[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana kanu] Lau kī ʻōmaʻomaʻo

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kāna hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kīhāpai, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied ma pharmaceutical field, Hoʻohana ʻia ke kī ʻōmaʻomaʻo e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

Hoʻoiho i kaʻu alakaʻi hoʻokele diabetes https://goo.gl/upE6bw

ʻO ke kī kekahi o nā mea inu punahele a ka poʻe he nui, ʻoi aku ka nui ma ka hema a ʻike ʻia ka noiʻi he mea inu olakino. Lawe mai ke kī i kekahi mau pono olakino e pili ana i ka hoʻomaikaʻi ʻana i ka ʻike insulin.

ʻAʻole ia he mea nui inā makemake ʻoe i kāu kī wela i loko o ke kīʻaha a i ʻole ka hau i loko o ke aniani kiʻekiʻe, ua hōʻike ʻia ke kī he nui nā waiwai e pono ai ka poʻe me ka maʻi diabetes.

Hōʻike ka noiʻi i nā pōmaikaʻi e hiki ke loaʻa mai ke kī:

Hoʻomaikaʻi i ka ʻike insulin
Ka mālama ʻana i ke koko olakino
Kāohi ʻana i ke koko
Hoʻemi i ka pilikia o ka maʻi cardiovascular
Hoʻemi i nā pilikia o ka hoʻomohala ʻana i ka maʻi diabetes type 2
E ho'ēmi ana i ka pilikia o ka ulu 'ana i ka ma'i 'a'ai

ʻO nā kī e like me ke kī ʻeleʻele, ke kī ʻōmaʻomaʻo a me ke kī oolong loaʻa nā polyphenols i manaʻo ʻia e nā mea noiʻi e hoʻonui i ka hana insulin.

Ua ʻike ʻia nā polyphenols i nā waiwai anti-oxidative e hiki ke kōkua i ka pale ʻana i ka mumū a me nā carcinogens.

ʻO ia hoʻi, hiki i nā waiwai o ke kī ke kōkua i ka pale ʻana i ka maʻi maʻi type 2 a me ka maʻi kanesa.

Ua hōʻike ʻia kahi noiʻi Dutch mai 2009 i ka inu ʻana i ʻekolu kīʻaha kī hiki ke hōʻemi i ka pilikia o ka hoʻomohala ʻana i ka maʻi diabetes type 2 ma 40%.

Akā he aha nā kī maikaʻi loa no mākou me ka maʻi diabetes?

Hōʻike ka noiʻi hou loa he ʻano maikaʻi nā kī ʻōmaʻomaʻo a me ka ʻeleʻele e like me kekahi i ka hāʻawi ʻana i nā pono olakino.

Manaʻo nui ʻia ke kī ʻeleʻele no ka poʻe me ka maʻi diabetes, no ka mea, aia kahi pūhui polysaccharide kūikawā e hana like me nā lāʻau maʻi diabetes Precose a me Glyset. Ua kuhikuhi ʻia kēia mau lāʻau no ka maʻi maʻi type 2, a he maikaʻi lākou i ka mālama ʻana i nā hōʻailona - ma ka hoʻemi ʻana i ka hana ʻana o ka glucose.

Hiki i ke kī ʻōmaʻomaʻo ke kōkua pono i ka maʻi diabetes. ʻO ka inu ʻana i ke kī ʻōmaʻomaʻo e hoʻōki i kou kino mai ka hana ʻana i ka amylase - ka enzyme e wāwahi i nā starches a hoʻololi iā lākou i ke kō. No ka emi ʻana o ka amylase i kou kino, hiki iā ia ke hana i ka starch nui i ka manawa. ʻO kēia ka mea e hoʻohaʻahaʻa i ka wikiwiki o ka hoʻololi ʻana i ka glucose, e hoʻolōʻihi i ka piʻi ʻana o ke kō koko. ʻO ke kī ʻōmaʻomaʻo hoʻi e hoʻolohi i ka wikiwiki o ka hoʻopili ʻana o nā starches.

ʻO nā ʻano kī ʻē aʻe i ʻike ʻia he mau pōmaikaʻi:

Oolong kī
kīʻaha Chamomile
Rooibos kī
ʻO ke kīʻaha

E ʻōlelo aku au iā ʻoe e pili ana i ke kī ʻōmaʻomaʻo. E nānā pono i nā lepili. Nui nā kī ʻōmaʻomaʻo i piha i ke kō e kōkua i ka hoʻomaikaʻi ʻana i ka ʻono no ka mea hiki ke ʻawaʻawa. ʻOi aku ka maikaʻi o ka hoʻoinu ʻana i kāu kī ponoʻī a inā makemake ʻoe i ka ʻono, e like me kaʻu e hana ai, e hoʻohui i ka sucralose a i ʻole ka mea ʻono i koho ʻia.

E nānā ana i kahi Chocolate Peanut Butter Porter mai ka Horny Goat Brewing i kēia manawa, a me ka pane ʻana i ka nīnau: "He aha ke ʻano o ke kao horny?"