[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. Ua ʻike ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka ʻai a hoʻemi i ke kaumaha o ke kino.

3. Hiki ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Mea hoʻopaʻa i ka ʻūhā (ice cream, cream, beer)

Ua hoʻonohonoho pono ʻia ʻo F21 ma ke ʻano he All Natural Sugar Blocker ™ e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. No kēlā me kēia gram o F21 hiki iā ʻoe ke ālai a hiki i 20 grams o ke kō (sucrose). Hoʻohui hou, ʻaʻole kōkua wale kā mākou patent e kali nei i ka hoʻohaʻahaʻa ʻana i ke kaumaha, pono ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i ka bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
F21 mea komo:
L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
ʻono mint: Menthol a me nā kala maoli.

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5-HTP He hui kemika i hana maoli ʻia i loko o kou kino e hana ai i ke serotonin, he hormone koʻikoʻi no ka hoʻoponopono ʻana i kou ʻano. Manaʻo kekahi mau kauka5-HTPe lilo i mea hoopau makemake maoli.5-HTP ua hana maoli ʻia i loko o nā mea kanu like ʻole, me nā hua o ka griffonia simplicifolia, kahi ulu lāʻau o West Africa. Ma waho aʻe o ke kāohi ʻana i kou makemake, aia kekahi mau noiʻi e hōʻike ana i kēlā5-HTPhiki ke kōkua i ka mālama ʻana i ke poʻo, ka hiamoe, a me ke kaumaha.

https://bit.ly/1oWdZE9