[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] ʻulaʻula melemele pauda maikaʻi

Māhele Mea kanu: Piʻi

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia ia ma mua o 99% Cholorgenic Acid, He polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka nui o ka hiki ke hoʻopaʻa i ka radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waikawa chlorogenic, i ʻike lōʻihi ʻia he antioxidant me ka hana anti-cancer, hoʻolohi hoʻi i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻia ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

Ua hoʻomālamalama ʻo Kauka Fred Pescatore iā mākou me kāna wehewehe ʻana iā Pycnogenol ma ke ʻano he super antioxidant a me ka bioflavonoid a me nā kikoʻī i nā papa like ʻole o nā antioxidants. Ua wehewehe ʻo ia pehea ʻoe e lawe ai i ka Pycnogenol, pehea e komo ai i loko o ke kino, pehea e hana ai a kōkua ia i ka hana hou ʻana i nā huaora C&E.

E ʻoluʻolu e nānā: ""

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Aloo Hara Chana Subzi recipe
mea ʻai
aloo-1
ʻōmaʻomaʻo chickpeas (hare chane) -1 kīʻaha
ʻōmato-1
chili ʻōmaʻomaʻo-1
kālaka cloves-3to4
ginger-2 iniha
onion-1
coriander pauka - 1 tsp
ʻulaʻula chili pauka-1 tsp
sabji masala-1 tsp
turmeric pauka - 1/2 tsp
nā kumulāʻau cumin - 1 tsp
ʻaila ʻaila - 2 tbsp
paʻakai e ʻono

no nā wikiō hou aʻe KĀWAI—https://www.youtube.com/channel/UCgkkWZc-TbRP6CITlzx61KA