[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, lipid-soluble. ʻO kēia kala ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) double bonds ma ke kikowaena o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka nui o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

E ʻike koke i nā hopena
Palekana me nā ʻōlelo aʻoaʻo mai nā unuhi maoli maoli.
Nā mea waiwai mai ʻAmelika Hui Pū ʻIa
Hana ʻia e like me nā kūlana GMP.
Hōʻoia ʻia e ka Food and Drug Administration
Aia i loko o 1 ʻeke

Inulin/oligofructose 500 mg
ʻO Apple extract 500 mg
Green kī extract 300 mg
L-phenylalanine 200 mg
'Omaomao kofe bean extract 150 mg
Cranberry extract 150 mg
Raspberry extarct 150 mg
ʻO Citrus aurantium extract 50 mg

hiʻona
Palekana me nā mea ʻili kūlohelohe maoli me nā mea maka i lawe ʻia mai ʻAmelika Hui Pū ʻIa.

Hana ʻia e like me nā kūlana GMP a hōʻoia ʻia e ka Food and Drug Administration.

7 ʻO nā mea hoʻohui maikaʻi loa e hoʻomaʻemaʻe maoli ai i kou mau aʻa ma ka home: ʻO ka hōʻeha puʻuwai ma muli o ke kahe koke ʻana o ke koko i ka puʻuwai. Inā ʻaʻole kēia lako, hiki ke pōʻino nā ʻiʻo o ka naʻau a hoʻomaka e make.
ʻO nā waihona momona i kapa ʻia ke kūkulu ʻana o ka plaque i loko o kou aʻa, hiki iā lākou ke hōʻemi i nā moku a hoʻonui i kou pilikia o ka atherosclerosis a me ka maʻi puʻuwai. Loaʻa kekahi mau mea hoʻopihapiha i hiki ke kōkua i ka hoʻopau ʻana i ka plaque a hoʻomaikaʻi i ka hana o kou mau aʻa, e hoʻohaʻahaʻa i kou pilikia o nā pilikia kaiapuni mau.
Eia nā mea hoʻohui 7 e hiki ke kōkua iā ʻoe e wehe i kou aʻa

1. E lawe i ka aila i'a. Inā ʻaʻole ʻoe makemake i ka iʻa a ʻaʻole ʻoe i loaʻa i ka iʻa, hiki iā ʻoe ke lawe i nā mea hoʻohui aila iʻa e kōkua i ka loaʻa ʻana o nā momona omega-3. E ʻimi i nā aila iʻa i loaʻa nā aila EPA a me DHA. ʻOiai e manaʻo paha ʻoe i ka ʻai ʻana i ka momona e hoʻonui i ka plaque arterial, hiki i ka omega-3 fatty acids ke kōkua i ka hoʻolohi ʻana i ka plaque deposition a, i ka wā lōʻihi, e hoʻemi i kona nui, e like me ka poʻe loea ma ke Kulanui o Maryland Medical Center. ʻO ka ʻai ʻana i nā mea hoʻohui i loaʻa kēia mau momona momona maikaʻi ʻole hiki ke hoʻohaʻahaʻa i ke kiʻekiʻe o nā triglycerides koko i ka wā e hoʻonui ai i nā kiʻekiʻe o HDL, e kōkua ana i ka mālama ʻana i kou cholesterol koko i kahi pae olakino. Hiki iā lākou ke kōkua i ka pale ʻana i ka ʻāʻī o ka ʻāʻī a me ka hoʻohaʻahaʻa ʻana i ka hopena o ke koko koko, ʻo ia mau mea ʻelua e hāpai i ka waiho ʻana o ka plaque.

2. E lawe i nā mea hoʻohui psyllium. Inā pilikia ʻoe i ka lawa ʻana o ka fiber mai nā meaʻai, hiki iā ʻoe ke lawe i nā mea hoʻohui psyllium. ʻO Psyllium kahi fiber hiki ke hoʻoheheʻe ʻia i ka wai i loaʻa i nā ʻano pila a me ka pauka.

3. Hoʻonui i ka protein soy ma o nā mea hoʻohui. Loaʻa ʻia nā protein soy ma ke ʻano he pauka hiki iā ʻoe ke hoʻohui i nā ʻano meaʻai a me nā mea inu like ʻole (wai, smoothies, etc.). Ua hōʻike ʻia kekahi mau haʻawina e hiki ke loaʻa i ka supplementation protein soy ka hopena maikaʻi i kāu pae cholesterol.

4. E lawe i nā mea hoʻopihapiha niacin. Hiki iā ʻoe ke lawe i ka niacin (vitamin B3) e kōkua i ka hoʻohaʻahaʻa ʻana i nā pae cholesterol. Eia naʻe, e kamaʻilio me kāu kauka a nānā pono i ka hoʻohui ʻana i ka niacin. ʻO nā hopena ʻaoʻao maʻamau i nā kau kiʻekiʻe:
• ʻO ka ʻili ʻana o ka ʻili
• Hoʻopilikia ka ʻōpū
• ʻeha poʻo
• ʻO ka noʻonoʻo
• ʻIke pohihihi
• Hoʻonui i ka pōʻino o ke ake

5. Kāleka Pākuʻi. ʻAʻole ʻo Garlic kahi mea kanu meaʻai wale nō akā he mea hoʻohui maikaʻi nō hoʻi inā hopohopo ʻoe e pili ana i ka arterial plaque a me ke atherosclerosis, e like me nā hōʻike i hōʻuluʻulu ʻia ma ka Memorial Sloan-Kettering Cancer Center. Loaʻa i ke kālika kahi pūhui i hoʻololi ʻia i allicin ke ʻoki ʻia nā cloves.Allicin Hiki ke kōkua i ka hoʻohaʻahaʻa i ke kiʻekiʻe o ke koko o ka cholesterol ma ke kāohi ʻana i kahi enzyme ate e hana ai i ka cholesterol. ʻO kēia ka mea e hōʻemi ai i ka plaque no laila hiki iā ʻoe ke hoʻohui i ke kāleka hou i kāu meaʻai a i ʻole e lawe i nā mea hoʻohui kālika inā ʻaʻole ʻoe makemake i ke kāleka i nā meaʻai.

6. E lawe i nā mea hoʻohui sterol. ʻO ka Beta-sitosterol a me ka sitostanol ʻelua mau mea hoʻopihapiha e loaʻa ai ka hopena maikaʻi i ka cholesterol. Hiki iā ʻoe ke loaʻa kēia mau koho ma ke ʻano hoʻohui ma ka hapa nui o nā hale kūʻai huaora a i ʻole nā ​​hale kūʻai meaʻai olakino.

7. E lawe i ka coenzyme Q-10 (CoQ-10). ʻO CoQ-10 kahi meaʻai pono i hoʻohana ʻia no ka mālama ʻana i nā ʻano maʻi like ʻole o ka puʻuwai a me nā moku koko. Hiki iā ia ke pale aku i ka ʻeha o ka ʻiʻo ma muli o nā lāʻau hoʻohaʻahaʻa cholesterol i kapa ʻia ʻo "statins." E noʻonoʻo e lawe i ka CoQ-10 inā ua kauoha kāu kauka i kekahi o kēia mau lāʻau.

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