ʻO Siberian Ginseng Extract

Hua'ōlelo Nui: American Ginseng Extract

[Inoa Latina] Acanthopanax senticosus (Rupr. Maxim.) Poino

[Specification] Eleuthroside ≧0.8%

[Hōʻike] pauda melemele māmā

Māhele Mea kanu: Aʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Siberian Ginseng?]

ʻO Eleutherococcus, i kapa ʻia ʻo eleuthero a i ʻole Siberian ginseng, ulu i nā ululāʻau mauna a he kamaʻāina ʻo ia i ka hikina o Asia me Kina, Iapana, a me Rusia. Ua hoʻohana ka lāʻau lapaʻau Kina kuʻuna i ka eleutherococcus no ka hoʻohaʻahaʻa ʻana i ka lethargy, ka luhi, a me ka haʻahaʻa haʻahaʻa a me ka hoʻonui ʻana i ka hoʻomanawanui a me ke kūpaʻa ʻana i nā pilikia kūlohelohe. Manaʻo ʻia ʻo Eleutherococcus he "adaptogen," he huaʻōlelo e wehewehe ana i nā mea kanu a i ʻole nā ​​​​mea ʻē aʻe e kōkua i ke kino e hoʻonui i ke kū'ē i ke kaumaha. Aia nā hōʻike ikaikaEleutherococcus senticosushoʻonui i ka hoʻomanawanui a me ka hana noʻonoʻo i nā maʻi me ka luhi haʻahaʻa a me ka nāwaliwali.

[Pomaikai]

ʻO Eleutherococcus senticosus kahi mea kanu maikaʻi loa a ʻoi aku ka nui o nā pōmaikaʻi e like me ke kiʻi ma luna nei. Eia kekahi o na mea kupono e hai aku.

1. ikehu
2. Hoʻopili
3. Kūʻē i ka hopohopo
4. Kūʻē i ka luhi
5. ʻO ka maʻi luhi mau loa
6. ʻO ke anu maʻamau
7. Hoʻoikaika Immune
8. ʻO ke akepaʻa Detox
9. Ka ma'i 'a'ai
10. Antiviral
11. Ke Koko Kiekie
12. ʻO ka hiamoe
13. ʻO ka maʻi ʻeha

Pehea wau By B12 Production!!!!!!!!!!!!!!!!!!! No ka wahine kāne make bf/gf hahaha

Liver Detox - E ʻai i kēia mau meaʻai he 10 e hoʻomaʻemaʻe maoli i kou ake: He kūlana kaumaha ka nohona o kēia manawa e hoʻopuka ana i nā ate he nui i hoʻoponopono ʻia. Ke ʻai nui a ʻai paha mākou i nā meaʻai i hoʻomaʻamaʻa ʻia a i palai ʻia, a i kēlā me kēia manawa e ʻike ʻia ai mākou i nā mea haumia kaiapuni a i ʻole koʻikoʻi, lilo ke ake i ka hana nui a hoʻonui. Ke ʻauhau ʻia ke akepaʻa, ʻaʻole hiki iā ia ke hana i nā mea ʻawaʻawa a me ka momona ma ke ʻano kūpono. Nui nā meaʻai e hiki ke kōkua i ka hoʻomaʻemaʻe maoli ʻana i ke akepaʻa ma o ka hoʻoulu ʻana i kona hiki maoli ke hoʻomaʻemaʻe i nā ʻōpala ʻona mai ke kino.

1. Lemona & Limes
Loaʻa i kēia mau hua citrus ka nui o ka huaora C, e kōkua ana i ke kino i ka synthesizing i nā mea ʻawaʻawa i loko o nā mea hiki ke komo i ka wai. ʻO ka inu ʻana i ka lemona hou a i ʻole ka wai lime i hui pū ʻia me ka wai i ke kakahiaka e kōkua i ka hoʻoulu ʻana i ke ake.
2. Turmeric
ʻO ka mea ʻala punahele a ke ake. E ho'āʻo e hoʻohui i kekahi o kēia mea maikaʻi hoʻomaʻemaʻe i loko o kāu kīʻaha lentil a i ʻole kīʻaha veggie no ka ʻohi ake koke. Kōkua ʻo Turmeric i ka hoʻoikaika ʻana i ke akepaʻa, ma ke kōkua ʻana i nā enzyme e hoʻopau ikaika i nā carcinogens meaʻai.

3.Beets a me kāloti: Loaʻa nā kāloti i ka Glutathione, kahi protein e kōkua i ka hoʻomaʻemaʻe i ke ake. He kiʻekiʻe loa nā mea ʻelua i ka mea kanu-flavonoids a me ka beta-carotene. ʻO ka ʻai ʻana i nā beets a me nā kāloti hiki ke kōkua i ka hoʻoulu a hoʻomaikaʻi ʻana i ka hana o ke ake

4. Kāleka: Hoʻopiha ʻia ke kāleka me ka Sulphur, ka mea e hoʻāla ai i nā enzyme ate e kōkua i kou kino e holoi i nā mea ʻawaʻawa. Loaʻa iā Garlic ka nui o ka allicin a me ka selenium, ʻelua mau pūhui kūlohelohe e kōkua pū ai i ka hoʻomaʻemaʻe ʻana i ka ate.

5. ʻO nā lau ʻōmaʻomaʻo ʻōmaʻomaʻo: He kiʻekiʻe loa ka ʻōmaʻomaʻo i nā chlorophylls mea kanu e hoʻomoʻi i nā mea ʻawaʻawa o ke kaiapuni, hoʻonui i ka hana bile, a hoʻopau i nā metala kaumaha, nā kemika, a me nā pesticides, e hoʻohaʻahaʻa i ke kaumaha o ke ake.

6. ʻAlaʻala
ʻO ke kiʻekiʻe i loko o nā huaora C a me nā antioxidants, hoʻonui ka grapefruit i nā hana hoʻomaʻemaʻe kūlohelohe o ke ake. ʻO kahi kīʻaha liʻiliʻi o ka wai hua waina hou e kōkua i ka hoʻonui ʻana i ka hana ʻana o nā enzymes detoxification ate e kōkua i ka hoʻohemo ʻana i nā carcinogens a me nā mea make ʻē aʻe.
7. ʻApala
Kiʻekiʻe i ka pectin, paʻa nā ʻāpala i nā mea kemika e pono ai ke kino e hoʻomaʻemaʻe a hoʻokuʻu i nā toxins mai ka digestive tract. ʻO kēia ka mea e maʻalahi ai ke akepaʻa e mālama i ka ukana ʻona i ka wā o ka hoʻomaʻemaʻe.

8. Aila ʻOliva
He mea maikaʻi loa ka ʻaila ʻaila i hoʻoheheʻe ʻia e like me ka ʻoliva, ka hemp a me ka hua flax no ke ake, ke hoʻohana ʻia me ka maʻalahi. Kōkua lākou i ke kino ma ka hāʻawi ʻana i kahi waihona lipid e hiki ke omo i nā mea ʻino i loko o ke kino. Ma kēia ʻano, lawe ʻia kekahi o ke kaumaha mai ke akepaʻa e pili ana i ka nui o nā mea ʻawaʻawa i loaʻa iā mākou.
9. Nā Huaʻai Keʻa
ʻO ka ʻai ʻana i ka broccoli a me ka cauliflower e hoʻonui i ka nui o ka glucosinolate i kāu ʻōnaehana, e hoʻohui i ka hana enzyme i loko o ke ake. Ke kōkua nei kēia mau enzyme kūlohelohe i ka hoʻokuʻu ʻana i nā carcinogens, a me nā mea ʻawaʻawa ʻē aʻe, mai loko aku o ko mākou kino e hoʻohaʻahaʻa loa i nā pilikia e pili ana i ka maʻi kanesa.

10. Kāpena
E like me ka broccoli a me ka cauliflower, ʻo ka ʻai ʻana i ke kāpeti e kōkua i ka hoʻoulu ʻana i ʻelua mau enzyme detoxifying ate koʻikoʻi e kōkua i ka hoʻokuʻu ʻana i nā toxins. E ho'āʻo e ʻai hou aku i ka kimchi, coleslaw, kāpī sopa a me ka sauerkraut.
E nānā pū i ke wikiō ma 7 mau mea inu home e hoʻomaʻemaʻe i kou ake ma kaʻu kahawai.

NĀ MEA: Hāʻawi ʻia nā mea a me nā ʻike i loaʻa ma ke kahawai Natural ways no nā kumu maʻamau a hoʻonaʻauao wale nō a ʻaʻole ia he ʻōlelo aʻoaʻo kānāwai, lāʻau lapaʻau a ʻoihana ʻē aʻe ma kekahi kumuhana. ʻAʻohe o ka ʻike ma kā mākou wikiō he mea pani no ka maʻi a me ka mālama ʻana e kāu kauka olakino. E ʻimi mau i ka ʻōlelo aʻoaʻo a kāu kauka a i ʻole kekahi mea mālama ola olakino ma mua o ka hoʻomaka ʻana i kekahi meaʻai a lapaʻau hou a me nā nīnau āu e pili ana i kahi maʻi olakino. Inā loaʻa iā ʻoe a manaʻo paha he pilikia olakino kou, e kelepona koke i kāu mea mālama ola kino.

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