[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] ʻulaʻula melemele pauda maikaʻi

Māhele Mea kanu: Piʻi

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia i ka 99% Cholorgenic Acid, He polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka nui o ka hiki ke hoʻopaʻa i ka radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waika chlorogenic, lōʻihi i ʻike ʻia he antioxidant me ka hana anti-cancer, hoʻolohi pū i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

Ti: He Maikai ke Kino
Hoʻopiha mau nā haʻawina e kākoʻo ana i nā pono olakino o ka inu kī. ʻAʻole hiki ke hōʻole ʻia ʻo kahi kī i kēlā me kēia lā e maikaʻi ai ke kino.

ʻOiai ʻaʻole hiki i ka poʻe noiʻi ke ʻae like i kēlā me kēia ʻaoʻao, kūʻai aku au ma ka ʻoiaʻiʻo he mau kīʻaha liʻiliʻi i ka lā e hana maikaʻi loa e pale iaʻu mai ka maʻi puʻuwai, ka hahau, ka maʻi kanesa, a me nā mea hou aku.

He aha ka maikaʻi o ke kī no ke kino?
Loaʻa i ke kī ke kiʻekiʻe o nā antioxidants, ʻo kekahi o ia mau mea i kapa ʻia he polyphenols, flavonoids, a me nā catechins, a ʻo ia mau mea a pau e lawe i nā radical manuahi i loko o ke kino a pale iā lākou mai ka hoʻopōʻino ʻana i nā cell olakino ma luna o ka moku.

I nā huaʻōlelo ʻē aʻe, ʻo ka hoʻouna ʻana i nā antioxidants ka pale ʻana i nā maʻi ma kona ʻano maikaʻi loa. Mākaukau nā Antioxidants a kali ʻaʻole i nā kī wale nō akā i nā huaʻai, nā mea kanu, nā nati, nā ʻiʻo, a me nā waina (e ʻike i kaʻu mau pono olakino o ka ʻatikala waina).

Inā ʻaʻole lawa, loaʻa pū kekahi i ka flouride e pōmaikaʻi ai i kou mau niho a he mau mea pepehi bacteria e kōkua ai i ka hoʻopaʻa ʻana i ka hanu ʻino a me ke kūkulu ʻana o ka plaque.

He maikaʻi anei nā kī a pau no ke kino?
He nīnau kēia a ka poʻe noiʻi e hakakā nei. Ua ʻoi aku ka nui o nā antioxidants ma mua o ke kī ʻeleʻele? Pono au e inu i ke kī hikiwawe a i ʻole ka lau lau maloʻo no nā pono olakino maikaʻi aʻe? Ua ʻoi aku ka maikaʻi o ke kī wela ma mua o ke kī hau? A eia ka mea e iho mai ai:

• ʻOi aku ka nui o nā antioxidants catechin ma mua o nā kī haʻahaʻa.

• ʻOi aku nā antioxidants o ke kī keʻokeʻo ma mua o nā kī ʻē aʻe.

• ʻOi aku ka nui o nā antioxidants catechin ma mua o ke kī ʻeleʻele mai ka wā e hele ai ke kī ʻeleʻele ma o ka hana hou aku.

• ʻOi aku ka nui o nā antioxidants polyphenol ma mua o nā rooibos fermented.

• ʻOi aku ka nui o nā antioxidants polyphenol i nā kī hou i kāpī ʻia ma mua o nā kī koke a i ʻole ʻōmole.

• Ua ʻae ka poʻe noiʻi ʻoi aku ka nui o nā antioxidants i ka brewed (anu a wela) a i ʻole ti caffeinated ma mua o ke kī koke.

Eia kahi pōkole pōkole o nā haneli o nā haʻawina hou e kaena nei i nā pono olakino o ke kī a me kāna mau antioxidants:

Pōmaikaʻi puʻuwai:
• 'Ike 'ia ka ha'aha'a o ke koko i ka po'e inu kī (Archives of Internal Medicine, 2004).

• Hiki i ke kī ke hoʻemi i ka cholesterol a pale i ka maʻi puʻuwai (Journal of Nutrition, 2003).

• Hiki i ke kī ʻeleʻele ke hoʻohaʻahaʻa i ka cholesterol ʻino (United States Department of Agriculture (USDA) Beltsville Human Nutrition Research Center, 2003).

• Hiki ke kōkua ka inu kī i nā maʻi maʻi puʻuwai (Circulation: The Journal of the American Heart Association, 2001).

Kāohi i ka maʻi maʻi:
• Hiki i ke kī ʻōmaʻomaʻo ke kōkua i ka hoʻopaʻa ʻana i ka maʻi maʻi esophageal. (Harvard Medical School, 2004).

• Hiki i ke kī ʻōmaʻomaʻo a me ka ʻeleʻele ke hoʻolohi i ka laha ʻana o ka maʻi prostate (Center for Human Nutrition at UCLA's David Geffen School of Medicine, 2004).

• Hiki i ke kī ke pale i ka ma'i 'a'ai ma muli o ka puhi paka. (Journal of Nutrition, 2003).

• ʻO ke kī ʻōmaʻomaʻo a me ke kī keʻokeʻo e hakakā i ka maʻi maʻi maʻi colon (Linus Pauling Institute ma Oregon State University study, Carcinogenesis, 2003).

• Hiki i ke kī wela ke hoʻemi i ka pilikia o kekahi mau maʻi maʻi ʻili (University of Arizona study, Cancer Epidemiology, Biomarkers and Prevention (Vol. 9, No. 7), 2001).

• 'O ka 'ai 'ana o ka 'ōma'oma'o e hiki ke ho'emi i ka ma'i 'a'ai o ka 'ōpū (University of California at Los Angeles (UCLA) School of Public Health study, International Journal of Cancer (Vol. 92: 600-604), 2001).

Nā pōmaikaʻi e hōʻemi ana i ka hypertension:
• Hoʻemi ka ʻōmaʻomaʻo a me ka oolong i ka pilikia o ka hypertension (National Cheng Kung University study, Archives of Internal Medicine, 2004).

Pōmaikaʻi hoʻoikaika kino
• Ua mana'o 'ia ke kī e ho'oikaika i nā pale o ke kino (Proceedings of the National Academy of Sciences, 2003)

Nā Pōmaikaʻi o ka Leukemia:
• 'O kahi mea kī 'ōma'oma'o e kōkua i ka pepehi 'ana i nā ma'i leukemia (Mayo Clinic, 2004).

Nā pōmaikaʻi o ka hakakā ʻana iā Alzheimer:
• Hiki ke hoʻopaneʻe ka inu kī i ka maʻi o Alzheimer (ke keʻena noiʻi o nā mea kanu lāʻau lapaʻau o Newcastle University, Phytotherapy Research, 2004).

Nā pōmaikaʻi o ka hakakā ʻana i ka maʻi AIDS:
• He kuleana paha ke kī ma ke ʻano he mea hakakā AIDS (University of Tokyo, Journal of Allergy and Clinical Immunology, 2003).

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I ka hopena:
No laila pehea ʻoe e hoʻomaka ai e hana maikaʻi i kou kino me ke kī?

No ka loaʻa ʻana o nā pōmaikaʻi olakino maikaʻi loa mai kāu kī, e koho i nā kī lau ʻoluʻolu kiʻekiʻe mai kāu hale kūʻai kī kūloko a i ʻole pūnaewele. E ʻai a hauʻoli. A ʻoiaʻiʻo, mai hoʻolei aku i ka manaʻo o ka leʻaleʻa a i ʻole nā ​​kī kīwī i ka wā e hele ana ʻoe. Pono paha ʻoe e inu hou aʻe.

Mai kali hou aku. Sip, ʻono, a kaua i ka maʻi i kēia lā. ʻAʻole i lohi ka hauʻoli i nā pono olakino he nui o ke kī!

Nā kumuwaiwai:

cancer.org
drlam.com
healthandage.com
heartcenteronline.com
herbalgram.org
honesttea.com
kmc.org
mayoclinic.com
nutraingredients-usa.com
nlm.nih.gov
philly.com
pale.com
republicoftea.com
stashtea.com
yenra.com

Aia nā ʻumeke i loko o nā hale kūʻai akā hiki ke hoʻohana ʻia no nā mea ʻoi aku ma mua o kahi kukui Halloween e pau wale ana i loko o ka pahu. ʻO ʻOkakopa ka mahina o ka ʻai ʻana o ka paukena ma ʻaneʻi ma A Year of Vegan Eats no laila e hoʻi mai i kēlā me kēia pule no nā meaʻai hou e hoʻomaikaʻi maikaʻi ai i kāu ʻukena.

ʻUkena ʻAla Moroccan

Nā mea hoʻohui -
½ ka ʻumeke liʻiliʻi
1 tsp o na hua coriander
½ tsp o nā kumulāʻau cumin
¼ tsp o ka paʻakai
1 onioni liilii
2 tsp o ka paprika
1 tsp o ka pauka kālika
2 kamato

Kaʻina hana –
1. E hoʻomoʻa mua i kāu umu i 200c
2. E wili i ka hua coriander, kumu kumine a me ka paʻakai i loko o ka pauka
3. E hoʻohui i ka ʻonika, ka paprika, ke kāleka a me hoʻokahi tōmato, e hui pū a maʻemaʻe. E hoʻokomo i kāu tōmato lua a hui hou a maʻemaʻe.
4. E lawe i kāu ʻukena a ʻohi i nā hua. E paʻi i ka ʻiʻo i hiki ke komo i ka ʻiʻo. E ninini ʻia i loko o ka ʻuala a e hoʻomoʻa no 30-40 mau minuke a palupalu ka ʻiʻo.
5. Eia ka'u e lawelawe ai me ka maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salakeke a me na pickles.

E ʻike hou aku e pili ana iā Ivy
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