MOQ haʻahaʻa no Organic Ginkgo Biloba Extract Factory ma Oslo
MOQ haʻahaʻa no ka Organic Ginkgo Biloba Extract Factory ma Oslo Detail:
[Inoa Latina] Cinnamomun camphcra
[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.
[Nā kikoʻī]
1, ʻO Ginkgo Biloba Extract 24/6
Ka huina Ginkgo flavone glycosides 24%
Ka nui o nā lactones terpene 6%
2, ʻO Ginkgo Biloba Extract 24/6
Ka huina Ginkgo flavone glycosides 24%
Ka nui o nā lactones terpene 6%
ʻAka Ginkgolic 5ppm
3,CP2005
Ka huina Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Ka nui o nā lactones terpene 6%
ʻAka Ginkgolic
4.Kelemānia Kūlana
Ka huina Ginkgo Flavone Glycosides 22.0%-27%
ʻO ka nui o nā Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
ʻAka Ginkgolic
5.Water-Soluble Ginkgo Biloba Extract 24/6
Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g
Ka huina Ginkgo Flavone Glycosides 24.0%
ʻO ka nui o nā Terpene Lactones 6.0%
ʻAka Ginkgolic
[Hōʻike] pauda maikaʻi melemele māmā
[Nui ʻāpana] 80 Mesh
[Nalo ma ka maloʻo ʻana] £ 5.0%
[Mea Kaumaha] £10PPM
[Hoʻoheheʻe ʻia] Ethanol
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Hana]
Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.
kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,
pale ana i ka poino o ke ake.
I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.
a laila.
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
Hoʻomaopopo nui ʻia kā mākou huahana a hilinaʻi ʻia e nā mea hoʻohana a hiki ke hoʻokō i ka hoʻololi pinepine ʻana i nā makemake kālā a me ka pilikanaka no Low MOQ no Organic Ginkgo Biloba Extract Factory ma Oslo , E hāʻawi ka huahana i nā wahi āpau, e like me: Rotterdam, Burundi, Pakistan, Me i nā makahiki he nui ka lawelawe maikaʻi a me ka hoʻomohala ʻana, loaʻa iā mākou kahi hui kūʻai kālepa kūʻai honua. Ua lawe ʻia kā mākou waiwai i ʻAmelika ʻĀkau, ʻEulopa, Iapana, Korea, Australia, New Zealand, Russia a me nā ʻāina ʻē aʻe. Ke nānā nei i mua e kūkulu i kahi hui maikaʻi a lōʻihi me ʻoe i ka wā e hiki mai ana!
E kala mai ʻaʻole wau i hoʻouka i kekahi manawa! Eia 3 mau meaʻai kakahiaka maikaʻi a maikaʻi hoʻi e hoʻoponopono ai! Mahalo no ka nānā ʻana!
Instagram – https://instagram.com/applesnutsandoats
Pinterest - https://www.pinterest.com/maeakristine/
Pumpkin (baked) Oatmeal
-1/2 kīʻaha oat
-1 kīʻaha wai
-1 punetēpē o ka paukena puree
- 1 punetēpu maple syrup
-1/4 tsp ʻala ʻala
-1 maiʻa
- nā mea hoʻonani
Pehea: E wela i ka wai a me ka oats a hoʻoulu a mānoanoa. E hoʻohui i ka hapalua o ka maiʻa (mashed) a me ka syrup maple a hoʻomau i ka hoʻoulu. e lawe i ka wela a hoʻohui i ka mea ʻala a me ka paukena a laila e hoʻohui i kāu mau mea i koho ʻia! Inā makemake ʻoe e kālua, waiho i ka umu no 35-40 mau minuke ma 350.
Nā Pane ʻUke
-1/4 kīʻaha palaoa buckwheat
-1 maiʻa
-2 hua keokeo
-1/2 tsp ʻala ʻala
-1/4 tsp ka pauka paila
Pehea e: Hoʻohui i nā meaʻai a pau a kuke e like me ka maʻamau no 1-2 mau minuke ma kēlā me kēia ʻaoʻao.
Hāʻule Granola
-1 1/2 kīʻaha oat
-2/3 kīʻaha buckwheat groats
-2/3 kīʻaha ʻalemona
-1/3 kīʻaha ʻolika maloʻo
-1/3 kīʻaha hua ʻukena
-1 tbs chia
-1 tbs hua hemp
- 3 punetēpu maple syrup
Pehea: E hoʻohui i nā meaʻai a pau a hui maikaʻi. E kau ma luna o ka pepa bakena a e hoʻomoʻa no 15 mau minuke ma 350.
Almond Crisps
Hana ʻia he 14-16 mau ʻuala
He mea maʻalahi loa kēia mau crisps e hana a pono liʻiliʻi ka hoʻomākaukau a me ka manawa kuke. A he ʻono loa lākou!
Manaʻolana e hauʻoli ʻoe i kēia meaʻai!
E kelepona mai iaʻu ma o:
FACEBOOK:
https://www.facebook.com/DesertzHouse
TWITTER:
https://twitter.com/DesertzHouse
E-MAIL:
DessertzHouse@gmail.com
xoxo
DessertzHouse
Na Alama mai Qatar - 2018.03.03 13:09
Laki maoli ka loaʻa ʻana o kahi mea hana ʻoihana a me ke kuleana, maikaʻi ka maikaʻi o ka huahana a ʻo ka hāʻawi ʻana i ka manawa, maikaʻi loa.
Na Mario mai Ioredane - 2017.09.28 18:29