ʻO nā mea kūʻai kūʻai nui maikaʻi ʻo Garlic Extract Powder Wholesale i Portland
ʻO nā mea kūʻai kūʻai nui maikaʻi ʻo Garlic Extract Powder Wholesale i Portland Detail:
[Inoa Latina] Allium sativum L.
[Plant Source] mai Kina
[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada
Mahele Meakanu: Hua
[Particle nui] 80 Mesh
[Nalo ma ka maloʻo ʻana] ≤5.0%
[Mea Kaumaha] ≤10PPM
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
[Ke ola mau] 24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Kapaona paona] 25kgs/pahu
Hoʻolauna:
I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.
ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻomaikaʻi i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.
Hana:
(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.
(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai o nā manu a me nā iʻa.
(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.
(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.
(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.
(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.
(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
ʻO kā mākou misionari e lilo i mea hoʻolako hou i nā mea kiʻi kiʻi kiʻekiʻe a me nā mea kamaʻilio ma o ka hoʻolako ʻana i ka hoʻolālā hoʻohui ʻia a me ke ʻano, ka hana ʻana o ka honua, a me ka hoʻoponopono hou ʻana no ka Good Wholesale Vendors Garlic Extract Powder Wholesale i Portland, E lilo ka huahana. lako i ka honua holoʻokoʻa, e like me: The Swiss, Frankfurt, Amman, Ma ke ʻano he mea hana akamai mākou e ʻae pū i ke kauoha i hoʻonohonoho ʻia a hiki iā mākou ke hana like me kāu kiʻi a i ʻole nā kikoʻī kikoʻī. ʻO ka pahuhopu nui o kā mākou hui e ola i kahi hoʻomanaʻo maikaʻi i nā mea kūʻai aku a pau, a hoʻokumu i kahi pilina ʻoihana lōʻihi me nā mea kūʻai aku a me nā mea hoʻohana a puni ka honua.
1 Huaale
ʻO nā blueberries, nā raspberries a me nā ʻeleʻele ka waiwai i nā proanthocyanidins, nā antioxidants hiki ke kōkua i ka pale ʻana i ka maʻi maʻi a me ka maʻi puʻuwai. E ʻai iā lākou i ka hau i loko o ka smoothie kakahiaka, e hoʻolei i kahi lima ma luna o kāu yogurt kakahiaka a i ʻole cereal a leʻaleʻa paha iā lākou e like me ka ʻaina awakea.
2. Walnuts
Hoʻokahi auneke wale nō o ka walnuts, a i ʻole 15 a 20 hapa, ua hoʻopiha ʻia me nā antioxidants. ʻAʻohe cholesterol a haʻahaʻa i ka sodium a me ke kō. Loaʻa i ka 100 grams o ka walnuts he 15.2 grams o ka protein, 65.2 grams o ka momona, a me 6.7 grams o ka fiber dietary. Hāʻawi ka protein i ka walnuts i nā waikawa amino pono.
3. Kiʻi ʻōmaʻomaʻo
Loaʻa ka ʻōmaʻomaʻo kiʻekiʻe o ka catechin polyphenols. Ke hana nei kēia mau pūhui i loko o ke kino me nā kemika ʻē aʻe e hoʻonui i nā pae o ka momona momona a me ka thermogenesis. Ua hōʻike ʻia ke kī ʻōmaʻomaʻo e pale aku i ka maʻi kanesa, ka maʻi puʻuwai a me ka cholesterol kiʻekiʻe.
4. ʻOmato
ʻO nā ʻōmato ke kumu waiwai loa o kahi lāʻau anticancer ikaika i kapa ʻia ʻo lycopene. ʻO ka ʻoiaʻiʻo, ua hōʻike ka noiʻi ʻana i ka lycopene he mea hakakā ʻoi aku ka ikaika ma mua o ka vitamin E a me ka beta carotene. Pono ʻo Lycopene i ka momona no ka hoʻokō pono ʻana. No laila, ʻo ka hoʻokomo ʻana i ka aila ʻoliva momona maikaʻi i loko o kāu kīʻaha spaghetti he hana maikaʻi loa ia e hoʻonui ai i kāu pae lycopene. E hoʻomaka i ka hoʻokomo ʻana i nā tōmato hou aʻe i kāu meaʻai ma ke ʻano o ka ʻokiʻoki, ka piha, ke kīʻaha, ka ʻuala a i ʻole nā tōmato i hoʻomoʻa ʻia a i ʻole ka paʻi tōmato.
5. Nā hua waina
ʻO ka waiwai o nā meaʻai antioxidant i nā hua waina he mea weliweli! Ma waho aʻe o ka hāʻawi ʻana iā mākou i nā meaʻai antioxidant maʻamau e like me ka huaora C a me ka manganese, ua hoʻopiha ʻia nā hua waina i nā phytonutrients antioxidant mai nā carotenoids maʻamau e like me beta-carotene a hiki i nā stilbenes like ʻole e like me resveratrol, a ʻo ka huina o nā meaʻai antioxidant ʻokoʻa i loko o ka hua waina e holo maikaʻi i loko mau haneli. He mea nui e hoʻomaopopo i ka ʻano a me ka ʻili i loaʻa ka waiwai nui o nā antioxidants. Kakaʻikahi loa ka loaʻa ʻana o kahi ʻano antioxidant kiʻekiʻe aʻe ma ka ʻāpana ʻiʻo o ka hua waina ma mua o ka mea i loko o ka hua a i ʻole ka ʻili.
6. hua kiwi
Ua puka mai ka hua Kiwi mai loko mai o kā mākou papa hoʻonohonoho meaʻai ma ke ʻano he kumu maikaʻi loa o ka huaora C. ʻO kēia meaʻai ka mea antioxidant mua i hiki ke hoʻoheheʻe ʻia i ka wai i loko o ke kino, e pale ana i nā radical manuahi e hiki ke hōʻino i nā cell a alakaʻi i nā pilikia e like me ka mumū a me ke kanesa. ʻO ka ʻoiaʻiʻo, ua hōʻike ʻia ka ʻai kūpono o ka huaora C i mea kōkua i ka hoʻohaʻahaʻa ʻana i ka paʻakikī o nā maʻi e like me ka osteoarthritis, rheumatoid arthritis, a me ka hānō, a no ka pale ʻana i nā kūlana e like me ka maʻi maʻi colon, atherosclerosis, a me ka maʻi maʻi diabetic. ʻO kā mākou papa helu meaʻai kekahi i kūpono i ka hua kiwi ma ke ʻano he kumu maikaʻi loa o ka fiber meaʻai.
7.Artichoke Hearts
ʻO nā ʻāpana hiki ke ʻai ʻia o ka honua artichoke - ʻo ia hoʻi, ka puʻuwai momona a me nā lau ʻoluʻolu o loko o ka ʻōpuʻu pua ʻaʻole - aia ma luna o ka papa inoa o nā mea kanu me ka mana in-vitro antioxidant ikaika loa. E like me kāu e ʻike ai, ʻo nā antioxidants nā mea waiwai e pale ai i ko mākou kino mai ka pōʻino cellular i hana ʻia e nā radical manuahi. Ke ʻai mau ʻia ma ke ʻano he ʻāpana o ka meaʻai olakino holoʻokoʻa, hiki i nā meaʻai waiwai antioxidant e like me nā puʻuwai artichoke a me nā lau ke hāʻawi i nā pōmaikaʻi anti-ʻelemakule a me ka pale ʻana i nā maʻi degenerative e like me ka maʻi puʻuwai a me ka maʻi Alzheimer.
8. Blueberries
ʻAʻole kaulana wale nā Blueberries, akā ua helu pinepine ʻia i ka ʻai US ma ke ʻano he nui o nā mana antioxidant kiʻekiʻe loa ma waena o nā huaʻai, nā mea kanu, nā mea ʻala a me nā mea ʻala. Pono nā Antioxidants i ka hoʻomaikaʻi ʻana i ke olakino ma ke kōkua ʻana i ka hakakā ʻana i nā radical manuahi e hiki ke hōʻino i nā hale kelepona a me DNA. Paipai mākou i ka ʻoliʻoli ʻana i nā blueberries maka - ma mua o ka hilinaʻi ʻana i nā blueberries i hoʻohui ʻia i loko o nā mea ʻono i hoʻomoʻa ʻia - no ka mea, e like me nā huaʻai ʻē aʻe, hāʻawi ka blueberries maka iā ʻoe i ka ʻono maikaʻi loa a me nā pono meaʻai nui loa.
9. Strawberries
I ka noʻonoʻo ʻana i nā huaʻai wale nō, puka mai ka strawberries i ka helu 4 o nā hua a pau. Ua hōʻike ʻia ka noiʻi hou ʻana he huaʻala palupalu, palaho, a palupalu. Hāʻawi ʻia i kā lākou hui pū ʻana o nā meaʻai antioxidant a me nā meaʻai anti-inflammatory, ʻaʻole ia he mea kupanaha ke ʻike i ke kākoʻo noiʻi ikaika no nā pono olakino strawberry ma ʻekolu mau wahi nui: (1) kākoʻo cardiovascular a me ka pale ʻana i nā maʻi cardiovascular (2) hoʻomaikaʻi i ka hoʻoponopono ʻana i ke kō koko, me ka emi ʻana. ka pilikia o ka ma'i ma'i type 2, a (3) ka pale 'ana i kekahi mau 'ano ma'i 'a'ai e like me ka ma'i 'a'ai o ka umauma, ka ma'i 'a'ai, ka ma'i 'a'ai, a me ka ma'i 'a'ai.
10. ʻAla ʻulaʻula
Nui nā ʻāpala i nā antioxidant phyto-nutrients flavonoids a me polyphenolics. ʻO ka nui o ka ikaika anti-oxidant (ORAC waiwai) o 100 g hua ʻāpala he 5900 TE. ʻO kekahi o nā flavonoids koʻikoʻi i loko o nā ʻāpala he quercetin, epicatechin, a me procyanidin B2. Eia kekahi, maikaʻi nō hoʻi lākou i ka waika tartaric e hāʻawi ai i ka ʻono ʻono iā lākou. ʻO nā mea a pau, kōkua kēia mau pūhui i ke kino e pale aku i nā hopena maikaʻi ʻole o nā radical manuahi.
E heluhelu hou ma aneʻi: https://goo.gl/ItidnL
ʻIke ʻia ʻo India no nā hana olakino holoʻokoʻa a ʻo ka bacopa monnieri kahi mea hoʻohui e hōʻike ana i kēia ʻano. Hānai ʻia nā keiki ma nā kauhale ʻĀina i ka bacopa monnieri no ka hoʻomaikaʻi ʻana i ko lākou hiki ke noʻonoʻo a ʻaʻole ma muli o ka moʻolelo.
Ua aʻo nui ka poʻe ʻepekema i ka bacopa monnieri a ʻo ka hōʻike ʻana i ka meta analysis ikaika loa e hōʻike ana i nā hopena hoʻonui hoʻomanaʻo i nā pākeke. Manaʻo ʻia ʻo Bacopa he "adaptogen", e kōkua ana e hōʻemi i ka nui a me nā hopena o ke kaumaha a me ka hopohopo i ke kino. Hoʻololi kēia i ka hana cognitive kiʻekiʻe a me ka hiki ke aʻo.
ʻO Bacopa monnieri kahi nootropic hiki ke hoʻoheheʻe ʻia, ʻo ia hoʻi, pono e lawe ʻia me ka momona no ka absorption kiʻekiʻe. Hoʻohana nā kamaliʻi ma India i ka ghee (ka pata i hoʻomaʻemaʻe ʻia) i mea e loaʻa ai ka mea nui mai kēia mea hoʻonui cognitive. ʻO nā hopena ʻaoʻao o ka bacopa monnieri he mea liʻiliʻi a maʻalahi hoʻi, ʻo ia kahi kumu hoʻomaka maikaʻi loa no kēlā mau tentative me nā nootropics.
Na Mark mai Chile - 2018.02.08 16:45
Hoʻokō ka hui i ka ʻaelike paʻa, nā mea hana kaulana loa, kūpono i ka hui lōʻihi.
Na Emily mai Algeria - 2018.06.05 13:10