[Inoa Latina]ʻO Silybum marianum G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Hōʻikeʻike] Pauda Melemele Māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna & Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. Hana ke ake e like me ke kānana o ke kino e hoʻomaʻemaʻe mau ana e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻōla hou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ka ate o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Pehea e hana ai no ka meaʻai me ka hoʻohana ʻana i ka Sugar Blocker ma kēia wahi Mobile

No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kou pae kōpaʻa koko. Loaʻa iā ia nā mea ʻokoʻa i ʻike ʻia e loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ʻono Mint: Menthol a me nā kala kūlohelohe. ʻAʻole kōkua wale ʻo F21 i ka hoʻolaha ʻana i ke kaumaha-paona, (PSK) hoʻonui i kāu manaʻo ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalaka o F21, hiki iā ʻoe ke kāohi ma kahi o 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻolaha ʻana i ke kaumaha, pono ia i ka ʻōnaehana ʻōpū ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e mālama i nā germ probiotic kōkua aʻo ka polysaccharide (PSK) e hoʻomaikaʻi i kāu ʻōnaehana pale.

DG Smith https://www.davegsmith.com/

mālama maʻi diabetes:
00:00:05 makemake kō
00:00:12 palekana makemake suppressant
00:00:19 F21 Kākaʻi kō
00:00:27 Weight tloss
00:00:34 Hoʻoikaika kino

Welina mai i ka lāʻau jamun. E ʻimi i nā ʻanuʻu maʻalahi a maʻamau o nā ʻano ʻano ʻano like ʻole ma kēia kahawai. E nānā kākou i kahi meaʻai hou.

Kaddu Cardigan | ʻO ka Pumpkin Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Nā mea komo:

ʻUkena – 1
ʻOka ʻolika - 2
ʻO ka paʻi Tomato - 2
Paʻakai - e like me ka ʻono
ʻO ka paʻi kālika Ginger - 2 tbsp
Nā hua Carom (ajwain) - 1/2 tbs
ʻO ka lau corriander ʻokiʻoki - 1 tbs
ʻOkiʻi ʻōmaʻomaʻo chilli - 2
ʻO ka pauka Corriander - 1 tbs
Garam masala pauka - 1/2 tbs
ʻO ka palaoa Gram - 4 tbs
ʻO ka ʻaila sinapi
Kashmiri ʻulaʻula chilli pauka - 1 tbs
ʻO ka pauka Termeric - 1 tbs
ʻO nā kumulāʻau Cumin (Jeera) - 1/2 tbs

Kaʻina hana:

1. ʻO ka mua, pono mākou e ʻoki i ka paukena i loko o nā ʻāpana liʻiliʻi.
2. I kēia manawa, ʻokiʻoki i nā ʻāpana liʻiliʻi e hoʻoneʻe i ka makū hou a hoʻokomo i nā ʻāpana i ʻoki ʻia i loko o kekahi kīʻaha ʻē aʻe.
3. I kēia manawa e hana i ka paukena paʻi. E lawe i nā ʻāpana ʻōpala a hoʻohui i nā chilli ʻōmaʻomaʻo ʻokiʻoki, nā hua carom, ka pauka termeric 1 tbs, ka palaoa grama a me ka paʻakai e ʻono. Hoʻohui a hana i ka palaoa.
4. I kēia manawa, e lawe i ka ʻaila sinapi i loko o ka pā palai a hoʻomehana.
5. E kau i nā ʻāpana ma luna o ka paukena paʻi i loko o ka ʻaila wela a e palai a hiki i ka ʻulaʻula a ʻeleʻele.
6. Pau ka lawe ʻana i waho i loko o kahi pā.
7. I kēia manawa e hoʻomaka i ke kapuahi, e lawe i ka pā a e wela. e mālama i ka lapalapa i waena.
8. E kau i ka aila sinapi 4 tbs i loko o ka pā wela. A laila e hoʻohui i nā ʻanoʻano cumin a paʻi no kekahi manawa a ʻeleʻele ke kala.
9. I kēia manawa e hoʻohui i ka paʻi onion a hui pū.
10. I kēia manawa e hoʻohui i ka paʻipaʻi ginger garlic, hui ʻia a palai no 2 mau minuke ma ke ahi liʻiliʻi a hiki i ka ʻeleʻele ʻeleʻele.
11. E hoʻohuli i ka lapalapa i haʻahaʻa a hoʻohui i ka pauka termeric, ka pauka corriander, ka ʻulaʻula Kashmiri a me ka pauka garma masala.
12. E hui me ka palai no 2 a 3 mau minuke ma ke ahi liʻiliʻi a hiki i ka haʻalele ʻana o nā mea ʻala.
13. I kēia manawa e hoʻohui i ka paʻi tōmato. hui ia a palai no 3 a 4 mau minuke ma ke ahi liʻiliʻi.
14. E ho'ohuli i ka lapalapa ahi i ka medium a ho'ohui i 2 mau aniani wai i loko o ka pā. E hui maikaʻi.
15. E hoʻohui i ka paʻakai e ʻono. E hui maikaʻi a waiho no 2 mau minuke.
16. I ka wā e hoʻolapalapa ai ka curry, e hoʻokomo i ka wada i loko o ka pā. hui a waiho no 1 minuke.
17. E hoʻohui i ka lau corriander. E hui maikaʻi.
18. E hoʻopau i ke kinoea a lawelawe wela.

E nānā pū i ka pūnaewele: https://thejamuntree.blogspot.in/