[Inoa Latina]ʻO Silybum marianus G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Nani] Pada Melemele Malamalama

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna a me Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke akepaʻa e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. ʻO ke ake he kānana hoʻomaʻemaʻe mau i ke kino e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻōla hou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, Ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ke akepaʻa o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

He Kiʻiʻoniʻoni Darling + Whisk and Whittle.
Hoʻoponopono ʻia e: Jake Torchin www.jaketorchinfilms.com
Mele na: Lullatone.com

Mea ʻai

ʻāʻī

1 Kiaha Palaoa Organic Unbleached
1 kīʻaha Almond Flour (a i ʻole nā ​​ʻalemona lepo maikaʻi loa)
1/2 kīʻaha kōpaʻa
1/2 tsp. Kosher a i ʻole ka paʻakai kai
1/2 kīʻaha Paakai ʻole

Hoʻopiha

Hoʻokahi 15 oz. ʻO ka pahu waiu Ricotta Cheese
8 oz. Kīkī Kīlima
3 Huamoa
1 Tbs. ʻOhi Vanila
1/2 tsp. Kosher a i ʻole ka paʻakai kai
1 kīʻaha kō o ke kō

Blueberries

E pili ana i kahi Pint o Blueberries
2 Tbs. Kākoʻo Brown
Wai o 1/2 a Lemona

No ka Crust:

E puhi mua i ka umu a 350

E hoʻohui i ka papahele ʻole, ka ʻai ʻalemona, ke kō a me ka paʻakai i loko o kahi kīʻaha waena. E hoʻoheheʻe i ka pata a ninini ma luna o nā mea maloʻo. E hoʻohui i nā mea a pau a hiki i ka hui like. ʻO ka huiʻana e'ōpala. E kaomi paʻa loa i loko o kahi kīʻaha bakena (ʻo kaʻu he 8×10” akā hiki iā ʻoe ke hoʻohana i ka nui a i ʻole ka liʻiliʻi ma muli o ka mānoanoa pā i makemake ʻia. E hoʻokō ʻia ka manawa kuke.) a paʻa paʻa i lalo. E hoʻomoʻa no ʻumi a ʻumikūmālima mau minuke a hiki i ka wā e ʻeleʻele ai nā kihi. Wehe i ka umu.

No ka hoopiha ana:

I loko o ke kīʻaha o ka mea ʻai meaʻai a i ʻole ka hui ʻana, e hoʻohui i ka ricotta no hoʻokahi minuke a maʻemaʻe loa. E hoʻohui i ka paʻakai kirīmi a hui hou a hiki i ka pau ʻole o nā ʻōpala. E hoʻohui i nā hua, hoʻokahi i ka manawa, e hui pū i waena o kēlā me kēia hoʻohui. ʻO ka hope, e hoʻohui i ke kō, vanilla a me ka paʻakai. Pono ka hui ʻana e maʻalahi a ʻoluʻolu. E ninini ma luna o ka ʻōpala mua i hoʻomoʻa ʻia i loko o ka pā bakena.

No ka Topping:

E hoʻohui i nā blueberries, ke kō a me ka wai lemon i loko o kahi kīʻaha. E puunaue malie i na hua ma ka piko o ka hoopiha ricotta. E kau i nā pahu i loko o ka umu a e hoʻomoʻa no kahi o kanahākumamālima mau minuke a i hoʻokahi hola. E wili iki ana na kaola i ka wa e hoololi ai oe i ka pan a e poni wale ana na kihi. Ke pau ia mau mea, wehe ia lakou mai ka umu a hooluolu loa ma mua o ka oki ana.

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