[Inoa Latina] Epimedium sagittatnm Maxim

[Plant Source] Lau

[Specification] Icariin 10% 20% 40% 50%

[Hōʻike] pauda maikaʻi melemele māmā

Māhele Mea kanu: Lau

[Ka nui o ka ʻāpana]80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Epimedium?]

ʻO ka Epimedium extract kahi mea hoʻohui aphrodisiac kaulana a me ka mea hoʻonui i ka hana moe kolohe.

ʻIke ʻia hoʻi ʻo Horny Goat Weed, manaʻo ʻia ua loaʻa ka inoa o kēia kumulāʻau ma hope o ka ʻike ʻana o kahi kanaka mahiʻai ua hoʻāla nui ʻia kāna ʻohana kao ma hope o ka ʻai ʻana i nā pua o kahi ʻano kikoʻī. Aia i loko o kēia mau pua Epimedium ka icariin, he hui kūlohelohe ia e hoʻonui ai i ke kahe o ke koko i nā ʻuhane a hoʻoikaika i ka hoʻoikaika kino. Ua ʻike ʻia ʻo Icariin e hoʻonui i ka synthesis Nitric Oxide a me ka pale ʻana i ka hana o ka enzyme PDE-5.

[Icariin ma ka Epimedium Extract]

Loaʻa i ka Epimedium extracts pauka kahi phytochemical ikaika i kapa ʻia ʻo icariin.Ua ʻike ʻia ʻo Icariin e hōʻike i kekahi mau hiʻohiʻona pono, e pili ana i ka renoprotective (pale i ka ate) hepatoprotective (pale ʻana i ka ʻōpū), cardioprotective (pale puʻuwai) a me nā hopena neuroprotective (pale lolo).

He antioxidant kekahi a hiki ke hana i ka vasodilation. Hōʻike ia i nā ʻano antimicrobial a manaʻo ʻia e hana ma ke ʻano he aphrodisiac.

Hoʻokaʻawale ʻia ʻo Icariin ma ke ʻano he flavonol glycoside, kahi ʻano flavonoid. ʻO ka mea kikoʻī, ʻo ka icariin ka 8-prenyl derivation o kaempferol 3,7-O-diglucoside, he flavonoid nui a koʻikoʻi.

[Hana]

1. E hakakā i ka luhi noʻonoʻo a me ke kino;

2. Hoʻoulu i ka vasodilation a hoʻomaikaʻi i ke kahe;

3. Hoʻohaʻahaʻa i ke koko i nā maʻi hypertensive;

4. E hoʻomaikaʻi i nā hōʻailona o ka erectile dysfunction (ED) ma o kāna hana ma ke ʻano he PDE5 inhibitor;

5. Hoʻonui i ka hoʻohana ʻana i ka testosterone manuahi i ke koko;

6. Hoʻonui i ka libido;

7. E ho'ēmi i nā hōʻailona o ke kaumaha a hoʻoikaika i ka hana cognitive maikaʻi;

8. E pale aku i ka degeneration neurological.

I kēia pule aku nei ʻo Jesse lāua ʻo Kauka Jeffry Strong i loko o ka ululāʻau o nā mea kanu liʻiliʻi i ʻike ʻia, e kūkākūkā ana iā Pycnogenol, kahi huahana i loaʻa mai ka ʻili o kahi ʻano lāʻau pine. Loaʻa kona hopena mai ka anti-oxidation a me ka hoʻohaʻahaʻa ʻana i ka mumū i ka circulatory-system a me ka hoʻomaikaʻi cognitive. I loko o ka Ruthless Listener Retention Gimmick, haʻi ʻo Jesse i kekahi mea hoihoi ...

E pili ana i na Laau Laau Naauao
ʻO Smart Drug Smarts ka podcast alakaʻi no ka poʻe e ʻimi e pili ana i ke olakino lolo a me ka loiloi. Ke alakaʻi nei nā holomua i ka neuroscience i nā noi honua maoli - me nā ala e hoʻomaikaʻi ai iā mākou iho. Hāʻawi ʻo Smart Drug Smarts i ka waiwai o ka ʻike ma kahi kahua kahi e ulu ai nā mea hiki i kēlā me kēia lā.

E kiʻi hou aku i nā lāʻau lapaʻau akamai!
E kipa mai iā mākou ma https://SmartDrugSmarts.com

E kau inoa i kā mākou podcast ma iTunes: https://bitly.com/RddrvC

Mea humuhumu - https://bit.ly/135PY6P

RSS – https://bit.ly/1qtr1w2

Fayed, AE
ʻO ka ʻike ʻana o ka paʻakai paʻakai Domiati me ka ʻaila pāma.
ʻO ka ʻike ʻana i ka ʻaila pāma i kekahi mau huahana momona.
Ka hopena o nā koena insecticide i ka ulu a me ka hana o Streptococcus diacetilactis a me Leuconostoc cremoris.
ʻO ke kūpaʻa o Fenvalerate pyrethroid i ka waiū e pili ana i ka bacteria lactic acid.
ʻO ka maʻalahi o kekahi mau hua bacteria lactic acid i nā lāʻau insecticides like ʻole.
ʻO ka Ultrafiltration o ka pauka skimmilk hou e pili ana i ka hiki rennet a me nā hakina casein.
Ka hoʻohana ʻana i ka ʻenehana ultrafiltration no ka hana ʻana i ka pata haʻahaʻa haʻahaʻa i hui pū ʻia me ka protein.
Ultrafiltration whey protein concentrate ma ke ʻano he pani no ka hua keʻokeʻo i loko o ka pie topping meringue.
Ka hana ʻana i ka pata i hui hou ʻia me ka hoʻohana ʻana i nā mea momona waiu like ʻole.
Ka hāʻawi ʻana i kekahi mau insecticides i loko o nā mea momona momona.
Ka mālama ʻana i ka maikaʻi o ka ʻaila pata mākeke ma ka hoʻohālikelike ʻana me samna.
ʻO Ultrafiltration whey concentrate ma ke ʻano he mea hoʻoikaika kino i ka makaroni i hana ʻia mai ka palaoa palaoa.
ʻO ka hoʻopaʻa ʻana o ka fiber i ka waiu hau ma o ka palaoa moʻa.
Hoʻonui i ka maikaʻi o ka momona o ka waiū ma o ka hoʻololi ʻana i ka pata i hui hou ʻia e pili ana i kekahi mau waiwai o ka pauka skimmilk i hoʻohana ʻia.
ʻO ka loaʻa ʻana o kekahi mau mea haumia kaiapuni i ka waiū a me kāna mau huahana ma nā mākeke nui ʻo Cairo.
Hoʻololi i ka waiu momona ʻole i loko o ka hau kalima me ka ultrafiltration whey protein concentrate.
Mākaukau waiu no ka ulu ʻana o ka maʻi bacteria e pili ana i nā mea haumia kaiapuni.
ʻO ka loiloi maikaʻi ʻana o ka mea hoʻohana skimmilk i lawe ʻia mai.
Ka hopena o ka maikaʻi o ka momona o ka waiū ma luna o nā waiwai o ka pata recombined.
Ka hoʻohana ʻana i kekahi mau ʻōpala ʻoihana meaʻai i hoʻomākaukau ʻia ma ke ʻano he antioxidant momona momona.
Ka hopena o ka mālama ʻana i ka microwave i ka bacteriological a me ka mālama ʻana i ka maikaʻi o ka waiū bufalo.
Ka nānā ʻana i kekahi mau mea haumia i ka wā o ka hana ʻana i kekahi mau huahana waiu maʻamau.
Ultrafiltration membrance permeability o kekahi mau mea haumia waiu.
Nā waiwai kino a organoleptic o ka yogurt i hana ʻia mai ka waiu bufalo maʻamau i hoʻopaʻa ʻia me ka waiu proteinate.
ʻO ka hana ʻana a me ke ʻano o nā coagulants bacteria ma ke ʻano he keiki bipi rennet pani no ka hana cheesemaking ʻAigupita.
ʻO ka ʻike o ka mākeke Domiati cheese me ka manaʻo nui i ka hanana biogenic amines.
Ka hana ʻana o ka bacteriocin me ka hoʻohana ʻana i ka waiū ultrafiltrated.
ʻO ka hoʻohana ʻana i ka ʻenehana ultrafiltration no ka hoʻihoʻi ʻana i ka nisin-like bacteriocin.
Hoʻohui hoʻohālikelike o ka hui ʻana o ka ice cream e ka ultrafiltrated skimmilk retentate a i ʻole ka whey protein concentrate.
Ice kalima haʻahaʻa calorie.
Hoʻohālikelike nā ʻano acylation o nā protein whey ultrafiltrated me ka manaʻo nui i nā waiwai hana.
Ka hopena o ka hoʻohana ʻana i ka hui ʻokoʻa o ka glucono delta lactone me ka moʻomeheu lactic starter ma nā waiwai o UF-keʻokeʻo keʻokeʻo i ka wā mālama anu.
ʻO nā linens Brevibacterium ma ke ʻano he moʻomeheu hoʻomaka hoʻohui i ka paʻakai Ras momona haʻahaʻa.
Ka hopena o kekahi mau preservatives ma luna o ka UF-keʻokeʻo palupalu paʻakai waiwai i ka wā e waiho anuanu.
ʻO ka hana antifungal o kahi moʻomeheu hoʻomaka e loaʻa ana i ka Lactobacillus reutrei i ka wā e oʻo ai ka tiiki Ras.
Ka hopena o ka formaldehyde a me ka hydrogen peroxide ma ke ʻano he mea mālama i nā waiwai o nā protein waiu buffalo.
ʻO ka loiloi hoʻohālikelike ma waena o Selandid a me Maltodextrin e like me ka momona mimetic i ka haʻahaʻa momona Ras cheesemaking.
Iecaianoaaiiuo o probiotic haʻahaʻa calorie holika.
Ka hana ʻana o ka ʻaila kīkī māmā me ka hoʻohana ʻana i nā momona mimetic a me stevioside.
Ka hopena o ka Transglutaminase i ka maikaʻi o ka yoghurt i hana ʻia me nā kumu protein waiu like ʻole.
Ka loiloi olaola o ka waiu waiu bipi i hoʻopaʻa ʻia me nā kumu like ʻole o nā protein waiū.
ʻO ka pono antifungal o kahi moʻomeheu hoʻomaka i loaʻa kekahi mau ʻano Lactobacillus i ka wā e oʻo ai ka paʻakai Ras.
ʻO ka hoʻohana ʻana i ka ultrafiltrated whey protein concentrate i ka hana ʻana i hoʻemi ʻia ka momona i hoʻoheheʻe ʻia i ka palahalaha.
Nā mea olaola o ka bio-yoghurt kūʻē i ka mea maʻamau i hānai ʻia ma ke ʻano hoʻomaloʻo.
Ka hopena o ka mālama ʻana i ka waiū bipi me ka transglutaminase i ka haku mele ʻana a me ka maikaʻi o ka yoghurt e pili ana i kona waiwai ola.
Hana ʻia ka transglutaminase ma ke ʻano he mea hoʻopaʻa kino i ka paʻakai Tallaga i hana ʻia mai ka waiu bipi ultrafiltrated retentate.
Ka hoʻohana ʻana i ka pauka halo no ka hoʻololi ʻana i ka skimmilk maloʻo i ka hana ʻana i ka palahalaha i hana ʻia.
ʻO ka ikaika o ka glycoprotein o ka bioyoghurt.
ʻO ka hoʻomaikaʻi ʻana i ka pono o ka yoghurt ma ke ʻano he meaʻai hana e ka glycoprotein fortification.
Ka hoʻohana ʻana i ka ʻenehana ultrafiltration i ka hana ʻana i ka bioyoghurt paʻa i hoʻemi ʻia-calorie ma ke ʻano synbiotic.
ʻO ke olakino multifunctional spectra o ka waiū glycoproteins a me kā lākou mau ʻāpana.
Ka hana ʻana o ka yoghurt hoʻoulu ʻia i ka carbonated i hoʻopaʻa ʻia me kekahi mau mea hana physiological.
ʻO nā mea hoʻoikaika kino e like me ka Yoghurt Fortifiers.
Rheological, microstructural a me biological ano o ka probiotic ultrafiltrated skimmed milk cheese i ka hoohalike me ka mea Kariesh cheese maʻamau.
Pālākiō waiwai no ka hana ʻana i ka cheese palupalu keʻokeʻo ma ʻAigupita.