[Inoa Latina] Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Hōʻike] pauda melemele

Māhele Mea kanu: Aʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ʻo Kava?]

ʻO kava, i kapa ʻia ʻo ka piper methylum, kava kava, a me ka ʻawa, he kumu lāʻau liʻiliʻi i nā mokupuni o ka Pākīpika Hema. Hana ʻia ke aʻa a me nā ʻōpala i mea inu ʻona ʻole, psychoactive i hoʻohana ʻia i ka nohona a me ka hana no nā haneli mau makahiki ma Hawaii, Fiji, a me Tonga.

Hoʻomākaukau maʻamau ʻo Kava ma ke kau ʻana i ke aʻa lepo a me ke kumu i loko o kahi ʻeke porous, hoʻoheheʻe ʻia i loko o ka wai, a kaomi ʻana i ka wai i loko o kahi kīʻaha lāʻau nui i kālai ʻia. Hoʻokomo ʻia nā kīʻaha ʻāpana niu a hoʻopiha ʻia - ke ʻano kīʻaha punch. Ma hope o ka inu ʻana i hoʻokahi kīʻaha a ʻelua paha, hoʻomaka ka manaʻo o ka nānā ʻana i hui pū ʻia me ka hoʻomaha. ʻOiai he mea hōʻoluʻolu, ʻaʻole ia e like me ka waiʻona i ka maopopo ʻana o nā manaʻo. ʻAʻole ʻeha ka ʻono, akā ʻike kekahi he mea pono e maʻa; pili maoli ia i kou makemake i nā ʻono lepo.

[Pale ʻia ʻo Kava e hoʻohana]

Ua kākoʻo pū ʻia nā pōmaikaʻi palekana a maikaʻi hoʻi o kava e hōʻoluʻolu i nā hōʻailona o ka hopohopo i loko o kahi meta-analysis, kahi loiloi helu ʻōnaehana o ʻehiku mau hoʻokolohua lapaʻau kanaka i paʻi ʻia ma 2000 ma ka Journal of Clinical Psychopharmacology, a ma kahi loiloi koʻikoʻi like ma 2001. ʻAʻole i loaʻa i nā loiloi nā hopena koʻikoʻi e pili ana i ka ʻawaʻawa o ka ate.

I ka hopena, pili ka ate i nā mea he nui, e like me nā lāʻau lapaʻau a me nā lāʻau lapaʻau ʻole, a me ka waiʻona, ʻo ia ke kumu nui o ka pōʻino o ke ake. Pono kākou e ʻike he mau lāʻau ikaika ka lāʻau, e mālama ʻia me ka mahalo kūpono e pili ana i nā pilina a me nā mea ʻawaʻawa, me ke ake. Ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka palena o ka palekana o Kava kava ma mua o kona ʻano lāʻau lapaʻau.

[Hana]

Hiki i kā Kava ke kōkua i ka hoʻopau ʻana i nā pilikia he nui, ʻo ia hoʻi ke koʻikoʻi, ka hopohopo, a me nā ʻano moe hoʻopilikia. Eia nō naʻe, hiki i ka kava's anxiolytic (anti-panic a anti-anxiety agent) a me nā waiwai hoʻomaha ke hoʻopau i nā maʻi ʻē aʻe e pili ana i ke kaumaha a me ka hopohopo.

1. Kava i mea lapaau no ka hopohopo
2. Hoʻoponopono ʻo Kava May i ka hoʻololi ʻana o ka manaʻo menopause

3. Hoʻemi kaumaha

4. E hakakā i ka wā kahiko

5. Ha'alele i ke Kokua Puhi

6. E hakakā i ka ʻeha ma ke ʻano he analgesic

7. Ka hiamoe

8. Ke kaumaha

10 ʻOi aku ka maikaʻi o nā huaʻai waiwai nui o ka Super Antioxidants
10. ʻAla ʻulaʻula
9. Strawberries
8. Blueberries
7. Puuwai Artichoke
6. Hua kiwi
5. Hua waina
4. Tomato
3. ʻOmaomao kī
2. Walnuts
1. Nā hua hua

Nā huaʻai
ʻO nā blueberries, nā raspberries a me nā ʻeleʻele ka waiwai i nā proanthocyanidins, nā antioxidants hiki ke kōkua i ka pale ʻana i ka maʻi maʻi a me ka maʻi puʻuwai. E ʻai iā lākou i ka hau i loko o ka smoothie kakahiaka, e hoʻolei i kahi lima ma luna o kāu yogurt kakahiaka a i ʻole cereal a leʻaleʻa paha iā lākou e like me ka ʻaina awakea.

Walnuts
Hoʻokahi auneke wale nō o ka walnuts, a i ʻole 15 a 20 hapa, ua hoʻopiha ʻia me nā antioxidants. ʻAʻohe cholesterol a haʻahaʻa i ka sodium a me ke kō. Loaʻa i ka 100 grams o ka walnuts he 15.2 grams o ka protein, 65.2 grams o ka momona, a me 6.7 grams o ka fiber dietary. Hāʻawi ka protein i ka walnuts i nā waikawa amino pono.

Kiʻi ʻōmaʻomaʻo
Loaʻa ka ʻōmaʻomaʻo kiʻekiʻe o ka catechin polyphenols. Ke hana nei kēia mau pūhui i loko o ke kino me nā kemika ʻē aʻe e hoʻonui i nā pae o ka momona momona a me ka thermogenesis. Ua hōʻike ʻia ke kī ʻōmaʻomaʻo e pale aku i ka maʻi kanesa, ka maʻi puʻuwai a me ka cholesterol kiʻekiʻe.

Tomato
ʻO nā ʻōmato ke kumu waiwai loa o kahi lāʻau anticancer ikaika i kapa ʻia ʻo lycopene. ʻO ka ʻoiaʻiʻo, ua hōʻike ka noiʻi ʻana i ka lycopene he mea hakakā ʻoi aku ka ikaika ma mua o ka vitamin E a me ka beta carotene. Pono ʻo Lycopene i ka momona no ka hoʻokō pono ʻana. No laila, ʻo ka hoʻokomo ʻana i ka aila ʻoliva momona maikaʻi i loko o kāu kīʻaha spaghetti he hana maikaʻi loa ia e hoʻonui ai i kāu pae lycopene. E hoʻomaka i ka hoʻokomo ʻana i nā tōmato hou aʻe i kāu meaʻai ma ke ʻano o ka ʻokiʻoki, ka piha, ke kīʻaha, ka ʻuala a i ʻole nā ​​tōmato i hoʻomoʻa ʻia a i ʻole ka paʻi tōmato.

Hua waina
ʻO ka waiwai o nā meaʻai antioxidant i nā hua waina he mea weliweli! Ma waho aʻe o ka hāʻawi ʻana iā mākou i nā meaʻai antioxidant maʻamau e like me ka huaora C a me ka manganese, ua hoʻopiha ʻia nā hua waina i nā phytonutrients antioxidant mai nā carotenoids maʻamau e like me beta-carotene a hiki i nā stilbenes like ʻole e like me resveratrol, a ʻo ka huina o nā meaʻai antioxidant ʻokoʻa i loko o ka hua waina e holo maikaʻi i loko mau haneli. He mea nui e hoʻomaopopo i ka ʻano a me ka ʻili i loaʻa ka waiwai nui o nā antioxidants. Kakaʻikahi loa ka loaʻa ʻana o kahi ʻano antioxidant kiʻekiʻe aʻe ma ka ʻāpana ʻiʻo o ka hua waina ma mua o ka mea i loko o ka hua a i ʻole ka ʻili.

hua kiwi
Ua puka mai ka hua Kiwi mai loko mai o kā mākou papa hoʻonohonoho meaʻai ma ke ʻano he kumu maikaʻi loa o ka huaora C. ʻO kēia meaʻai ka mea antioxidant mua i hiki ke hoʻoheheʻe ʻia i ka wai i loko o ke kino, e pale ana i nā radical manuahi e hiki ke hōʻino i nā cell a alakaʻi i nā pilikia e like me ka mumū a me ke kanesa. ʻO ka ʻoiaʻiʻo, ua hōʻike ʻia ka ʻai ʻana o ka huaora C i mea kōkua i ka hōʻemi ʻana i ka paʻakikī o nā maʻi e like me ka osteoarthritis, rheumatoid arthritis, a me ka hānō, a no ka pale ʻana i nā kūlana e like me ka maʻi maʻi colon, atherosclerosis, a me ka maʻi maʻi maʻi maʻi. ʻO kā mākou papa helu meaʻai kekahi i kūpono i ka hua kiwi ma ke ʻano he kumu maikaʻi loa o ka fiber meaʻai.

Puuwai Artichoke
ʻO nā ʻāpana hiki ke ʻai ʻia o ka honua artichoke - ʻo ia hoʻi, ka puʻuwai momona a me nā lau ʻoluʻolu o loko o ka ʻōpuʻu pua ʻaʻole - aia ma luna o ka papa inoa o nā mea kanu me ka mana in-vitro antioxidant ikaika loa. E like me kāu e ʻike ai, ʻo nā antioxidants nā mea waiwai e pale ai i ko mākou kino mai ka pōʻino cellular i hana ʻia e nā radical manuahi. Ke ʻai mau ʻia ma ke ʻano he ʻāpana o ka meaʻai olakino holoʻokoʻa, hiki i nā meaʻai waiwai antioxidant e like me nā puʻuwai artichoke a me nā lau ke hāʻawi i nā pōmaikaʻi anti-ʻelemakule a me ka pale ʻana i nā maʻi degenerative e like me ka maʻi puʻuwai a me ka maʻi Alzheimer.

Blueberries
ʻAʻole kaulana wale nā ​​Blueberries, akā ua helu pinepine ʻia i ka ʻai US ma ke ʻano he nui o nā mana antioxidant kiʻekiʻe loa ma waena o nā huaʻai, nā mea kanu, nā mea ʻala a me nā mea ʻala. Pono nā Antioxidants i ka hoʻomaikaʻi ʻana i ke olakino ma ke kōkua ʻana i ka hakakā ʻana i nā radical manuahi e hiki ke hōʻino i nā hale kelepona a me DNA. Paipai mākou i ka ʻoliʻoli ʻana i nā blueberries maka - ma mua o ka hilinaʻi ʻana i nā blueberries i hoʻohui ʻia i loko o nā mea ʻono i hoʻomoʻa ʻia - no ka mea, e like me nā huaʻai ʻē aʻe, hāʻawi ka blueberries maka iā ʻoe i ka ʻono maikaʻi loa a me nā pono meaʻai nui loa.

Strawberries
I ka noʻonoʻo ʻana i nā huaʻai wale nō, puka mai ka strawberries i ka helu 4 o nā hua a pau. Ua hōʻike ʻia ka noiʻi hou ʻana he huaʻala palupalu, palaho, a palupalu.

ʻAla ʻulaʻula
Nui nā ʻāpala i nā antioxidant phyto-nutrients flavonoids a me polyphenolics. ʻO ka nui o ka ikaika anti-oxidant (ORAC waiwai) o 100 g hua ʻāpala he 5900 TE. ʻO kekahi o nā flavonoids koʻikoʻi i loko o nā ʻāpala he quercetin, epicatechin, a me procyanidin B2.

Nui nā kumuhana o kēlā me kēia lā i nā kiʻi me nā kikokikona.
E hauʻoli a e aʻo hou aʻe e pili ana i nā kumuhana like ʻole i uhi ʻia ma kēia kahawai. Mahalo nui iā ʻoe no ke kipa ʻana i kaʻu channel.Ashwagandha the Indian ginseng