[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

Ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

Pumpkin green tea jelly
1 paukena
250ml waiu
4g ka pauka kī ʻōmaʻomaʻo
5 g gelatine
30g kō

～E ʻoki i ka ʻukena i hapalua a e mahu a palupalu
～Hoʻohui i ka waiū, ka pauka kī ʻōmaʻomaʻo, ka gelatin a me ke kō i loko o ka ipuhao
～Ma hope o ka noho mālie a me ka wela a hemo ke kō
～E ninini i loko o ka ʻumeke e hoʻolili iki ma mua o ka hoʻokomo ʻana
ka pahu hau no ka liʻiliʻi o 1 hola.
～ʻOki i kahi ʻokiʻoki a hauʻoli

Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish taste good & accomodates 6 basic tastes (Arusuvai). E ho'āʻo i kēia meaʻai ma ka makahiki hou .
Makemake 'oe i ka makahiki hou 'o Ugadi & Tamil.

NUI

Mango – 1 No. (Kilimoku)
ʻO ka pauka lāʻau - 100 g
Turmeric Powder - 1/4 Tsp
Fenugreek pauka - 1/4 tsp
Paʻakai - E like me ka makemake
Ka wai - e like me ka mea e pono ai

HOOLAHA

ʻO kaʻaila i hoʻomaʻemaʻeʻia - 5 ml
ʻO ka hua sinapi - 1/2 Tsp
ʻulaʻula chili - 2 No
ʻO ka pauka Asafoetida - 1/4 Tsp
ʻO nā lau curry - 2 puna

Maʻalahi e ʻai, hauʻoli e ʻai.