[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻomaikaʻi i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

Nā Pōmaikaʻi Ola o ke kī ʻōmaʻomaʻo
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ʻO ka nui o nā pono olakino i noiʻi maikaʻi ʻia o ke kī ʻōmaʻomaʻo e lilo ia i mea inu maikaʻi e hoʻokomo i kāu meaʻai no ka pale ʻana a me ka mālama ʻana i ka maʻi kanesa, nā pilikia o ka naʻau, nā maʻi cardiovascular, kiʻekiʻe cholesterol kiʻekiʻe, rheumatoid arthritis, ka maʻi, ka pala niho, a me nā mea ʻē aʻe he nui. Loaʻa i ka kī ʻōmaʻomaʻo kahi antioxidant i kapa ʻia ʻo epigallocatechin-3 gallate (EGCG) he mea kōkua pū kekahi i ka mālama ʻana i nā maʻi like ʻole.
Ua loaʻa i ke kī ʻōmaʻomaʻo kahi kūlana hanohano ma waena o nā mea inu a ʻo ia kekahi o nā mea inu mua i hiki mai i ka noʻonoʻo e pili ana i nā ʻāpana antioxidant. I loko o kahi manawa pōkole, ua loaʻa iā ia ka honua ma hope o nā piliona a he nui nā mea aloha i ke kī maʻamau i hoʻololi i ke kī ʻōmaʻomaʻo ma muli o kāna mau pono olakino hiki ʻole ke hōʻole ʻia. ʻAʻole makemake ka poʻe i maʻa i ke kī maʻamau i ka ʻono o ka ʻōmaʻomaʻo i ka manawa mua, akā ma waena o ka hoʻoikaika ʻana i kou olakino, ka maʻalahi o ke komo ʻana, a me ka maikaʻi addictive o ka ʻono, e lanakila paha ia ma luna o nā mea aloha kī maʻamau. i ka manawa pokole.

Me ka ʻike ʻole o ka poʻe he nui, hele mai ke kī ʻōmaʻomaʻo mai ka mea kanu i loaʻa ai ke kī maʻamau. Ma ka ʻepekema, ʻike ʻia ʻo Camellia Sinensis. ʻO ka ʻoiaʻiʻo, ʻo ia ke kī like akā ʻokoʻa ka hana ʻana. Loaʻa ke kī ʻeleʻele maʻamau ma ka fermenting ʻana i nā lau kī. Hoʻololi kēia fermentation i kona kala a me kona ʻono, ʻoiai e hoʻonui ana i ka pae o ka caffeine a me ka tannin i loko. Ma ka ʻaoʻao ʻē aʻe, ma ke ʻano o ke kī ʻōmaʻomaʻo, ua maloʻo nā lau kī a i ʻole ka mahu iki akā ʻaʻole i fermented. ʻO ia ka mea e nānā ʻia ai ka ʻōmaʻomaʻo ke hoʻoinu ʻia.

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