[Inoa Latina]ʻO Silybum marianum G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Hōʻikeʻike] Pauda Melemele Māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna & Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. Hana ke ake e like me ke kānana o ke kino e hoʻomaʻemaʻe mau ana e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻōla hou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ka ate o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kou komo ʻana i ke kō koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke kāohi a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻonui ʻana i ke kaumaha, pono ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole holoʻokoʻa.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide (PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā mea ʻai no nā probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā ʻaila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.

Ma kēia māhele o Dani's Delicious Dish, kamaʻilio ʻo Dani e pili ana i ka maʻi maʻi umauma a hōʻike iā ʻoe pehea e hiki ai i nā ʻanoʻano paukena ke pale aku!

Hua ʻAla ʻAla
NĀ MEA:
1 Hua ʻUke
1 Tbsp aila ʻoliva
1-3 Tsp, nā mea ʻala o kāu koho

ʻOno
Ke kinamona, nutmeg a me ke kō
ʻO nā mea ʻala a me ka meli
Kāleka a me ke kō ʻeleʻele
Mea ʻono (kekahi hui!)
Kāleka pauka, Old Bay, Worcestershire sauce, cumin, oregano, Parmesan, curry
ʻO ka pauka chili, garam masala

OLELO HOOLAHA
1) E ho'ā i ka umu i 325 degere
2) E hoʻomaʻemaʻe i waho o ka paukena
3) E ʻoki i ka ʻukena me ka pahi ʻoi ʻoi ma kahi kihi
4) E hoʻohana i kahi puna e ʻohi ai i nā ʻanoʻano a me ka pulp a me nā hua a me nā kaula i loko o hoʻokahi kīʻaha a me nā ʻāpana ʻiʻo nui i loko o kekahi kīʻaha ʻē aʻe - hiki iā ʻoe ke hoʻolei a hoʻohana i nā mea ʻai ʻē aʻe.
5) E kau i nā ʻanoʻano i loko o kahi colander a hoʻokahe i ka wai anuanu ma luna o nā ʻanoʻano e hoʻomaʻemaʻe ai a i ʻole E uhi i nā ʻanoʻano me ka wai a ʻōniu i ke kīʻaha a puni e wehe i nā ʻāpana paukena keu (e lana nā ʻanoʻano a poho ka ʻiʻo i lalo akā ʻo ʻoe. hiki ke kōkua i ka hoʻokaʻawale ʻana i nā kaula mai nā hua)
6) E kau i nā ʻanoʻano ma luna o kahi kāwele lole e pāpaʻi ai i ka wai nui (e pili paha kekahi mau hua i ke kāwele no laila mai hoʻohana i ke kāwele pepa a i ʻole e paʻa ka pepa i kāu mau hua)
7) E hoʻolei i nā hua me ka ʻaila ʻoliva a me kāu mea hoʻonani punahele
8) E hohola i nāʻanoʻano ma kahi papa hoʻokahi ma kahi pepa bakena
9) E kālua ʻia no 15-20 mau minuke a hiki i ka ʻeleʻele gula

E mālama i loko o ka pahu hau no hoʻokahi pule a i ʻole i loko o ka friji a hiki i 2 pule.