[Inoa Latina] Vitis vinifera Linn

[Plant Source] Hua waina mai ʻEulopa

[Nā kikoʻī] 95%OPCs;45-90% polyphenols

[Hōʻike] ʻulaʻula ʻulaʻula pauda

[Hoʻohana ʻia ka mea kanu]: hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hiʻona nui]

1. Ua hala kā mākou huahana i ka hōʻike ID e ChromaDex, Alkemist Lab. a me nā mea ʻē aʻe

nā ʻoihana hoʻāʻo mana mana ʻekolu, e like me ka ʻike;

2. Kūlike nā koena pesticide (EC) No 396/2005 USP34, EP8.0, FDA a me nā kūlana a me nā hoʻoponopono lāʻau lapaʻau ʻē aʻe;

3. ʻO nā metala koʻikoʻi e like me nā mana maʻamau pharmacopoeia haole, e like me USP34, EP8.0, FDA, etc.;

4. Hoʻokumu kā mākou hui i lālā a hoʻokomo pololei i nā mea maka mai ʻEulopa me ka mana koʻikoʻi o nā metala kaumaha a me nā koena pesticide. ʻOi aku ka nui o ka procyanidins i loko o ka hua waina ma mua o 8.0%.

5. ʻO OPC ma luna o 95%, polyphenol ma luna o 70%, hana kiʻekiʻe, ikaika ke kū'ē o ka oxidation, ʻoi aku ka ORAC ma mua o 11000.

[Hana]

Ua hoʻolaha ʻia nā hua waina (Vitis vinifera) no ko lākou lāʻau lapaʻau a me ka waiwai waiwai no nā kaukani makahiki. Ua ʻai ka poʻe ʻAigupita i nā hua waina i ka wā lōʻihi loa, a ua kamaʻilio kekahi mau loea Helene kahiko e pili ana i ka mana hoʻōla o nā hua waina - ma ke ʻano he waina. Ua hana nā kānaka lapaʻau ʻEulopa i mea ʻaila mai ke kohu o nā kumu waina e mālama ai i nā maʻi ʻili a me nā maka. Ua hoʻohana ʻia nā lau waina e hoʻopau i ke koko, ka ʻā, a me ka ʻeha, e like me ke ʻano o ka hemorrhoids. Ua hoʻohana ʻia nā hua waina ʻaʻole i pala no ka mālama ʻana i nā ʻāʻī ʻeha, a ua hoʻohana ʻia nā hua waina maloʻo (raisins) no ka constipation a me ka makewai. Ua hoʻohana ʻia nā hua waina ʻōpuni, pala, ʻono e mālama i nā pilikia olakino e like me ke kanesa, kolera, liʻiliʻi liʻiliʻi, nausea, nā maʻi maka, a me nā maʻi ʻili, puʻupaʻa a me nā ate.

ʻO nā ʻano hua waina nā mea ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid a me phenolic OPCs. ʻO ka manawa kūʻai maʻamau no ka unuhi ʻana i nā hua waina no nā kemika i kapa ʻia he polyphenols me ka hana antioxidant in vitro.

- Benjamin Hodges Benjamin Hodges

E hoʻohana i kēlā mau hua paukena ma ka ʻai ʻana iā lākou!

Nā mea komo:
Nā ʻanoʻano mai hoʻokahi ʻukena liʻiliʻi, holoi ʻia (ma kahi o 1½ kīʻaha)
Wai
½ tsp. paʻakai kai
1 Tbsp. ʻaila ʻoliva puʻupaʻa
½ tsp. ka pepa cayenne (a i ʻole ka pauka kālika, ka paʻakai paʻakai, a i ʻole 1 Tbsp. ka pauka curry) (e ʻono; koho)

Hoʻomākaukau:
1. E puhi mua i ka umu a 300° F.
2. E kau i nā hua, ka wai (2 kīʻaha wai no kēlā me kēia ½ kīʻaha ʻanoʻano), a me ka paʻakai i loko o ka ipu liʻiliʻi. E hoʻolapalapa ma luna o ka wela waena. E ho'ēmi i ka wela i ka waena; e hoʻolapalapa mālie no 10 mau minuke. E hoʻokahe pono. E hoʻomaloʻo me nā kāwele pepa.
3. E uhi i ka pepa bakena me ka aila; e hohola i nā ʻanoʻano paukena ma ka pepa bakena i hoʻokahi papa. E hoʻomoʻa no 20 a 30 mau minuke, a hiki i ka ʻeleʻele ʻana o nā hua. E hoʻomaha loa.

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