[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] ʻulaʻula melemele pauda maikaʻi

Māhele Mea kanu: Piʻi

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia i ka 99% Cholorgenic Acid, He polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka nui o ka hiki ke hoʻopaʻa i ka radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waika chlorogenic, lōʻihi i ʻike ʻia he antioxidant me ka hana anti-cancer, hoʻolohi pū i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

Kemika hoʻonohonoho (kemika o nā mea hoʻololi) e Prof. D. Ray, Keʻena o Chemistry a me Biochemistry, IIT Kharagpur. No ka ʻike hou aku ma NPTEL kipa https://nptel.ac.in

Ma kēia kalena ʻelua ma ke kūlanakauhale nani aʻu i hānau ai, hele māua koʻu hoa ʻo Shin ma nā alanui o ke kūlanakauhale e hula a inu ana i ka mezcal me nā mea a pau i hāʻawi mai iā mākou. I ka pau ʻana o ka pō ua hoʻomaʻemaʻe maikaʻi ʻia mākou me ka mezcal maʻemaʻe.

He pō maikaʻi loa ia no kuʻu hoaaloha Kepanī i ʻike i kāna kalena Oaxacan mua a ʻoi aku ka maikaʻi ma kaʻu nani ʻo Santiago Apóstol.

E hāʻawi like inā makemake ʻoe a ʻōlelo, maikaʻi a maikaʻi ʻole paha, mahalo wau.

E hahai mai iaʻu ma:

https://www.facebook.com/AlbertoLopezPhotography/?ref=bookmarks

https://www.instagram.com/bertolopezz/

Musica: "Kapua" na Ehrling.