[Inoa Latina] Vitis vinifera L.

[Plant Source]mai Kina

[Nā kikoʻī] Proanthocyanidins polyphenol

[Hōʻike] ʻulaʻula ʻulaʻula maikaʻi pauda

Māhele Mea kanu i hoʻohana ʻia: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana

1. Hoʻohana ʻia ka ʻili hua waina e hōʻemi i ka maʻi kanesa;

2.Grape ili extract i ka useage o antioxidant hana;

3.Grape ili extract he anti-inflammatory, wehe i ka pehu;

4. Hiki i ka ʻili hua waina ke hoʻemi i ka nui o nā kiko a me nā cataracts;

5. ʻO ka ʻili hua waina e hōʻemi i ka hoʻoikaika kino-hoʻokomo ʻia i ka porridge vascular sclerosis;

6.E hoʻoikaika ka ʻili hua waina i nā kīʻaha koko i ka maʻalahi o ka pā.

Palapala noi

1. Hiki ke hana ʻia ka ʻili hua waina i capsules, troche a me granule e like me ka meaʻai olakino;

2.High quality grape skin extract has been wide added in the drink and the wine, cosmetics as the functional content;

3. Hoʻohui nui ʻia ka ʻili hua waina i nā ʻano meaʻai āpau e like me ka keke, ka paʻakai e like me ka hānai, antiseptic kūlohelohe ma ʻEulopa a me USA, a ua hoʻonui i ka palekana o ka meaʻai.

He aha ka ʻili hua waina?

ʻO ka ʻili o ka ʻili hua waina he mau huahana ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid, a me nā OPC. ʻO ka mea maʻamau, ʻo ka manawa pāʻoihana no ka unuhi ʻana i nā hua waina hua waina no nā kemika i kapa ʻia he polyphenols, me ka oligomeric proanthocyanidins i ʻike ʻia he antioxidants.

He waiwai nui ka ʻili ʻili waina i nā Oligomers Procyanidin Complexes (OPC), he antioxidant ikaika. Ma waho aʻe o ka ultra rich potence ma luna o 20 mau manawa kiʻekiʻe ma mua o ka Vitamin C. ʻO ka ʻili hua waina he 50 mau manawa ʻoi aku ka maikaʻi ma mua o ka Vitamin E. ʻO ka ʻili hua waina e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻohaʻahaʻa ʻana i ke kaʻina hana ʻelemakule, he kiʻekiʻe loa. waiwai kūʻai. ʻO Procyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina.

Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka ʻili hua waina proanthocyanidins a hoʻohana ʻia no nā makahiki he nui ma ke ʻano he mea palekana a maikaʻi hoʻi. ʻAʻohe moʻolelo o ka ʻili o ka ʻili hua waina i nā mea ʻawaʻawa a i ʻole ka maʻi maʻi, ʻaʻohe hopena ʻino ma lalo o ke ʻano kiʻekiʻe loa. No kēia mau kumu, ua lilo ka ʻili hua waina proanthocyanidins i hōkū hou i ka mākeke hoʻohui meaʻai.

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1 1/2 kīʻaha quinoa (hoʻohana i ka laiki brown, couscous, nā mea āu e makemake ai..)
6 punetune aila ʻoliva
Wai o 1 lemona hou
4 - 6 mau ʻaʻaka ʻōmaʻomaʻo i ʻoki ʻia
1/4 i ka 1/2 kīʻaha lau mint hou, ʻoki maikaʻi ʻia (ʻo ka nui e pili ana i kāu makemake mint makemake)
1/4 i ka 1/2 kīʻaha paʻi hou, ʻoki maikaʻi ʻia
1 a i ʻole 2 kāloti grated
1 pepa bele ʻulaʻula organik i ʻoki ʻia
1 punetune i ʻoki ʻia i ka mea hou a i ʻole 1 teaspoon pauka turmeric (PALAPALA: nā ʻōpala turmeric)
1 punetune ka meli maka a i ʻole maple syrup
1/2 kīʻaha waina (ʻoki au i kēlā me kēia māla waina i 2 a 3 mau ʻāpana

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ʻAʻole i like ke kiʻekiʻe o ka momona o nā kuki Stevia e like me ka makemake o kekahi poʻe e hana. E kiʻi i kahi meaʻai kuki stevia liʻiliʻi momona haʻahaʻa me ke kōkua ʻana mai kahi polopeka ma ke Kulanui o Idaho ma Coeur d'Alene a me Boise, Idaho i kēia wikiō wikiō manuahi.

Mea akamai: SeAnne Safaii, Ph.D., RD
Bio: SeAnne Safaii he polopeka ma ke Kulanui o Idaho ma Coeur d'Alene a me Boise, Idaho.
Mea hana kiʻiʻoniʻoni: Jeff Goodey

Hōʻike Hōʻikeʻike: Pono ka hoʻomaʻamaʻa ʻana no ka maʻi maʻi maʻi i kekahi mau noʻonoʻo kūikawā, akā ʻo ka mea maoli ʻaʻole e hopena ʻia ʻo ia ka hōʻemi ʻana i ka maikaʻi a i ʻole ka ʻono o kēlā me kēia ʻano. E kiʻi i nā ʻōlelo aʻoaʻo e pili ana i nā ʻano meaʻai like ʻole no ka poʻe me ka maʻi diabetes me ke kōkua ʻana mai ke kumu kula ma ke Kulanui o Idaho ma Coeur d'Alene a me Boise, Idaho i kēia moʻo wikiō manuahi.