[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau paʻi mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

E noho olakino me ka Sante's Organic Barley Grass. Hoʻohana nā Triathletes i kēia no ka ikaika lōʻihi. Hoʻohana ʻo Health Conscious i kēia no ka hoʻomaʻemaʻe a me ka hānai ʻana me ka bale.

ʻOi aku ka maikaʻi o ka pale ʻana ma mua o ka mālama ʻana! Pono ʻoe iā CaNB!
Hoʻokaʻaʻike: (050) 948-7704 WhatsApp / Mobile

ʻO ka mauu kao Horny, i ʻike ʻia ʻo barrenwort, akā ʻike pono ʻia ʻo Epimedium grandiflorum, he mea hoʻohui lāʻau kaulana e hoʻomaikaʻi ai i kou libido, akā pono anei ʻoe e lawe? E ʻike ma aneʻi!

Moʻolelo ʻepekema:

Kim, DH, Jung, HA, Sohn, HS, Kim, JW, & Choi, JS (2017). Hiki i nā metabolites icariin mai Epimedium koreanum Nakai ma ke ʻano he lāʻau lapaʻau antidiabetic. Nā Molekule, 22(6), E986. – https://www.ncbi.nlm.nih.gov/pubmed/28608833

Lee, JKC, Tan, RBW, & Chung, E. (2017). ʻO ka mālama ʻana i ka erectile dysfunction a me ka lāʻau kuʻuna—hiki ke ola pū ka lāʻau Hikina a me ke Komohana? Translational Andrology and Urology, 6(1), 91–100. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313309/pdf/tau-06-01-091.pdf

Ma , H. , He , X. , Yang , Y. , Li , M. , Hao , D. , & Jia , Z. (2011). ʻO ka genus Epimedium: He loiloi ethnopharmacological a phytochemical. Nūpepa o Ethnopharmacology, 134 (4), 519-541. – https://www.ncbi.nlm.nih.gov/pubmed/21215308

Qureshi, M., Mehjabeen, Noorjahan, Muhammad, S., Siddiqui, FA, Baig, I., & Ahmad, M. (2017). Nā loiloi phytochemical a me ke olaola ma Lipidium meyenii (maca) a me Epimidium sagittatum (mau kao horny). Pakistani Journal of Pharmaceutical Sciences, 30 (1), 29-36. – https://www.ncbi.nlm.nih.gov/pubmed/28603109

Tan , HL , Chan , KG , Pusparajah , P. , Saokaew , S. , Duangjai , A. , Lee , LH , & Goh , BH (2016). Nā waiwai anti-cancer o nā aphrodisiacs maoli:ia Icari a me kāna mau mea hoʻopuka. Frontiers in Pharmacology, 7, 191. - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925704/pdf/fphar-07-00191.pdf

Telang, NT, Li, G., Katdare, M., Sepkovic, DW, Bradlow, HL, & Wong, GYC (2017). ʻO ka meaʻai meaʻai Epimedium grandiflorum kaohi i ka ulu ʻana i kahi kumu hoʻohālike no ka Luminal A molecular subtype o ka maʻi maʻi umauma. Nā Palapala Oncology, 13(4), 2477–2482. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5403390/pdf/ol-13-04-2477.pdf

Wang Y., Wang, YS, Mele, SL, Liang, H., & Ji, AG (2016).ia Icari keʻakeʻa i ka holomua atherosclerosis ma Apoe null mice ma ka hoʻohaʻahaʻa ʻana i ka CX3CR1 i ka macrophage. Nā Kūkākūkā Noiʻi Biochemical a me Biophysical, 470(4), 845-850. https://www.ncbi.nlm.nih.gov/pubmed/26802470

Wu, L., Du, ZR, Xu, AL, Yan, Z., Xiao, HH, Wong, MS, Yao, XS, Chen, WF (2017). Nā hopena neuroprotective o ka hapa flavonoid piha o ka Epimedium koreanum Nakai extract ma nā neurons dopaminergic: In vivo a in vitro. Biomedical Pharmacotherapy, 91, 651-663. – https://www.ncbi.nlm.nih.gov/pubmed/28494419

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