawelawe koke a hauʻoli!

ʻAiʻi Spaghetti Pākī Moʻa Enchilada
Ka nui o ka lawelawe ʻana: 4

NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
2 kīʻaha moa i ʻoki ʻia, moʻa (rotisserie chicken)
1/2 teaspoon kumini
1/4 teaspoon kālika pauka
1/8 teaspoon ka pauka chili
1/4 teaspoon ka paʻakai
3 punetune wai anuanu
1/3 kīʻaha aniani, ʻokiʻoki
1/3 kīʻaha bele pepa, ʻokiʻoki
1/4 kīʻaha pīni ʻeleʻele
1/2 kīʻaha ʻulaʻula enchilada sauce
1/2 kīʻaha i ʻoki ʻia i ka hui pīkī Mekiko

HOOMAKAUKAU
E puhi mua i ka umu i 400ºF / 200ºC.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao lalo a e hoʻomoʻa a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
I loko o ka skillet medium, e lawe mai i ka wela wela. E hoʻohui i ka ʻaila a me ka pepa bele, kumini, ka pauka kālika, ka pauka chili, a me ka paʻakai. E hoʻohui i ka wai, a laila e hoʻomoʻa a hoʻoulu a hiki i ka maloʻo ʻana o nā mea kanu a ʻeleʻele a ʻeleʻele ka wai, ma kahi o 3 mau minuke.
E hoʻololi i nā mea kanu i kahi pola nui. E hoʻohui i ka moa, nā pīni ʻeleʻele, 1/2 kīʻaha enchilada sauce, a me 1/4 kīʻaha kīʻaha. Hui a hiki i ka like.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻōpala a "fluff" i luna.
E hoʻokaʻawale i ka hui ʻana o ka enchilada ma waena o nā ʻāpana ʻokiʻoki. E kāpīpī i luna me ka cheese hou aʻe.
E hoʻomoʻa a hiki i ka wela o ka hoʻopiha a heheʻe ka cheese, ma kahi o 10 mau minuke.
E lawelawe koke a hauʻoli!

ʻOka ʻiʻo ʻiʻo Tomato Spaghetti Squash
Ka nui o ka lawelawe ʻana: 4

NUI
1 spaghetti squash
aila, e palaki
ka paʻakai a me ka pepa, e hoʻomaʻamaʻa
1 paona pipi ʻai
1 aniani melemele, ʻoki ʻia
3 cloves kālika, ʻoki ʻia
1 hiki (15 auneke) nā tōmato i ʻoki ʻia
1 kīʻaha mozzarella i ʻoki ʻia
paʻi ʻia, no ka hoʻonani ʻana

OLELO HOOLAHA
E puhi mua i ka umu a 400º F / 200º C.
ʻO ka hapalua o ka ʻōpala a ʻohi i nā hua.
E kāpīpī i ka ʻiʻo o loko me ka ʻaila, ka paʻakai a me ka pepa. E kau i ka ʻōpala i ʻoki ʻia ma ka ʻaoʻao o lalo, a e kālua a palupalu, ma kahi o 30 mau minuke. A laila e hoʻomaha.
E hoʻohana i ka ʻōpala no ka ʻoki ʻana i nā kaula ʻōpala a "fluff" i luna.
I loko o ka skillet, e hoʻomoʻa i ka ʻaila ma luna o ka wela waena. E hoʻomoʻi i nā aniani a kuke a hiki i ka translucent, 5-8 mau minuke. E hoʻoulu i ke kālika a e kuke a hiki i ka ʻala, 30 kekona. E hoʻohui i ka ʻiʻo pipi a me ka paʻakai. E hoʻomoʻa a hiki i kaʻeleʻele maikaʻi, e wāwahi i ka pipi i nā'āpana liʻiliʻi, 5-8 mau minuke. E hoʻokuʻu i nā'ōmato iʻokiʻia a lawe mai i kahi simmer.
E hoʻokaʻawale i ka hui ʻana o ka ʻiʻo ma waena o nā ʻāpana ʻokiʻoki. E kau i luna me ka 1/2 kīʻaha cheese.
E hoʻomoʻa a wela ka manaʻo a hoʻoheheʻe ʻia ka cheese, ma kahi o 5 mau minuke.
E hoʻonani me ka paʻi paʻi.
E lawelawe koke a hauʻoli!

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