[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana kanu] Lau kī ʻōmaʻomaʻo

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kāna hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kīhāpai, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied ma pharmaceutical field, Hoʻohana ʻia ke kī ʻōmaʻomaʻo e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

ʻO Aronia melanocarpa
Ua hoʻokipa ʻo Aronia melanocarpa (chokeberry ʻeleʻele) i ka hoihoi ʻepekema ma muli o kona poni hohonu, aneane ʻeleʻele ʻeleʻele e kū mai ana mai loko mai o nā mea kikoo o nā phytochemical phenolic, ʻoi aku ka anthocyanins. ʻO ka nui o nā anthocyanin ma nā chokeberries he 1480 mg no 100 g o nā hua hou, a he 664 mg ka proanthocyanidin no 100 g (Wu et al. 2004, 2006). Aia nā waiwai ʻelua i ke ana kiʻekiʻe loa i nā mea kanu a hiki i kēia lā.

Hoʻopuka ka mea kanu i kēia mau puaʻa ma ka ʻili o nā hua e pale ai i ka pulp a me nā ʻanoʻano mai ka ʻike mau ʻana i ka radiation ultraviolet[1]. Ma ke komo ʻana i nā kukuna UV i loko o ke kikoʻī uliuli-ʻulaʻula, kānana nā puaʻa i ka mālamalama o ka lā a no laila ke kuleana e hōʻoiaʻiʻo ai i ka hana hou ʻana o ka ʻano. ʻO ka puaʻa ʻulaʻula ʻulaʻula e huki pū i nā manu a me nā holoholona e ʻai i ka hua a hoʻopuehu i nā ʻanoʻano i loko o kā lākou kulu.

ʻAʻole hāʻawi wale nā ​​Anthocyanins i ka waiwai astringent o chokeberry (e pale aku i nā pests a me nā maʻi) akā hāʻawi pū kekahi iā Aronia melanocarpa i ka ikaika antioxidant maikaʻi loa e hakakā ai i ke kaumaha oxidative i ka hua i ka wā photosynthesis.

ʻO kahi huaʻai huaʻai maoli ʻo ʻAmelika ʻAmelika ʻAmelika, ʻo ka ʻalika ʻAmelika, ʻo Vaccinium macrocarpon, he lālā diploid o ka genus Vaccinium o ka Ericaceae aloha waika. He ʻokoʻa ka morphology a me ke kemika o ka hua i ka ʻokoʻa i nā huaʻai ʻē aʻe. Loaʻa nā locules puhaka i nā hua, loaʻa i ka waikawa benzoic, a he kiʻekiʻe i loko o nā antioxidants polyphenolic, me nā proanthocyanidins A-type kūʻokoʻa, he mea pono i ke olakino kanaka. Eia kekahi, ma kahi o nā hua liʻiliʻi i loaʻa i nā ʻano huaʻai ʻē aʻe, ʻo 1-ɑ terpineol ka mea nui loa. Ma muli o nā ʻano mea kanu ʻē aʻe, ua liʻiliʻi ka hoʻomaikaʻi genetic. ʻO nā pahuhopu nui o ka hoʻoulu ʻana ʻo ka pale ʻana i ka pala o nā hua, ka hoʻomanawanui ʻana i ka wela a me ka hoʻonui ʻana i nā mea phytochemical.