[Inoa Latina]ʻO Silybum marianus G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Nani] Pada Melemele Malamalama

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna a me Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. ʻO ke ake he kānana hoʻomaʻemaʻe mau i ke kino e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili i kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻohou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, Ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ke akepaʻa o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

Mea ʻai piha: https://bit.ly/pumpkinsoup-nomiku

Hoʻopili kēia sopa maʻalahi i ka wela no ka hoʻomoʻa ʻole ʻia ʻana ma luna o ke kapuahi. Pono ʻoe i kahi ʻauʻau wai a me kāu Nomiku a mākaukau ʻoe e lawelawe! Pono e hoʻomaha iā ʻoe no ke anuanu e hiki mai ana.

Lawelawe 4

Ka manawa kuke: 1.5 hola sous vide

Nā mea hoʻohui:

1 ʻUkena kō liʻiliʻi (ma kahi o 2.5-3lbs) - cubed
2 Puna Puna
4 Kāleka ʻOka - ʻoki ʻia
1 Jalapeño - ʻoki ʻia a wehe ʻia
1 Tsp Curry Powder (ua hoʻohana mākou i ka Jaswant's Kitchen)
1 Puni Puni Tomato
2 kīʻaha wai niu
1 puna puna paʻakai i puhi ʻia
Nā koho hoʻonani:

Cilantro
1 Shallot - ʻoki ʻia a ʻai ʻia
Niu ʻoki ʻia
Hua ʻUkena
Pepa māwae

Nā ʻanuʻu:

E hoʻonohonoho i ka ʻauʻau wai Nomiku a hoʻololi i ka mahana i 83°C (181°F).
I loko o kahi ʻeke zip ka nui o ke galani, e hoʻohui i ka paukena cubed, jalapeño, keleka i ʻoki ʻia, ka paʻi tōmato, ka pata, ka pauka curry, ka paʻakai kai, a me ka waiu niu. Hoʻopili ʻia no 1.5 mau hola.
Wehe ʻia mai ka ʻauʻau wai a ninini i loko o kahi kīʻaha nui a hoʻomaʻemaʻe ʻia me ka hoʻohana ʻana i kahi blender immersion a i ʻole e ninini ʻia i loko o ka blender e puree i ʻelua mau pūʻulu like.
E ninini i loko o 4 mau kīʻaha lawelawe a luna me ka cilantro, nā pāpaʻi palai, nā ʻanoʻano paukena, a me ka pepa māwae e ʻono ai.

Hōʻike kēia wikiō iā ʻoe pehea e haʻi ai iā Hypericin