[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻomaikaʻi i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

Hoʻohui pū ʻo Men's X-Action Reloaded i nā meaʻai e kākoʻo i ka hana hānau kāne, ka hana moe kolohe a me ka leʻaleʻa, ke olakino prostate a me ke olakino cardiovascular. Hana pū nā mea hoʻohui i loko o ke ʻano e kākoʻo i nā pae nitric oxide maikaʻi loa i ke kino. Hoʻomaha ka Nitric oxide i nā kīʻaha koko e hiki ai ke kahe koko maikaʻi loa. He mea koʻikoʻi ke kahe koko maikaʻi no ka hana moe kāne olakino a me ke olakino vascular holoʻokoʻa.ia Icari , he flavonoid i unuhi ʻia mai ka epimedium, hiki ke hoʻokaʻawale i ka phosphodiesterase ʻano V (PDE-5), he enzyme e hoʻohaʻahaʻa i ka pane ʻana o ke kāne. Ma ka pale ʻana i kēia enzyme, hiki ke hoʻoikaika ʻia ka hana hoʻomau.ia IcariHe kuleana nō hoʻi ia i ka hoʻonui ʻana i ka hoʻomaha ʻana o ka ʻiʻo maʻemaʻe a me ka hoʻonui ʻana i ke kahe o ke koko ma o kāna mau hana ma nā pae cyclic guanosine monophosphate (cGMP) a me ka hana nitric oxide synthase (NOs).

Hiki iā ʻoe ke kūʻai pololei i kēia huahana mai ka hui ma ke kumu kūʻai nui.
kūʻai ma kahi hoʻemi ma ʻAmelika Hui Pū ʻIa:
ʻAmelika Hui Pū ʻIa

https://www.naturessunshine.com/

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Makemake ʻoe i ka mana kikokikona?: https://www.todayifoundout.com/search//2012/05/why-beans-give-you-gas/

Nā kumu:

ʻO ka lolo Overcaffeinated o kahi ʻOihana Lapaʻau Sycophantic

https://www.msnbc.msn.com/id/12483399/#.T3tnSdV2OS0

https://www.discovery.com/area/skinnyon/skinnyon970815/skinnyon.html

https://lowcarbdiets.about.com/od/nutrition/a/oligoaccharide.htm

https://www.iupac.org/publications/pac/2002/pdf/7407×1245.pdf

https://www.bartleby.com/107/248.html#txt168

https://www.huffingtonpost.com/2012/04/09/c-difficile-fecal-transplant_n_1413119.html

https://www.huffingtonpost.com/2012/04/06/fecal-transplant-canada_n_1407627.html

https://en.wikipedia.org/wiki/File:Annibale_Carracci_The_Beaneater.jpg

Mele mai Jukedeck - hana i kāu iho ma https://jukedeck.com.