[Ka inoa o nā huahana] Propolis pauka, Propolis extract pauka

[Hōʻike]

ʻO ka maʻi propolis 60%,70%,80%

ʻO ka pauka propolis hiki ke hoʻoheheʻe ʻia i ka wai 60%,70%,80%

[Hiʻona nui]

1. Nā lāʻau lapaʻau haʻahaʻa

2. Nā PAH haʻahaʻa, hiki ke ʻae iā 76/769/EEC/German:LMBG;

3.Organic i hōʻoia ʻia e ECOCERT, e like me EOS & NOP organic standard;

4.Pure maoli propolis;

5.High maʻiʻo o flavones;

6.Ati-pale;

7. Mea hana lako.

              
[Hoʻopili]
1. 5kg / alumini pahu pahu, 25kgs / pahu.

[Pehea e loaʻa ai]

ʻO ka mua, e hōʻiliʻili mākou i ka propolis maka mai loko mai o ka beehive, a laila e unuhi me ka ethanol me ka wela haʻahaʻa. E kānana a noʻonoʻo, loaʻa iā mākou ka poloka propolis maʻemaʻe ma 98%. A laila ʻo ka haʻahaʻa haʻahaʻa haʻahaʻa, hoʻohui i nā mea ʻai a me nā lāʻau lapaʻau, ma hope loa e loaʻa iā mākou ka pauka propolis.

[Hoʻolauna]

ʻO ka Propolis mai ka waiwai e like me ka resin maoli, i hōʻiliʻili ʻia e ka nalo mai nā exudates o nā lālā mea kanu a me nā ʻōpuʻu o nā mea kemika o Propolis i ʻike ʻia he ʻano like ʻole, e like me ka beeswax, resin, lipids insenso, ʻaila ʻala, ʻaila momona. pollen a me nā mea ola ʻē aʻe. Ua hōʻike nā haʻawina i ke kumu o ka resin propolis i loko o nā mea he ʻekolu ʻano: nā pi i hōʻiliʻili i nā mea kanu huna wai, huna i loko o ka vivo metabolism o ka pi, a me ke komo ʻana i ke kaʻina hana o ka mea.

Hiki iā mākou ke hoʻolako i ka Propolis Extract me ka meaʻai a me ka lāʻau lapaʻau. Mālama ʻo ia i nā mea pono propolis i ka wā o ke kaʻina hana o ka unuhi ʻana ma lalo o ka haʻahaʻa haʻahaʻa haʻahaʻa, e lawe ana i nā mea pono ʻole a me ka sterilization.

[Hana]

ʻO ka Propolis kahi huahana kūlohelohe i hana ʻia e ka nalo i hui pū ʻia me ka pulu a me kāna mea huna.

Loaʻa i ka Propolis ma mua o 20 mau ʻano flavonoids pono, nā huaora waiwai, nā enzymes, nā waikawa amino a me nā microelements ʻē aʻe, a me nā mea ʻē aʻe.

Hiki i ka Propolis ke wehe i ka radical manuahi, hoʻohaʻahaʻa i ke kō koko a me ka momona o ke koko, hoʻomaʻamaʻa i nā kīʻaha koko, hoʻomaikaʻi i ka micro-circulation, hoʻomaikaʻi i ka pale ʻana, anti-bacteria a me anti-cancer.

ʻO ka inoa ʻo Chef: Nauneet Kaur
ʻAno: meaʻai
ʻŌlelo: Hindi
Ka inoa o ka meaʻai: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Ka manawa kuke: 10 mau minuke
ʻEkolu mau mea nui: ʻUkena, hua fenugreek, ʻōmato
Lawelawe: 5
Nā mea komo:-
500 gms Pumpkin (Kaddu me ka ʻili)
2 puna ʻaila
1 kui asafoetida
¼ tsp kumulāʻau cumin (jeera)
1 pine hua fenugreek (methi dana)
½ tsp nā hua coriander (sabut dhania)
1 onion (50 gms) ʻoki maikaʻi ʻia
2 tsp paʻi ginger-garlic
1 tōmato (50 gms) ʻoki maikaʻi ʻia
½ tsp paʻakai
¼ tsp ka pauka ʻulaʻula
1⁄2 tsp ka pauka turmeric
½ tsp coriander pauka (dhania pauda)
¼ tsp garam masala
½ kīʻaha wai
1 tsp kō
4 tsp wai lemon
1 chili ʻōmaʻomaʻo, ʻoki maikaʻi ʻia
1 punetēpē coriander ʻōmaʻomaʻo, ʻoki maikaʻi ʻia
Hana:-
E holoi a ʻokiʻoki i ka paukena me ka ʻili i nā ʻāpana nui a holoi hou.
ʻO ka ʻaila wela i loko o ka ipu kuke; e hoʻohui i ka asafoetida, nā kumu kumini, nā hua fenugreek a me nā hua coriander, e hoʻokuʻu.
A laila e hoʻohui i ka onion a me ka palai a hiki i ka ʻeleʻele gula.
E hoʻohui i ka paʻipaʻi kālika ginger, ka ʻōmato, ka paʻakai, ka pauka chilli ʻulaʻula, ka pauka turmeric, ka pauka coriander a me ka garam masala. E palai a kokoke maloʻo.
A laila e hoʻohui i ka paukena i ʻoki ʻia a me ka wai a pani i ka ipu kuke. Ma hope o ke kani mua, e hāʻawi i ka mahu mau no 10 mau minuke.
Wehe i ka ipu kuke mai ka wela. E hāʻule iho ka mahu. E wehe a hoʻohui i ke kō, ka wai lemon, ka ʻōmaʻomaʻo a me ka coriander ʻōmaʻomaʻo.
E kau hou i ka ipu kuke ma ka wela a hoʻomaloʻo i kekahi wai.
Wehe i ka wela me ka pulu.
E lawelawe wela me ka chapatti, parantha, puri.

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