[Inoa Latina]ʻO Silybum marianus G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Nani] Pada Melemele Malamalama

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna a me Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. ʻO ke ake he kānana hoʻomaʻemaʻe mau i ke kino e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili i kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻohou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, Ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ke akepaʻa o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kou komo ʻana i ke kō koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke kāohi a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻonui ʻana i ke kaumaha, pono ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole holoʻokoʻa.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide (PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā mea ʻai no nā probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā ʻaila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.

Hoʻemi ʻo Xylitol i ka plaque,
E hakakā ana i ka pala a me nā niho,
Hoʻohui hou i ka enamel niho,
E hakakā a pale i nā maʻi pepeiao,
He palekana ia no ka maʻi diabetes a me ka Hypoglycemic,
Loaʻa iā ia kahi helu glycemic haʻahaʻa o 7,
He 40% ka liʻiliʻi o nā calorie ma mua o ke kō,
Kāohi i ka bacteria,
Hoʻemi i ka ulu hū a me ka candida albicans,
Hoʻonui i nā mea pale i ka saliva,
ʻO ka hopena liʻiliʻi i ka pae glucose koko,
Hoʻemi i ka manawa pili i ke kō ma nā niho…

Nui nā haʻawina i hana ʻia ma ʻEulopa a me ʻAmelika ʻAmelika i hōʻoia i ka pono niho o xylitol akā pehea ka hana? Eia ka wehewehe pōkole: Streptococcus mutans bacteria. (S. mutans) ke kumu nui o ka pala o ka niho. He bacteria maʻamau ka S. mutans e noho ana i loko o ka plaque e ulu mau ana ma ko mākou mau niho. Hoʻomoʻa kēia bacteria i ke kō a me nā ʻakika mai kā mākou meaʻai. ʻO ka hopena o ka fermentation he waika e hoʻopau i ka enamel niho pale a hana i nā lua. Eia nō naʻe, ua ʻike ʻia ʻaʻole hiki i ka S. mutans ke hoʻoheheʻe i ka xylitol, no laila ua hoʻōki ʻia ka fermentation a me ka hana waikawa. I ka loaʻa ʻana o ka hua bacteria i ka xylitol i ka wā lōʻihi, ua emi ko lākou helu a ua emi iho ka huhū. No laila ʻo ka poʻe e hoʻohana i ka xylitol hou aʻe ma kahi o ke kō e hoʻemi i ko lākou pae o ka bacteria waha a ʻike i ka liʻiliʻi o ka plaque, ka pala niho a me nā lua. No ka hiki ʻole o kēia mau bacteria ke noho hou i loko o ka waha, holoi ʻia lākou i ka ʻāʻī me ka kohu a make i kahi make pōʻino i ke kahe ʻana o nā enzymes a me nā waikawa o ka ʻōpū. Ua hōʻike ʻia ma ke ʻano he kōkua ʻo xylitol i ka remineralization o ka enamel niho. ʻO ka enamel niho ka papa paʻakikī e pale ai i nā niho mai nā mea ʻino e like me ke kō a me nā waikawa.
Ua hōʻike ʻia nā haʻawina ʻē aʻe he ʻewalu mau kala o kēlā me kēia lā, hoʻohana ʻia ka xylitol waha e hōʻemi i ka hiki ʻana mai o Acute Otitis Media (AOM) a i ʻole nā ​​​​maʻi pepeiao ma 40%. Eia kekahi, pōmaikaʻi ka pēpē i hānau ʻole ʻia mai ka ʻai ʻana o ka xylitol a ka makuahine. Ua loaʻa i nā mea noiʻi ʻē aʻe ma ke Kulanui o Minnesota, me ka hoʻohana ʻana i nā rabbit i kahi pilina ma waena o ke olakino niho maikaʻi ʻole a me ke koko kiʻekiʻe a me ka hoʻopaʻa ʻana i ka coronary e alakaʻi ai i ka hōʻeha puʻuwai. Pono e hoʻopaʻa ʻia nā hopena i loko o ke kanaka. Ua ʻike nā mea noiʻi ma ke Kulanui o New York-Buffalo ma kahi noiʻi hou i ka poʻe me ke olakino niho maikaʻi ʻole i aneane ʻelua ka nui o ka emphysema a me nā maʻi ʻē aʻe. ʻOi aku ka maikaʻi o ke olakino niho o ke kanaka, ʻoi aku ka nui o ka pilikia. Hele nā ​​germs a me nā hua bacteria i loko o ka ʻāʻī ma ka ʻāʻī a hiki i ka ʻāʻī o ka māmā e maʻalahi ai i ka maʻi me nā maʻi maʻi hanu maʻamau.

Ua hoʻohana ʻia ka lau nahele, ʻo STEVIA rebaudiana, no nā kenekulia e ka poʻe Guarani Indians o Paraguay, nona nā inoa he nui no ka mea kanu, ʻo kekahi o ia mau inoa ʻo Kaa'-he-E, Caa'-ehe, a i ʻole Ca-a-yupe- all . e pili ana i ka lau ʻono a i ʻole ka lau meli. ʻIke ʻia ia ma ʻAmelika Hema ʻo yerba dulce ʻo ia hoʻi ka lāʻau ʻono. Ua hoʻohana ka Guarani i ka stevia i ka meaʻai a me ka lāʻau lapaʻau. Ua ʻike ʻia ka mea kanu i ke koena o ka honua i ka wā i ʻike ai ʻo Bertoni, ka mea kūlohelohe ʻAmelika Hema, i ka mea kanu i ka hopena o ka makahiki 1800. Mahope o kana hoike,. Ua hoʻohana nui ʻia ka lāʻau e nā lāʻau lapaʻau ma Paraguay. ʻO ke ʻano ʻike a kaulana loa o Stevia kona ʻono ʻono. Eia nō naʻe, ʻaʻole ma muli o nā molekole i hoʻokumu ʻia i ka carbohydrate, akā no nā molekala non-caloric i kapa ʻia ʻo glycosides. Hiki i nā poʻe ʻaʻole hiki ke ʻae i ke kō a i ʻole nā ​​​​mea ʻono ʻē aʻe ke hoʻohana i ka stevia. Ua hoʻokaʻawale ʻia ka molela glycoside mua mai ka stevia i ka makahiki 1931 e ʻelua mau mea kemika Farani i kapa ʻia ʻo Bridel lāua ʻo Lavieille a kapa ʻia ʻo stevioside. I ka wā WW II, ua hoʻomaka ʻo ʻEnelani e hoʻomaka i ka hoʻokolokolo ʻana i ka stevia no ka hoʻohana ʻana i ka mea ʻono. Hoʻomaka ka mahiʻai ma lalo o ke alakaʻi a ka Royal Botanical Gardens ma Kew, akā ua haʻalele ʻia ka papahana ma hope o ke kaua. Ua hoʻomaka ʻo Iapana e mahi i ka stevia i nā hale wela i ka makahiki 1950. Ma ka 1970's, ua hoʻomaka ʻo Iapana e hoʻohana i ka stevia ma ke kālepa a i kēia lā, ʻo lākou ka mea hoʻohana nui loa i ka extract, nāna i hopu i ka 50% o ka ʻoihana ʻono o Iapana. ʻO nā mea ʻē aʻe o ka stevia ke hopu nei i ka manaʻo o ka poʻe. Ua kūʻai ʻia ka lāʻau i kekahi mau ʻāina ʻAmelika Hema e kōkua i ka maʻi maʻi a me ka hypoglycemic. Ua hōʻike ʻia ka noiʻi ʻana he hopena hoʻoponopono ka lau holoʻokoʻa i ka pancreas a kōkua i ka hoʻopaʻa ʻana i ke kō koko koko. No laila he mea maikaʻi ʻo Stevia i ka poʻe me ka maʻi diabetes, hypoglycemia, a me Candidiasis. ʻO nā hoʻohana kuʻuna ʻē aʻe o ka stevia ʻo ia: hoʻohaʻahaʻa i ke koko kiʻekiʻe (hypertension), kōkua digestive e hōʻemi pū ai i ke kinoea a me ka acidity o ka ʻōpū, a no ka momona. Hoʻohana ka lāʻau ma ke ʻano he tonic maʻamau e hoʻonui ai i ka pae ikehu a me ka noʻonoʻo acuity. Ua hōʻike ʻia ʻo Stevia e kāohi i ka ulu ʻana a me ka hana hou ʻana o nā hua bacteria e hoʻoulu ai i ka maʻi ʻaʻa a me ka pala o ka niho, e lilo ia i mea hoʻohui maikaʻi loa i nā paʻi niho a me nā holoi waha. He nui ka poʻe i hōʻike i ka hoʻomaikaʻi ʻana i ko lākou olakino waha ma hope o ka hoʻohui ʻana i ka stevia concentrate i kā lākou paʻi niho a hoʻohana ʻia, hoʻoheheʻe ʻia i ka wai, ma ke ʻano he holoi waha i kēlā me kēia lā.