[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana kanu] Lau kī ʻōmaʻomaʻo

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kona hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kahua, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied i ka lāʻau lapaʻau, hoʻohana ʻia ka extract kī Green e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

Nā nīnau a me nā manaʻo
shanespilltalk@yahoo.com

Nā ʻōmaʻomaʻo + ka meaʻai o ke kino holoʻokoʻa

ʻO kekahi o nā huahana hou loa e ht i nā papa ma nā hale kūʻai meaʻai olakino. ʻO ka hui pū ʻana o ka Green+ O a me ka hui ʻana o ka meaʻai fermented i kēia hui ʻana e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ke olakino holoʻokoʻa e manaʻo ai ʻoe e like me ka miliona kālā.

Nā mea hoʻohui

ʻO ke olonā maʻamau: ʻO nā hua flax organik
2,308 mg
ʻO Oryza sativa: ʻO ka lāʻau laiki
1,154 mg
ʻO Portulaca oleracea: Purslane mea kanu
692 mg
ʻO Daucus carota: Aʻa kāloti poni
231 mg
ʻAila ʻEulopa: Hua ʻoliva
231 mg
ʻO ke kōmato Solanum: hua ʻōmato
231 mg
ʻO Brassica oleracea viridis: Mea kanu kale kūlohelohe
231 mg
Hippophae rhamnoides: Huaʻai buckthorn kai
231 mg
ʻO Nigella sativa: Hua kumine ʻeleʻele
231 mg
ʻO Phyllanthus emblica: Huaʻai amla
231 mg
Theobroma cacao: Hua koko kino
231 mg
ʻO Isomaltooligosaccharides: VitaFiber™ (hoʻopaʻa ʻia; non-GMO)
6 g
ʻO Vegan Vitamin D (ergocalciferol mai Agaricus bisporus; non-GMO, organik)

20 mcg / 800 IU
Tagetes erecta: ʻO ka hua pua Marigold e hāʻawi ana i ka 5% lutein
120mg
ʻO Coffea arabica: NeuroFactor ™ ka pau ʻana o nā hua kofe
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ huaʻai blueberry Alaska
100mg
ʻO Cucumis melo: Extramel® cantaloupe wai huaʻai concentrate
10mg

Arthrospira platensis: Organic spirulina 1,450mg
ʻO Daucus carota: Aʻa kāloti organik 1,200mg
Malus domestica: ʻO ka ʻili ʻāpala maʻamau (Appleboost®) 1,200mg
Hua Helianthus annuus: Sunflower lecithin 1,100mg
ʻO Salvia hispanica L.: Hua chia organika 400mg
Medicago sativa: ʻO ka mauʻu alfalfa organik 383mg
Chlorella vulgaris: Organic chlorella (pūnaewele nahā) 300mg
ʻO Beta vulgaris: Aʻa pipi ʻulaʻula organik 200mg
Brassica oleracea italica: ʻO nā ʻōpuʻu broccoli organik (non-GMO) 200mg
ʻO Brassica oleracea: Broccoli organik 200mg
ʻO Glycyrrhiza uralensis: Ua hoʻohālikelike ʻia ka ʻaʻa licorice i ka 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry wai extract i hoʻohālikelike ʻia i 18% Vitamin C 115 mg
Eleutherococcus senticosus: ʻO ka unuhi aʻa ginseng Siberia i hoʻohālikelike ʻia i ka 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
ʻO Silybum marianum L.: ʻO ka ʻili hua ʻala waiu i hoʻohālikelike ʻia i ka 86% silymarin (40:1 = 2,400 mg) 60 mg
ʻO Palmaria palmata: ʻO ka limu dulse Atlantika

33 mg
Ua hoʻohālikelike ʻia ka ʻāpana lau ʻo Ginkgo biloba L. i 24% ginkgo flavonglycosides a me 6% terpene lactones (50:1 = 1,000 mg) 20 mg.
ʻO Camellia sinensis L.: Kepani ʻōmaʻomaʻo lau lau ʻōmaʻomaʻo i hoʻohālikelike ʻia i 90% polyphenols a me 60% catechins 15mg
Vaccinium myrtillus L.: Ua hoʻohālikelike ʻia ka ʻāpana bilberry ʻEulopa i 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: ʻO ka ʻili hua waina a me ka ʻili hua i hoʻohālikelike ʻia i 95% proanthocyanidins a me 200 ppmResveratrol(500: 1 = 2,500 mg) 5mg

https://davesmith.ludaxx.com/

https://www.davegsmith.com

No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke pale a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻohaʻahaʻa kaumaha, hoʻomaikaʻi ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole holoʻokoʻa.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide (PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā mea ʻai no nā probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā aila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.