[Inoa Latin] Panax ginseng CA Mey.

[Plant Source] Aʻa maloʻo

[Nā kikoʻī] Ginsenosides 10%–80%(UV)

[Hōʻike] ʻO ka waiu māmā māmā ka pauda melemele

[Nui ʻāpana] 80 Mesh

[Holo ma ka maloʻo ʻana] ≤ 5.0%

[Mea Kaumaha] ≤20PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: ≤1000CFU/G

Huna & Mold: ≤100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka Ginseng]

Ma ke ʻano o ka noiʻi ʻepekema hou, ʻike ʻia ka ginseng he adaptogen. ʻO nā adaptogens nā mea e kōkua ai i ke kino e hoʻihoʻi iā ia iho i ke olakino a hana me ka ʻole o nā hopena ʻaoʻao ʻoiai inā ʻoi aku ka nui o ka nui i ʻōlelo ʻia.

Hoʻohana nui ʻia ʻo Ginseng ma muli o kāna mau adaptogens e hoʻohaʻahaʻa i ka cholesterol, hoʻonui i ka ikehu a me ka hoʻomanawanui, hoʻemi i ka momona a me nā hopena o ke kaumaha a pale i nā maʻi.

ʻO Ginseng kekahi o nā mea hoʻohui antiaging maikaʻi loa. Hiki iā ia ke hoʻohaʻahaʻa i kekahi mau hopena nui o ka ʻelemakule, e like me ka degeneration o ka ʻōnaehana koko, a hoʻonui i ka mana noʻonoʻo a me ke kino.

ʻO nā pono koʻikoʻi ʻē aʻe o ka ginseng ʻo ia ke kākoʻo i ka mālama ʻana i ka maʻi kanesa a me kona hopena i ka hana haʻuki.

[Pono]

1. Hoʻohana ʻia i nā mea hoʻohui meaʻai, nona ka hopena o ka antifatigue, anti-aging a me ka lolo hānai;

2. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana ʻia e mālama i ka maʻi coronary heart disease, angina cordis, bradycardia a me ka arrhythmia heart rate kiʻekiʻe, etc.;

3. Hoʻohana ʻia i loko o ka māla hoʻonaninani, nona ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻoulu i nā ʻili ʻili, e ʻoi aku ka palupalu a me ka paʻa o ka ʻili.

Loaʻa i ka ʻāpana hua waina a me nā oligomeric proanthocyanidins (OPCs) i nā waiwai antioxidant, anti-inflammatory, a me nā mea anti-allergenic.

• Hoemi i ka poino radical manuahi a me ke ko'iko'i oxidative e hō'ike ana i kona pono i ka ho'ēmi 'ana i ka pilikia o ka ma'i 'a'ai, ka hānō, ka ma'i o ka na'au, ka na'au a me nā ma'i mau.

• 20 manawa ʻoi aku ka ikaika ma mua o ka Vitamin C a he 50 manawa ʻoi aku ka ikaika ma mua o ka Vitamin E

• Kāohi i ka maʻi maʻi maʻi puʻuwai, ka hoʻokumu ʻana o ke koko, ka ulu ʻana o nā maʻi maʻi maʻi, ka hānō i nā keiki a me nā mākua, a me ka ʻelemakule mua.

• Hoʻomau i ke kiʻekiʻe o ke koko maʻamau ma o ka pale ʻana i nā kīʻaha koko mai ka pōʻino a me ka hana ʻana ma ke ʻano he mea hoʻomaha hoʻomaha.

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nahele NutritionWehe ʻOmaomao98% me 500mg

No ka mea kanu Camellia Sinensis ke kī ʻōmaʻomaʻo, he kumu lāʻau ʻōmaʻomaʻo nona nā lau i hoʻohana ʻia e hana kī. He ʻōiwi maoli ke kī ʻōmaʻomaʻo i Kina akā ua hoʻonui ʻia ma nā wahi he nui o Asia. ʻO ka hoʻokomo ʻana i nā lau i loko o ka wai wela e hoʻomākaukau ai i ke kī ʻōmaʻomaʻo no ka inu ʻana ua hoʻolaha ʻia ma muli o kāna mau pōmaikaʻi hiki ʻole ke lanakila.

ʻO kahi hana maʻalahi o ke kāʻei ʻana i nā lau i loko o ka wai wela e hoʻokuʻu i kona ʻono a me ka ʻili a laila inu e hāʻawi i nā pono he nui. Kōkua ʻo Green kī e lilo i ke kaumaha. Kākoʻo ia i ka ʻōnaehana pale, pale i ka maʻi cardiovascular a kōkua pū hoʻi e hōʻemi i ke kaumaha a me ke kaumaha.

Loaʻa nā flavonoids i ke kī ʻōmaʻomaʻo, hāʻawi i ka ikehu i ke kino. ʻO nā Flavonoids nā antioxidants e pale ai i ka hōʻino ʻana o nā cell e nā radical manuahi. ʻO ka antioxidant a me ka anti-inflammatory ka mea e pale ai i ka maʻi cardiovascular.

Loaʻa i ke kī ʻōmaʻomaʻo kekahi nui o ka caffeine, kahi mea hoʻoikaika e puhi i ka momona a hoʻomaikaʻi i ka hana o ka metabolism. ʻO ka catechin maikaʻi loa i loko o ke kī ʻōmaʻomaʻo ʻo EGCG ka mea e puhi ai i ka momona a mālama i ka nui o nā calorie.

No ke aha ke kī ʻōmaʻomaʻo?
Ua hoʻohana ʻia ke kī ʻōmaʻomaʻo ma ke ʻano he lāʻau lapaʻau no nā kaukani mau makahiki, mai Kina akā hoʻohana nui ʻia ma Asia a he nui nā hoʻohana ʻana o kēia inu mai ka hoʻohaʻahaʻa ʻana i ke koko i ka pale ʻana i ka maʻi kanesa. ʻO ke kumu o ka loaʻa ʻana o nā pono olakino e pili ana i ka kī ʻeleʻele ma mua o ke kī ʻeleʻele (me he mea lā) ma muli o ka hana ʻana. Hoʻohana ʻia ke kī ʻeleʻele ma ke ʻano e hiki ai ke hoʻoheheʻe ʻia akā ʻo ka hana ʻana o ke kī ʻōmaʻomaʻo e pale i ke kaʻina fermentation. ʻO ka hopena, mālama ka kī ʻōmaʻomaʻo i ka nui o nā antioxidants a me nā poly-phenols i nā mea e hāʻawi ai i ke kī ʻōmaʻomaʻo i nā pono he nui.

Eia ka papa inoa o kekahi o kāna mau pōmaikaʻi kupaianaha — nā pōmaikaʻi āu i ʻike ʻole ai. Ke hoʻopaʻapaʻa ʻia nei kekahi o kēia mau pono, no laila e ʻoluʻolu e hana i kāu noiʻi ponoʻī inā makemake ʻoe e hoʻohana i ke kī ʻōmaʻomaʻo no ka lāʻau lapaʻau.

1. Hoʻemi kaumaha. Hoʻonui ke kī ʻōmaʻomaʻo i ka metabolism. ʻO ka polyphenol i loaʻa i loko o ke kī ʻōmaʻomaʻo e hoʻoikaika i nā pae o ka momona oxidation a me ka wikiwiki o ka hoʻololi ʻana o kou kino i ka meaʻai i calories.
2. Ma'i ma'i ma'i. ʻO ke kī ʻōmaʻomaʻo ke kōkua i ka hoʻoponopono ʻana i nā pae glucose e hoʻolōʻihi i ka piʻi ʻana o ke kō koko ma hope o ka ʻai ʻana. Hiki i kēia ke pale i ka nui o ka insulin spike a me ka hopena o ka mālama ʻana i ka momona.
3. Ma'i Pu'uwai. Manaʻo ka poʻe ʻepekema, hana ke kī ʻōmaʻomaʻo ma ke ʻano o nā kīʻaha koko, e kōkua iā lākou e noho mālie a ʻoi aku ka maikaʻi o ka pale ʻana i nā loli o ke koko. Hiki iā ia ke pale aku i ka hoʻokumu ʻana o nā clots, ʻo ia ke kumu nui o ka puʻuwai puʻuwai.
4. Ka maʻi maʻi ʻāʻī. Hiki iā ia ke hōʻemi i ka pilikia o ka maʻi ʻaʻai esophageal, akā manaʻo nui ʻia e pepehi i nā maʻi maʻi maʻi maʻamau me ka ʻole o ka hōʻino ʻana i ke kino olakino a puni lākou.
5. Kolekole. Hoʻemi ke kī ʻōmaʻomaʻo i ka cholesterol maikaʻi ʻole i ke koko a hoʻomaikaʻi i ka ratio o ka cholesterol maikaʻi i ka cholesterol maikaʻi ʻole.
6. ʻO Alzheimer a me Parkinson. Ua ʻōlelo ʻia e hoʻopaneʻe i ka hōʻino ʻia e ka maʻi Alzheimer a me Parkinson. Ua hōʻike ʻia nā haʻawina i hana ʻia ma luna o nā ʻiole ua pale ke kī ʻōmaʻomaʻo i nā sela lolo mai ka make ʻana a hoʻihoʻi hou i nā pūnāwai lolo i pōʻino.
7. Popopo Niho. Hōʻike nā haʻawina e hiki i ka antioxidant kemika "catechin" i loko o ke kī ke hoʻopau i ka bacteria a me nā maʻi e hoʻoulu ai i nā maʻi ʻāʻī, nā niho niho a me nā maʻi niho ʻē aʻe.
8. Ke Koko. Manaʻo ʻia ka ʻai mau ʻana i ke kī ʻōmaʻomaʻo e hōʻemi i ka pilikia o ke koko kiʻekiʻe.
9. Ke kaumaha. ʻO Theanine kahi amino acid i loaʻa maoli i nā lau kī. ʻO ia ka mea i manaʻo ʻia e hāʻawi i kahi hopena hoʻomaha a hoʻomaha a he pōmaikaʻi nui i ka poʻe inu kī.
10. Anti-viral a me Anti-bacterial. He mau lāʻau antibacterial ikaika nā kī catechins e hana pono ai no ka mālama ʻana i nā mea āpau mai ka influenza a hiki i ka maʻi kanesa. Ma kekahi mau haʻawina ua hōʻike ʻia ke kī ʻōmaʻomaʻo e kāohi i ka laha ʻana o nā maʻi he nui.
11. Mālama ʻili. Hiki i ke kī ʻōmaʻomaʻo ke kōkua pū me nā wrinkles a me nā hōʻailona o ka ʻelemakule, ʻo ia ke kumu o kā lākou antioxidant a me nā hana anti-inflammatory. Ua hōʻike ʻia nā haʻawina holoholona a me nā kānaka ʻo ke kī ʻōmaʻomaʻo i hoʻohana ʻia ma luna e hiki ke hōʻemi i ka pōʻino o ka lā.

nā pōmaikaʻi kī ʻōmaʻomaʻo
pono o ke kī ʻōmaʻomaʻo
kīʻi ʻōmaʻomaʻo
ʻo ke kī ʻōmaʻomaʻo maikaʻi loa
ʻai ʻōmaʻomaʻo
pauda kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo no ka pohō kaumaha
kī ʻōmaʻomaʻo matcha
pōmaikaʻi o ke kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo kūlohelohe
matcha green tea pauka
he aha ke kī ʻōmaʻomaʻo
lau kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo Iapana
pono olakino o ke kī ʻōmaʻomaʻo
nā hopena ʻaoʻao ʻōmaʻomaʻo
maikaʻi ke kī ʻōmaʻomaʻo iā ʻoe
pono olakino kī ʻōmaʻomaʻo
papa kī ʻōmaʻomaʻo
he aha ke kī ʻōmaʻomaʻo maikaʻi
nā pono o ke kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo jasmine
kī ʻōmaʻomaʻo hoʻohui
kī ʻōmaʻomaʻo capsules
kī ʻōmaʻomaʻo Pake
nā hopena ʻaoʻao o ke kī ʻōmaʻomaʻo
mea puhi momona kī ʻōmaʻomaʻo
nā pono kī ʻōmaʻomaʻo
ʻo ke kī ʻōmaʻomaʻo e hoʻemi kaumaha
ʻo ka ʻōmaʻomaʻo extract nā pōmaikaʻi