[Inoa Latina] Ganoderma lucidum

[Plant Source]mai Kina

[Nā kikoʻī] 10 ~ 50%Polysaccharides

[Hōʻike] pauda melemele-ʻulaʻula

Māhele Mea kanu: Heb

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Palapala noi

Ua hoʻohana ʻia ka Natural Reishi Mushroom Extract i ka lāʻau lapaʻau Kina no ka liʻiliʻi o 2,000 mau makahiki. Ua unuhi ʻia ka inoa Kina ʻo ling zhi ʻo "nā mea kanu o ka mana uhane" a ua mahalo nui ʻia ma ke ʻano he elixir o ka make ʻole.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a great ma'i for the rehabilitation of anxiety, insomnia, slip of physical force. a me ka hoʻomanaʻo ʻana i nā lāʻau kōkua o ka maʻi cardiovascular, diabetes, hepatitis maʻi, maʻi senile a me nā maʻi maʻi ʻē aʻe e kūʻē i ka wā ʻelemakule, ka maka a me ka ʻili e hoʻonani a hānai i ka poʻe waena a me nā ʻelemakule.

Nā hana nui:

1) Nā hopena anti-cancer, anti-tumor, a me nā hopena anti-neoplastic
2) Hoʻoponopono i ka ʻōnaehana pale
3) Kāohi i ka maʻi kanesa metastasis
4) Nā hana anti-bacterial a anti-viral
5) E hoʻohaʻahaʻa i ke koko a me ke kō koko
6) He hopena maikaʻi ma ka hoʻohaʻahaʻa ʻana i ka Cholesterol

Mea ʻai ma lalo!

Ua hopu mākou iā Amos the Transparent e pāʻani ana i kahi hōʻikeʻike Mavericks a ua hoʻoholo mākou e hoʻouna iā lākou i loko o ka lumi kuke ma hope koke iho e hana i Parsnip Poutine, Mushroom Gravy, a me Cranberry Ketchup.

Aia mākou i loko o kahi lumi kuke hou i kēia mahina ma muli o kahi hoaaloha maikaʻi o ka hōʻike, ʻo Sean Criger.
Mahalo hou iā Sean.

Nā meaʻai:

Ketchup Cranberry (750mL)

1 aniani nui, ʻoki ʻia
1 tbsp aila ʻaila
2 mau kīʻaha o nā cranberries hou a maloʻo paha
1⁄4 kīʻaha apple cider vinega
1⁄4 kīʻaha kō
1⁄4 kīʻaha meli
1⁄2 tsp paʻakai
1 3-inihi lāʻau kinamona a i ʻole 1 tsp kinamona lepo
1 lau bay
1 tsp ʻanoʻano peppercorn ʻeleʻele a i ʻole 1/2 tsp pepa ʻeleʻele honua
3 cloves holoʻokoʻa a i ʻole 1/4 tsp cloves lepo
1 2-inihi ʻāpana ʻala

E hoʻomoʻa i ka ʻaila i loko o ka ʻaila ma ka wela wela a hiki i ka ʻike ʻia i loko o ka ipuhao nui.
E hoʻohui i nā cranberries a me 1 kīʻaha wai. E uhi a e hoʻolapalapa i ka hoʻoulu pinepine ʻana a hiki i ka hoʻomaka ʻana o ka huaʻala.
Ma hope o 15 mau minuke, hui a maʻemaʻe.
E hoʻohui i ka winika cider, ke kō, ka meli a me ka paʻakai.
E hoʻohui i nā meaʻala i ka ipu hao.
E hoʻokuʻu i 30 mau minuke a hiki i ka makemake.
Wehe i nā mea ʻala holoʻokoʻa inā makemake ʻia.

Parsnip Fries (e pili ana i 3-4 mau lawelawe)

1 3 paona ʻeke parsnips
ʻaila ʻoliva
paʻakai

E hoʻomoʻa mua i ka umu a 375. E ʻoki i nā parsnips i loko o 1cm ākea fries. E kiola me ka aila ʻoliva lawa e ʻaʻahu ai (e pili ana i 4 tbsp) a me ka nui o ka paʻakai i kou ʻono (1 tsp - 1/2 tbsp). E hamo i nā pepa bakena me kahi ʻaila ʻoliva 2 tbsp. E hohola i ka palai a moe palahalaha ma ka papa hookahi. E puhi no kahi o 10 mau minuke a hiki i ka ʻaoʻao o lalo he ʻeleʻele gula, filp, a hoʻomoʻa no 5 mau minuke.

ʻO ka ʻuala ʻala (ma kahi o 1L)

1 paona nā halo keʻokeʻo (e pili ana i 40), ʻoki ʻia
1 me ka onion, ʻokiʻoki
mea ʻala ʻItalia
2 kīʻaha wai a i ʻole ka wai
1 tsp mea ʻala Italia
1/2 tsp paʻakai
pepa ʻeleʻele e ʻono
3 punetēpē arrowroot pauda, ​​kānana a palaoa paha
wai hou e hoʻoheheʻe i ka arrowroot
1 pūpū liʻiliʻi tarragon, ʻokiʻoki (1/4 kīʻaha)

E hoʻomoʻa i nā aniani i ka ʻaila ʻoliva 1 a hiki i ka translucent. E hoʻokuʻu i nā halo a me ka sautee a hoʻokuʻu ʻia ka wai. E hoʻomoʻi i ka moa, ka mea ʻala Italia, ka paʻakai a me ka pepa ʻeleʻele a waiho i ka kuke no kahi 15min a hiki i ka hui ʻana o nā mea ʻono. E hoʻoheheʻe i ka pauka arrowroot i loko o kahi kīʻaha liʻiliʻi a me ka ʻōpala me kahi 1/4 kīʻaha wai. E ninini mālie i ka pā arrowroot i loko o ka ipuhao o ka gravy, me ka hoʻoulu ʻana i ka gravy, a mānoanoa. Hoʻohui i ka tarragon i ka wā e kokoke ana ʻoe e lawelawe iā ia no ka hiki ke ʻono loa!

No ka hui ʻana i ka poutine:

E hoʻopalapala mua, a laila ka lima i piha i ka pata, a e hōʻoia i ka wela o kāu gravy (a me nā fries)! E hoʻonani me kahi'ōpuʻu paʻi a lawelawe me ke ketchup. Yum!

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Pehea e hana ai no ka meaʻai me ka hoʻohana ʻana i ka Sugar Blocker ma kēia wahi Mobile

No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kou pae kōpaʻa koko. Loaʻa iā ia nā mea ʻokoʻa i ʻike ʻia e loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ʻono Mint: Menthol a me nā kala kūlohelohe. ʻAʻole kōkua wale ʻo F21 i ka hoʻolaha ʻana i ke kaumaha-paona, (PSK) hoʻonui i kāu manaʻo ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalaka o F21, hiki iā ʻoe ke kāohi ma kahi o 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻolaha ʻana i ke kaumaha, pono ia i ka ʻōnaehana ʻōpū ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e mālama i nā germ probiotic kōkua aʻo ka polysaccharide (PSK) e hoʻomaikaʻi i kāu ʻōnaehana pale.

DG Smith https://www.davegsmith.com/

mālama maʻi diabetes:
00:00:05 makemake kō
00:00:12 palekana makemake suppressant
00:00:19 F21 Kāohi kō
00:00:27 Weight tloss
00:00:34 Hoʻoikaika kino