[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele o na mea kanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana nui:

1.Wide-spectrum antibiotic, bacteriostasis a sterilization.

2. Hoʻomaʻemaʻe i ka wela a me nā mea ʻawaʻawa, hoʻōla i ke koko a hoʻopau i ka stasis.

3.Lowering koko a me ke koko-momona

4.Ka pale ʻana i ka lolo lolo

5.Enhancing i ka palekana o ke kanaka a me ka hoʻopaneʻe ʻana i ka ʻelemakule.

Nā noi:

1. Hoʻohana ʻia i ka lāʻau lapaʻau, hoʻohana nui ʻia i ka mālama ʻana i ka eumycete a me ka maʻi bacterial, gastroenteritis a me ka maʻi cardiovascular.

2. Hoʻohana ʻia ma ke kula huahana olakino, hana mau ʻia i ka capsule e hoʻohaʻahaʻa i ke koko a me ke koko-momona a hoʻopaneʻe i ka senility.

3. Hoʻohana ʻia i ka māla meaʻai, hoʻohana nui ʻia no ka mea hoʻonui ʻono kūlohelohe a hoʻohana nui ʻia i ka biscuit, ka berena, nā huahana ʻiʻo a me nā mea ʻē aʻe.

4. Hoʻohana ʻia i ka māla meaʻai meaʻai, hoʻohana nui ʻia i ka meaʻai meaʻai no ka hoʻomohala ʻana i ka moa, nā holoholona a me nā iʻa e kūʻē i ka maʻi a me ka hoʻoulu ʻana a me ka hoʻomaikaʻi ʻana i ka ʻono o ka hua manu a me ka ʻiʻo.

5. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana nui ʻia e pale i ka hana hou ʻana o ka colon bacillus, salmonella a me nā mea ʻē aʻe.

Ma kēia wikiō e kamaʻilio wau i ka mea maʻalahi, ka fructose, ka glucose, a he aha nā monosaccharides a me nā disaccharides. Kūkākūkā wau i nā kumu o ke ʻano o ka hana ʻana o nā kalapona maʻalahi.

Transcript (ʻāpana me nā memo)

ʻO nā kōpaʻa maʻalahi he kō, ʻaʻole ke kō papaʻaina e hiki mai i ka noʻonoʻo, akā ʻo ke kō maʻalahi. Hiki iā lākou ke monosaccharides, a i ʻole disaccharides.

Hana ʻia nā monosaccharides i hoʻokahi mole kō. ʻO nā monosaccharides nui ka glucose, fructose, galactose, a me ribose. ʻO nā monosaccharides ke ʻano maʻalahi o nā ʻano kalapona.

Hiki ke hui pū ʻia nā molekala monosaccharide ʻelua e hana i disaccharide, ʻo ia ka lua o ke ʻano o ka waiʻapona maʻalahi.

ʻO kekahi mau disaccharides maʻamau, ʻo ia ka sucrose, a i ʻole ka papa kōpaʻa, ʻo ia ka mole glucose i hui pū ʻia me kahi molela fructose, lactose, ʻo ia ka galactose a me nā molekole glucose i hui pū ʻia, a loaʻa nui i ka waiū, a me ka maltose, ʻelua mau molekole glucose i hui pū ʻia. , a loaʻa i ka ʻuala.

ʻO ka hapa nui, ua hoʻololi ʻia nā kaʻaikiiki maʻalahi a pau i glucose i ke kino. ʻO Glucose ke ʻano nui o ka ikehu i loko o ke kino. Hoʻopau koke ʻia nā ʻāpalapala maʻalahi i ke ʻano o ke kō a i ʻole nā ​​​​mea ʻono, no laila ʻoi aku ka maikaʻi o ka loaʻa ʻana mai nā meaʻai momona momona e like me nā huaʻai, nā mea kanu a me nā kīʻaha piha i loaʻa i ka fiber. He kumu maikaʻi nō ka waiū, no ka mea, aia nā huaora a me nā minela.

Hōʻike ka wikiō i ke ʻano o ka pycnogenol. ʻO kēlā me kēia hui o nā flavonoids i unuhi ʻia mai ka ʻili o nā lāʻau paina, ʻoi aku ka proanthocyanidins. pycnogenol synonyms: OPC, proanthocyanidin. Pycnogenol Meaning. Pehea e haʻi ai, wehewehe puke wehewehe leo. Pehea e ʻōlelo ai ʻo pycnogenol. Hoʻohana ʻia e MaryTTS, Wiktionary