[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

Ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

Hōʻike ka moho Ph. D. Diego Navarro i nā hopena o kahi noiʻi e noiʻi ana i ka digestibility amino acid i loko o ka ʻai soya i mālama ʻia e ka enzyme, ka meaʻai soy extruded i mālama ʻia i ka enzyme, soy protein concentrate, ka meaʻai soy maʻamau, nā mea hoʻokuke 00-rapeseed maʻamau, a me kahi hui fermented. hui ʻia nā huahana i loaʻa i ka ʻai 00-rapeseed fermented, bran palaoa, soy molasses, a me ka ʻili ʻuala. Hoʻololi ʻia mai kahi hōʻike ma ka 2014 ASDA-ASAS-CSAS Hui Hui Pū ʻIa, Kansas City, Missouri, Iulai 20–24.

Ma ka Max Planck Institute of Molecular Plant Physiology ma Potsdam-Golm ka inoa o ka hui hana "Plant cell walls" e kamaʻilio nona iho. Alakaʻi ʻia e Staffan Persson, e noiʻi ana ka hui i ke ʻano o ke kūkulu ʻia ʻana o nā pā hale kanu. ʻO ke kumu o ka noiʻi ʻo cellulose, ʻo ia ka mea, ma ka ʻaoʻao o ka pectin a me ka hemicellulose, ʻo ia ka mea nui o nā paia cell. Manaʻo nā mea noiʻi e wehewehe i nā protein i komo i ke kūkulu ʻana i ka biopolymer nui loa o ka honua. Ua hoʻohana mua ʻia ʻo Cellulose no nā hana ʻenehana i ka pepa a me ka hana textile, a ua manaʻo ʻia e lilo i kumu nui o ka ikehu i ka wā e hiki mai ana. ʻO Martin Bringmann, he haumāna PhD ma ka Institute a hiki i 2012, wehewehe i ka noiʻi cellulose.

ʻIke hou aku:
ʻO nā enzyme no ka hoʻopili ʻana i ka paia o ke kelepona i mālama ʻia ma waena o nā pale ʻano:
www.mpg.de/4372173/cell_wall_synthesis
CSI ma ka lawelawe o ka cellulose synthesis:
www.mpg.de/620315/pressRelease20100716