[Inoa Latina] Ganoderma lucidum

[Plant Source]mai Kina

[Nā kikoʻī] 10 ~ 50%Polysaccharides

[Hōʻike] pauda melemele-ʻulaʻula

Māhele Mea kanu i hoʻohana ʻia:Heb

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Palapala noi

Ua hoʻohana ʻia ka Natural Reishi Mushroom Extract i ka lāʻau lapaʻau Kina no ka liʻiliʻi o 2,000 mau makahiki. Ua unuhi ʻia ka inoa Kina ʻo ling zhi ʻo "nā mea kanu o ka mana uhane" a ua mahalo nui ʻia ma ke ʻano he elixir o ka make ʻole.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a great ma'i for the rehabilitation of anxiety, insomnia, slip of physical force. a me ka hoʻomanaʻo ʻana i nā lāʻau kōkua o ka maʻi cardiovascular, diabetes, hepatitis maʻi, maʻi senile a me nā maʻi maʻi ʻē aʻe e kūʻē i ka wā ʻelemakule, ka maka a me ka ʻili e hoʻonani a hānai i ka poʻe waena a me nā ʻelemakule.

Nā hana nui:

1) Nā hopena anti-cancer, anti-tumor, a me nā hopena anti-neoplastic
2) Hoʻoponopono i ka ʻōnaehana pale
3) Kāohi i ka maʻi kanesa metastasis
4) Nā hana anti-bacterial a anti-viral
5) E hoʻohaʻahaʻa i ke koko a me ke kō koko
6) He hopena maikaʻi ma ka hoʻohaʻahaʻa ʻana i ka Cholesterol

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Antioxidant ikaika, pehea e hana ai
No ka hoʻopau ʻana, pono e hoʻoikaika ʻia ka hoʻohana ʻana o F21, PEARL a me KONLI lāʻau lāʻau no ka hoʻoikaika kino kino ma muli o kā lākou hopena synergistic like ʻole.
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kou komo ʻana i ke kō koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke kāohi a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻonui ʻana i ke kaumaha, pono ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.

Hoʻopili
Dave Smith https://www.davegsmith.com/

Ka mālama ʻana i ka maʻi diabetes:
00:00:05 Ka mālama maʻi diabetes
00:00:04 lilo ke kaumaha
00:00:03 Ka mālama maʻi diabetes
00:00:02 Nā mea kanu no ka maʻi diabetes
00:00:01 Ka mālama maʻi diabetes

E ʻai i kēia mau meaʻai 25 inā makemake ʻoe e lilo i ke kaumaha a i ʻole ka momona! https://www.youtube.com/watch?v=UzslPdHiwaU

inā manaʻo ʻoe ua like ka ʻai ʻana i ka meaʻai me ke kaumaha
poho, ua hewa paha ʻoe.

e ʻoluʻolu e kau inoa a nānā i kēia wikiō a hiki i
ka hopena e ʻike i ka ʻike piha.

Ma mua o ka ʻoki ʻana i kāu meaʻai, ʻo ʻoe
pono e hoʻopaʻa i kāu pā me nā hua,
nā huaʻai, nā nati a me nā hua momona
mea kuni.

Hoʻopaʻa i kēia mau meaʻai momona i ka wā
ʻo ka hoʻāʻo ʻana e hoʻokahe i nā paona e hoʻopau i ka pōloli
a e wikiwiki i ka mana puhi momona o kou kino.

1. Kiʻi ʻōmaʻomaʻo.
Hōʻike nā haʻawina e hiki ke hoʻonui i ke kī ʻōmaʻomaʻo
ka metabolism a hiki ke kōkua i ka pohō kaumaha. ʻO ia hoʻi
hoʻokuʻu i ka ikehu mai ka glucose i ka meaʻai a mākou e ʻai ai,
ʻo ia hoʻi ke kōkua i ka puhi momona.

2. ʻAlaʻala.
Manaʻo ʻia ʻo nā waiwai kemika kūʻokoʻa
ʻo kēia mea momona, huaʻai C-packed citrus
kōkua nā hua e hoʻemi i ka pae o ka insulin, ʻo ia
pale i ka mālama ʻana i ka momona a hoʻoikaika i ke kaumaha.

3. Brokoli.
He haʻahaʻa ka momona o Broccoli, a he fibrous
carbohydrate ʻo ia ka mea e kōkua iā ʻoe
ʻoi aku ka piha no ka lōʻihi. E like me ka fiber,
Loaʻa ka broccoli i ka nui o ka wai
ka nui i kāu ʻai me ka hoʻohui ʻole ʻana
nā calorie, no laila hiki iā ʻoe ke ʻai, ʻaʻole e pōloli
a emi mau ke kaumaha. Hiki ke ʻai ʻia
maka maʻu iho a i ʻole ʻia i loko o ka momona haʻahaʻa
hummus ma ke ʻano he ʻano meaʻai ʻono.

4. ʻO ka pīkī pīkī.
Kōkua ka pī i ka hoʻopaʻa ʻana i ke kō koko
a he haʻahaʻa glycemic index. ʻO ke ʻano o kēia
ua ʻeli mālie a hoʻokuʻu ʻia
ke kō i loko o ke kahe koko,
hāʻawi i ka ikehu lōʻihi a me ka hōʻemi
i ka kuko koko.

5. ʻAla.
Loaʻa i nā ʻāpala kekahi mea i kapa ʻia he pectin. ʻO kēia
loaʻa pū kekahi kemika i ka nui o nā hua, a
hua hou. Aia ka pectin i loko o nā paia cell o
ka nui o nā huaʻai, ʻoi aku ka ʻāpala. Nā palena pectin
ka nui o ka momona i hiki i kou mau keena ke komo.

6. Nā hua olonā.
ʻO ka ʻono mehana, lepo a maʻalahi hoʻi
nā hua flax i hui pū ʻia me ka nui o ka omega
Hoʻonui ka 3 fatty acid iā lākou
hoʻohui kaulana i ka meaʻai olakino.

Loaʻa i ka flaxseeds kahi hui maikaʻi loa o
nā momona maikaʻi e pono ai no ka metabolism momona
a he kumu maikaʻi nō hoʻi o ka metabolism
hoʻonui i ka protein a me ka fiber.

7. Soybeans.

Loaʻa i ka soybeans ka lecithin, kahi e pau ai
kou mau pūnaewele mai ka hōʻiliʻili momona. Like a
pale, pale kēia mea i ka momona mai
e hana ana ma kou mau sela. E haki nō hoʻi
iho i nā waihona momona i loko o kou kino.

8. Kinoa.
He kumu nui o ka protein piha. Heluhelu ole
Ua hōʻike nā haʻawina e hiki ke kōkua i ka protein
hoʻonui i ka metabolism, lilo ka momona a kūkulu i ka wīwī
ʻiʻo ʻiʻo no laila e puhi ʻoe i nā calorie hou aʻe.

9. Oat.
He kumu maikaʻi kēia o ka cholesterol-
ka hakakā, ka pulupulu momona e hoʻonui ai
metabolism a mālama iā ʻoe i ka piha piha no
lōʻihi.

10. Barley.
He kumu maikaʻi o ka fiber soluble e noiʻi nei
ua hōʻike ʻia he mea nui ia no ka pohō kaumaha.

11. Kāleka.
Loaʻa i ke kāleka kahi mea i kapa ʻia ʻo allicin
i hōʻike ʻia e ka noiʻi he mea nui
maikaʻi palekana i nā pūnaewele e kōkua i
hōʻemi i nā waihona momona. Ke lawe ʻia, lawe mai
iho i nā pae momona.

12. Supa.
E ʻai liʻiliʻi a puhi wikiwiki i ka momona ma ka loaʻa ʻana o kahi kīʻaha
ʻo ka sopa ma ke ʻano he mea ʻai a meaʻai paha.
Wahi a kahi noiʻi ʻo Penn State University,
ʻO ka sopa he mea hoʻopau makemake nui no ka mea
hana ʻia i ka pōloli
hui ʻana o nā wai a me nā mea paʻa.

13. Pea.
ʻO nā wāhine momona i ʻai i ka like me ʻekolu
ʻO nā pears liʻiliʻi i ka lā ua nalowale ke kaumaha ma kahi haʻahaʻa
ʻai calorie ma mua o nā wahine i hoʻohui ʻole i ka hua
i kā lākou ʻai.

14. Blueberries.
He kumu maikaʻi o ka huaora C. Ua loaʻa nā haʻawina
ua hōʻike ʻia ka loaʻa ʻana o ka vitamina C
koʻikoʻi no ka mālama ʻana i ke kaumaha.

15. Iʻa ʻaila.

Me nā hua flax, nā iʻa ʻaila e like me ka salmon,
He kumu nui ka mackerel a me ka herring
nā momona waiwai i hōʻike ʻia e ka noiʻi he
meaʻai pohō kaumaha nui.

16. Walnuts.
Ua hōʻike ʻia ka noiʻi he 30 grams o ka walnuts a
hoʻomaikaʻi ka lā i ka ʻike cholesterol o nā maʻi
me ka maʻi diabetes type 2 a hoʻemi i ka pilikia
o ka momona.

17. Ka maia.
He kumu meaʻai maikaʻi o ka magnesium. ʻO ka magnesium
koʻikoʻi no ka hana ʻana o ka ikehu a me ke aʻalolo kūpono
hana, hoʻoikaika ia i ka hoʻomaha hoʻomaha a
kōkua i ke kino e hana a hoʻohana i ka insulin. Magnesium
ʻo ia hoʻi ke kī i ka lawe ʻana i ka calcium a
ʻO ke kaulike kūpono ma waena o nā minerala ʻelua
mea nui no ka poho kaumaha.

18. Na hua Sunflower.
ʻO kēia mau ʻanoʻano he hale mana o ka protein momona,
nā huaora, nā minerala a me nā meaʻai e hoʻonui ai
ikehu a me ka metabolism a paipai i ka poho kaumaha.

19. Lentila.
He koho maikaʻi nā Lentils no ka poʻe e ʻimi ana e nalowale
kaumaha a momona paha, no ka mea, he emi loa ko lākou mau calorie a
momona ma mua o nā protein holoholona. Hoʻokahi hapalua kīʻaha lawelawe
hāʻawi ma kahi o 9 grams o ka protein, he mea kōkua
no ka poʻe e ʻimi nei e kūkulu i ka ʻiʻo lean ma ka hale haʻuki.