[Inoa Latina] Vitis vinifera L..

[Plant Source]mai Kina

[Hōʻike] ʻeleʻele ʻulaʻula ʻulaʻula i ka pauka poni

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤8.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna:]

ʻO ka wai waina concentrate extract powder kekahi antioxidant mana. Hoʻoikaika a pale i ka ʻiʻo ola a kōkua i ke kaʻa. He super antioxidant ia, 20-50 mau manawa ʻoi aku ka ikaika ma mua o ka huaora C, E a me ka beta-carotene. I ko mākou mau makahiki, hoʻemi ko mākou kino i ka antioxidant no ka hakakā ʻana i ke kaʻina hana ʻelemakule a no laila pono e hoʻohui i kēia mau mea. Loaʻa i ka hua waina nā bioflavonoids kūlohelohe i kapa ʻia he proanthocyanidins e kōkua i ke kākoʻo ʻana i ke olakino o nā membrane cell mai ka pōʻino radical manuahi. Hāʻawi pū ia i ka pale cardiovascular ma ka pale ʻana i ka oxidation o nā lipoproteins, e hoʻemi iki iā lākou e pili i nā paia o nā moku koko.

[Hana Nui]

1) ʻO nā mea ʻono i loko o nā ʻeke hoʻāla no ka pauka wai raspberry e mālama i nā ʻono kumu

2) Nā waihoʻoluʻu i ka ice cream, nā keke no ka waihoʻoluʻu ʻeleʻele nani o ka pauka wai raspberry

3) Hiki ke hoʻohana ʻia i loko o ka hui inu, ka meaʻai pēpē, ka huahana waiū, ka palaoa, ka lole a me nā mea ʻē aʻe

[Pono ]

• E hoʻohui i ka wai a me ka hau no ka wai huaora ʻoluʻolu

• Hoʻohui i ka wai electrolyte no kahi inu haʻuki kūlohelohe

• E hoʻomākaukau i ka "syrup maʻalahi" ma ka hoʻohui ʻana i kahi mea ʻono maoli a me ka wai, hoʻohana ia mea no ka hoʻāʻo ʻana i nā mea inu i hui ʻia a i ʻole ka hana hau hau.

• E hoʻohui i ka pauka i nā mea i kālua ʻia e like me nā keke, nā kīʻaha, nā muffins a me nā kuki

• Hoʻohui i nā wai huaʻai

• E hoʻoulu i ka yogurt maʻemaʻe

• E hoʻoulu i ka hauʻulu

Hōʻike mākou iā ʻoe i kahi ala maʻalahi e kuke ai a kālua i kāu ʻanoʻano paukena a hoʻohui i kahi wela liʻiliʻi me ka pauka chilli. ʻAi ʻai maikaʻi loa.
Hana kēia i kahi meaʻai maikaʻi no ka Halloween a i ʻole Thanksgiving.
Holoi mākou i nā ʻanoʻano, a laila e hoʻolapalapa i ka wai paʻakai no 10 mau minuke e kuke i nā hua.
E hoʻomaloʻo a kau ma luna o kahi pā bakena a hoʻoinu i kahi mea kanu liʻiliʻi a i ʻole ʻaila pua ma luna a hoʻohui i kahi pauka chilli.
Hiki iā ʻoe ke hoʻohana i ka BBQ rub a i ʻole nā ​​mea ʻala ʻē aʻe i kēia hihia ke hoʻohana nei mākou i ka mea i kapa ʻia ʻo The General mai Angus & Oink, i loko o nā meaʻai he chilli a me ka paprika puhi e hāʻawi iā mākou i ka wela a me ka ʻono.
E hoʻokomo i loko o ka umu wela a 200c/400f no kahi o 20 mau minuke a ʻike ʻoe ua hele lākou i kahi ʻulaʻula gula nani.
Wehe i waho o ka umu a waiho ʻia a maʻalili.
E hoʻokomo i loko o ka ipu a i ʻole ka ipu like a hoʻāʻo i kekahi.
Inā pono ʻoe e hoʻonui i ka wela e hoʻohui i ka pauka chilli e ʻono ai.

Loaʻa ka mea hoʻonani maʻamau mai:
Angus & Oink

https://www.angusandoink.com

E ʻoluʻolu e kaʻana a kau inoa, mahalo no ka nānā ʻana.
E nānā pū iā mākou ma:
FaceBook @ https://www.facebook.com/CliftonChilliClub
Twitter @ https://twitter.com/CliftonChilli
Google+ @ https://plus.google.com/110326687054688203654/posts

ʻAʻole ʻae ʻia ka hana hou ʻana o kēia wikiō me ka ʻole o ka ʻōlelo a me ke kākau ʻole
ka ʻae o ka Clifton Chilli Club.
He kuleana kope nā mea a pau. Hiki iā ʻoe ke kaʻana like a hoʻokomo i kēia
wikiō mai kona kumu kumu wale nō.

© Kuleana kope Clifton Chilli Club

Ma kēia kiʻi (4 o 10), nānā ʻo Kauka Sasisekharan i kekahi o nā hiʻohiʻona nui o ka polysaccharides linear, me ka chrondroitin a me ka heparin ma ke ʻano he laʻana.
ʻO kēia kiʻi kahi ʻāpana o kahi haʻiʻōlelo, "Ke aʻo ʻana i nā hopena o nā huahana kūlohelohe," na Ram Sasisekharan, Ph.D, Alfred H. Caspary Professor of Biological Engineering and Health Science and Technology ma Massachusetts Institute of Technology. ʻO kēia haʻiʻōlelo, hāʻawi ʻia ma NIH i ka makahiki 2006, he ʻāpana ia o ka National Center for Complementary and Alternative Medicine Online Continuing Education Series. Loaʻa ka hōʻaiʻē CME/CEU manuahi i nā ʻoihana olakino (e nānā https://nccam.nih.gov/training/videolectures).